Republic of the Philippines

Department of the Philippines

Region III- Central Luzon
Schools Division OfTarlac Province
ANAO NATIONAL HIGH SCHOOL
Anao, Tarlac
2ND QUARTER 2021-2022

ITEM FIVE MOST RANK ITEM RANK

FIVEMASTERED
MOST LEARNEDSKILLS AND LEAST FIVE LEAST LEARNED SKILLS
LEARNED
NO.
IN NAIL CARE 7 NO.
1 Determining process of destroying 1 8 Identifying tools in stripping calluses. 1
microorganisms.
12 Identifying tools in nail care. 2 41 Showing steps in trimming of nails. 2

49 Applying moisturizers in hand. 3 36 Preparing hygienic practices in nail 3

care.
3 Determining process of destroying 4 14 Determining devices in nail care. 4
microorganisms.
17 Identifying Personal Protective Equipment. 5 10 Identifying outer protective garment 5
in manicuring and pedicuring.

PREPARED BY:

RYAN R. PADERO
Subject Teacher

REVIEWED BY:

ANALIZA L.ALEGRE
HT-III

NOTED:

RAQUEL G.BAUTISTA Ph. D

Principal I
 Republic of the Philippines
Department of the Philippines
Region III- Central Luzon
Schools Division OfTarlac Province
ANAO NATIONAL HIGH SCHOOL
Anao, Tarlac
2nd QUARTER 2021-2022

FIVE MOST LEARNED AND LEAST LEARNED

IN COOKERY 9

ITEM FIVE MOST MASTERED SKILLS RANK ITEM FIVE LEAST LEARNED SKILLS RANK
NO. NO.
1 IDENTIFYING KITCHEN UTENSILS 1 36 CHOOSING SALAD TOOLS 1
50 SHOWING SALAD INGREDIENTS 2 13 CLASSIFYING SALADS 2

8 DETERMINING COMPOSITIONS OF SALAD 3 3 IDENTIFYING KITCHEN TOOLS 3

12 CLASSIFYING SALADS 4 26 KNOWING INGREDIENTS OF SALAD 4

14 CLASSIFYING SALADS 5 31 DETERMINING PARTS OF SALAD 5

PREPARED BY:

RYAN R. PADERO
Subject Teacher

REVIEWED BY:

ANALIZA L.ALEGRE
HT-III

NOTED:

RAQUEL G.BAUTISTA Ph. D

Principal I

\
 Republic of the Philippines
Department of the Philippines
Region III- Central Luzon
Schools Division OfTarlac Province
ANAO NATIONAL HIGH SCHOOL
Anao, Tarlac
2ND QUARTER 2021-2022

FIVE MOST LEARNED AND LEAST LEARNED

IN COOKERY 10

ITEM FIVE MOST MASTERED SKILLS RANK ITEM FIVE LEAST LEARNED SKILLS RANK
NO. NO.
50 Knowing market form of fish 1 1 Identifying ways on how to prepare 1
vegetable dishes
48 Determining classification of sea food 2 16 Determining classification of 2
vegetables
21 Identifying tools and equipment needed in 3 49 Determining market form of fish 3
preparing vegetables
8 Identifying ways on how to prepare vegetable 4 41 Classifying sea food 4
dishes
34 Determining culinary terms of vegetables 5 40 Classifying sea food 5

PREPARED BY:

RYAN R. PADERO
Teacher I

REVIEWED BY:

ANALIZA L.ALEGRE
HT-III

NOTED:

RAQUEL G.BAUTISTA Ph. D

Principal I
 Republic of the Philippines
Department of the Philippines
Region III- Central Luzon
Schools Division OfTarlac Province
ANAO NATIONAL HIGH SCHOOL
Anao, Tarlac
2ND QUARTER 2021-2022

FIVE MOST LEARNED AND LEAST LEARNED

IN MAPEH

ITEM FIVE MOST MASTERED SKILLS RANK ITEM FIVE LEAST LEARNED SKILLS RANK
NO. NO.
5 Determining composers of classical era 1 2 Knowing composers of classical era 1
25 Identifying dance etiquette 2 41 Determining dance demeanor 2

40 Knowing dance demeanor 3 42 Determining dance demeanor 3

35 Determining proper attires in dancing 4 26 Identifying dance etiquette 4

20 Identifying famous renaissance art works and 5 27 Identifying dance etiquette 5

artists

PREPARED BY:

RYAN R. PADERO
Teacher I

REVIEWED BY:

ANALIZA L.ALEGRE
HT-III

NOTED:

RAQUEL G.BAUTISTA Ph. D

Principal I
 Republic of the Philippines
Department of the Philippines
Region III- Central Luzon
Schools Division OfTarlac Province
ANAO NATIONAL HIGH SCHOOL
Anao, Tarlac
2ND QUARTER 2021-2022

ITEM FIVE MOST RANK ITEM RANK

FIVEMASTERED SKILLS
MOST LEARNED AND LEAST FIVE LEAST LEARNED SKILLS
LEARNED
NO.
IN COOKERY 8 NO.
1 Identifying kitchen utensils and equipment. 1 23 Identifying risk in the kitchen. 1
40 Determining equipment for creaming and 2 36 Labelling of ingredients. 2
mixing.
24 Determining hazards in the kitchen. 3 16 Determining kinds of salad 3

18 Showing proper way of mixing ingredients. 4 10 Showing ingredients in making French 4

dressing.
8 Considering factors in salad preparartion. 5 5 Arranging salad ingredients in plate. 5

PREPARED BY:

RYAN R. PADERO
Subject Teacher

REVIEWED BY:

ANALIZA L.ALEGRE
HT-III

NOTED:

RAQUEL G.BAUTISTA Ph. D

Principal I