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Practical Class 1
Practical Class 1
Class #1
Fall 2023
Sofia Tomás
General Information
Course Instructors:
Rui Augusto
Email: raugusto@novasbe.pt Office Hours: 5 p.m. on Tuesdays
Sofia Tomás
Email: sofia.tomas@novasbe.pt Office Hours: 2 p.m. on Thursdays
Bianca Vieira
Email: bianca.vieira@novasbe.pt Office Hours: 5 p.m. on Thursdays
Daniel Gonçalves
Email: daniel.b.goncalves@novasbe.pt Office Hours: 11 a.m. on Thursdays
Joana Cocco
Email: joana.cocco@novasbe.pt Office Hours: 11 a.m. on Tuesdays
Matilde Alves
Email: matilde.alves@novasbe.pt Office Hours: 2 p.m. on Thursdays Confirm your attendance to Office Hours
by email at least 24 hours in advance
General Information
Evaluation:
Regular Exam Period:
• Home Quizzes: 10% of the final grade (2nd of October and 27th of November)
• Midterm Exam: 35% of the final grade (30th of October)
• Final Exam: 55% of the final grade (16th of December)
Rescheduled Classes:
• 5th of October – 16th of October
• 1st of November – 4th of December
• 1st of December – 5th of December
Bibliography:
Drury, C. (2015) Management and Cost Accounting, 9th Edition, South-Western / Cengage Learning
If you have any questions, feel free to ask, go to Office Hours, or write on the Help Center on Moodle!
Theoretical Recap
Manufacturing Companies
Factory FG Inventory
First In First Out (FIFO): items bought or produced first will be used first
Last In First Out (LIFO): items bought or produced last will be used first
Weighted Average Cost (WAC): value of the inventory will be the weighted average value of the available
inventory of materials / finished goods. The average cost per unit is obtained by dividing the total cost by the
total number of units
Profit & Loss Statement
Note: in problem 3, we were given the Manufacturing Costs and so, it was implicit that MC(LIFO) = MC(FIFO) = MC(WAC).
However, that is not always the case. Whenever we are given consumption of DM, the value of DM can be different using
LIFO/WAC/FIFO and so, we can have different MC, COGM and COGS because of differences in DM consumption (see problem 1).