Sabor Latino - Daily Opening Checklist

SHIFT GUIDE
Print Name - Person
OPENING TASKS Completing Check FRI SAT SUN MON TUE WED THU

1 Store to be opened in the presence of two staff

2 Turn on all the lights. Check if any bulbs need to be replaced.
3 Sweep and clean the patio (Inside and outside)
4 Check all the equipment if it is powered up and ready.
5 Check all the Bar area to make sure they are clean.
6 Turn on all water heaters and verify the temperature.
7 Check all dispalyed food for quality and Expiry date
Check sink and see if its clean and tidy, Tissue dispenser is full, no water
8 leakage
9 Floors are clean, tables clean and reset
10 Check AC Temperature and the Restaurant Cooling
11 Window glass panel are clean and free from dust
12 Freezer & Chillers are clean and organized
13 BOH & FOH are clean and organized, store room stacked well.
14 Place trash can liners in trash barrels.
All paperstock, packaging, paper, cups and lids etc.fully available on the
15 stations
16 Check the plants if its healthy and watered as per its schedule.
17 Check expiry dates for all the products,(Sweets, Croissants, Sandwiches)
Check your daily stock (Spanish, Skim, passions tea, cold brew, Coffee,
18 Milk, Sweets)
Creating daily line up of the staff (Bar, Cashier, Dispatch, Dining).
19 Deployment
20 Allocate cash floats to the cashiers as per policy.KD 50kd
21 Check sales and targets - MAKE DAILY BRIEFING WITH THE STAFF
22 Review staff logbook,sales log book, for any endorsement
FINAL WALK PRE-OPENING

1 Check all staff uniform if it is neat and presentable

2 AC, music, Equipment are all on and functioning
All counter tops and stations are clean, knet machines supplies and pos
3 receipts
4 BOH and behind line swept and mopped
Equipments are set up including the Grab and GO and OVEN and other
5 machines.
6 Bar stations set up properly correct, Dose and Rate of pour

7 Check all items for quality and freshness

8 Count safe float & Sales to ensure 500 KD as Petty cash complete
9 Ensure customer readiness before the store open. All is set.
10 Check all plants /Orchid if water is needed (fertilizer once a month)
10 Maintain all areas during service as above

(Staff Signature) Verified By:

Rochelle Manager
 Sabor - Operation Manager
(MOD Signature)
 Daily - Closing Checklist
MONTH: MAY 2021

Print Name - Person Sign in Box to Confirm Completion

Task
Completing Check FRI SAT SUN MON TUE WED THU
Banking & Keys
End of Day completed on all tills - money, cards & vouchers
secured in safe

Key Handover form completed and all keys secured

Safe fully locked and combination scrambled

All Tills completed cashing up

Complete "Store Close" initiated on Back Office PC

Stockrooms & Back Areas

All non essential electrical items switched off and unplugged
(Inc Lights)

Stock stored correctly and away from lights

Sprinkler heads and smoke detectors clear of obstructions

All areas checked and clear of staff and customers

All storage locked and secured

All external fire doors locked and secured

All fire routes clear and fire extinguishers in correct location

Have all expired items/food been disposed off/ removed from

the restaurant or café as per brand/company policy
Sales Floor - Including fitting rooms, toilets and prayer rooms

All non essential electrical items switched off and unplugged

(Inc Lights)

Stock stored correctly and away from lights

Sprinkler heads and smoke detectors clear of obstructions

All areas checked and clear of staff and customers

All windows locked and secured

All external fire doors locked and secured

All fire routes clear and fire extinguishers in correct location

Alarm

Intruder alarm set and activated if applicable

Daily Compliance

Store/Restaurant or Café Manager to Initial upon completion

Additional Information

Declaration
Upon Signing you are declaring that all points above have been completed, personally checked and adhere to Company Store Operating Procedures

Store Manager Signature Operations review on visit

 Sabor Latino 7 Sales Process
1. Greet and smile to your Customer.
2. Take your customers order.
3. Do suggestive,cross selling & up selling
4. Ask your customer if they would like their order
to have for here or for to go.
5. Repeat the customer's order or back to them.
6. Expedite the orders of the cutomer.
7. Complete the sales at the register or pick up area.

*Don’t forget to give the Loyalty Card make it sure you will Explain the
mechanics of the Loyalty Card.

" Don’t Forget To Say Thank You & Invite the Customer to Come Back
& Visit Again "
Happy Selling =)