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CHOLESTEROL
CHOLESTEROL
It is needed in the
human body but too
CHOL Besides, providing
stability and fluidity,
they are also important
ESTER
much of it in your blood in regulating cell
can raise the risk of - A level of 200- function.
heart disease. 239mg/dL is
borderline high.
OL
- 240mg/dL or greater Their chemical structure
is high. allows them to exist in the
Cholesterol is a type of lipid and
- These are when bilayer of the membrane.
structural component of cell
readings would Molecules of cholesterol are
membranes and serves as a building
become a concern. synthesised in the liver and
block for synthesising various steroid
hormones (oestrogen, testosterone and transported via the blood.
progesterone), vitamin D, and bile acids.
EVIDENCE OF THESE RISKS IN STUDIES:
TO DATE, EXTENSIVE RESEARCH DID NOT SHOW EVIDENCE TO
Regular physical activity, especially aerobic SUPPORT A ROLE OF DIETARY CHOLESTEROL IN THE DEVELOPMENT
OF CARDIOVASCULAR DISEASE OR HEART ATTACKS OR STROKES.
exercises like running or swimming, can boost
"good" cholesterol (HDL) levels and reduce "bad" YET, HIGH CHOLESTEROL CONTRIBUTES TO THE FORMATION OF
cholesterol (LDL), lowering the risk of heart PLAQUE THAT CAN BUILD UP IN YOUR ARTERIES AND BLOCK BLOOD
disease and stroke. FLOW TO YOUR BRAIN, CAUSING A STROKE.
The types of good fats include: Good fats, such as those found in
monounsaturated and polyunsaturated. avocados and fish, are heart-
Good fats, enhance heart health by friendly as they improve
increasing "good" HDL cholesterol and cholesterol. Bad fats, from red
reducing "bad" LDL cholesterol. This helps meats and processed foods, can
clear arteries and prevent plaque buildup, raise LDL cholesterol, increasing
lowering the risk of heart disease. the risk of heart disease.
Choosing good fats and limiting
bad fats is vital for heart health.