Professional Documents
Culture Documents
Fundamentals
Fundamentals
and Comfort
Archer Review
Low Fowler’s
Semi-Fowler’s
Fowler’s
High Fowler’s
Orthopneic Position
Supine
Prone
Right Lateral Recumbent
Reverse Trendelenburg
Sims
NCLEX Question
Which of the following interventions is helpful in reducing the effects of GERD?
C is correct. Patients should be encouraged to elevate the head of the bed to allow food to move
out of the stomach before lying flat.
A is incorrect. I was lying down after eating causes the movement of food out of the stomach to
slow, which could aggravate symptoms.
B is incorrect. The compression of the stomach reduces its volume, and those who wear girdles or
waist training find that overeating gives them indigestion and heartburn.
D is incorrect. When a patient lies in bed shortly after eating or drinking, gravity is not as quickly
keeping digestive juices in the stomach. Eating or drinking more than three to four hours before
bed reduces the risk of nighttime heartburn.
Non-pharmacological
Comfort Interventions
Relieving pain without meds!
● Different types of interventions work for different clients
● This is the least invasive way to address pasin
○ Nonpharmacological
○ Non-opioid analgesics
○ Opioid analgesics
Body
● Massage
● Reiki
● Acupuncture
● Acupressure
● Progressive muscle relaxation
● Biofeedback
Mind
● Meditation
● Prayer
● Guided imagery
● Hypnosis
● Mind/Body exercises
● Distraction
● Deep breathing
Mobility/
Immobility
Mobility assessment
● Many different tools available
● You may score your client with a tool, which determines the amount of
assistance they need.
● Common methods of assessing
○ Sit and shake
■ How is their trunk strength, seated balance, and cognition?
○ Stretch and point
■ How is their lower extremity stability and strength?
○ Stand
■ Can they stand? Strength from sitting to standing?
○ Walk
■ How is their standing balance? Assess their gait while walking.
Complications of immobility
● Skin breakdown
○ Pressure ulcers
● Contractures
● Muscular weakness
● Muscular atrophy
● Loss of calcium from the bones
○ Osteoporosis
○ Hypercalcemia
○ Renal calculi
● Atelectasis
○ Pneumonia
● Venous stasis
○ DVT -- > Can lead to a clot anywhere in the body!
Skin breakdown
● Always assess your client’s skin!
● Use a risk score
○ Ex - Braden scale
● Open sores can lead to infection
Contractures
● Foot drop
○ Plantar flexion contracture
○ Prevent with boots!
Assistive Devices
Assistive Devices
● Walker
● Cane
● Wheelchair
● Crutches
Walker
● Stand in the center of the walker
● Slide walker forward 6-8 inches
● Keep all 4 feet of walker on ground
● Step forward with affected side
○ Keep weight on the walker and unaffected leg
● Bring unaffected leg up to walker
Crutches: Fit
● Don’t rest on armpits
● Use shoulders and arms for strength
● Slight bend through the elbows
Three-Point Gait
● For partial weight bearing
● Crutches are advanced with
the affected leg
● Unaffected leg brought
forward
Swing-Through Gait
● For non-weight bearing clients
● Stand on the unaffected leg
● Move both crutches forward
about a foot
● Brace the hand grips for support
● Swing both legs through the
crutches
Cane
● Cane goes on the unaffected side
● Slight bend at the elbow
● Cane moves forward 6-10 inches
● Affected leg moves forward with
cane
● Unaffected leg then moves past
the cane
Nutrition
Assessment
● Any unintentional weight loss
○ If present in the past three months, client at risk
● How is their appetite
○ Reduced dietary intake in the last week puts the client at risk
● Body Mass Index
○ <18.5 is underweight
● Elderly clients at higher risk
● Assess skin turgor and mucous membranes - are they hydrated?
● What is their appearance?
● Energy level
Calculating BMI
Example: Your client weight 60 kg and is 1.52 meters tall. Are they at risk for
imparied nutritional status?
Answer: No!
BMI = 60 kg ➗ (1.52m)² = 25.96
<18.5 - Underweight
25.0-29.9 - Overweight
>30 - Obese
Interventions
● Oral nutrition
○ High calories
○ High protein
● Enteral nutrition
○ Feeding delivered via a nasogastric tube
● Parenteral nutrition
○ Feeding delivered intravenously.
Measurement
Placement verification
● Gold standard - x-ray visualization
● Aspiration of gastric contents
● Auscultation of air over the epigastrium
● Residuals
○ The amount of feeding that remains in the
stomach at the time of your assessment
○ Typically checked as you are preparing to start
the next feed
○ If it is greater than 500 mL, the feed should be
held.
TPN
● Nutrition delivered intravenously
● Central line is preferred
● Complications
○ Big infection risk….. Scrub that hub! Wash your hands!! Gloves!!!
■ Tubing is changed every day
○ Fluid overload
○ Hyper OR hypoglycemia
Elimination
Assessment
● Assess your client for alterations in elimination
○ Bowel
○ Bladder
● Incontinence
○ May need intervention to promote elimination
○ At high risk of skin breakdown
At risk clients
● Altered level of consciousness
● Developmental level
● Advanced age
● Poor muscular tone
● Urinary tract infection
Interventions
● Maintain skin integrity
○ Keep skin clean and dry
○ Check and change bedding/pad/diaper etc. often
● Medications
○ Diuretics → Promote urinary elimination
○ Laxatives/stool softeners → Promote bowel elimination
○ Enemas
● Colostomy or ileostomy
● Urinary catheter
Colostomy & Ileostomy
● Colostomy
○ Opening in the large intestine brought to the surface
○ Stool will be formed
● Ileostomy
○ Opening created in the small intestine brought to the surface
○ Higher risk for dehydration
○ Stool will be liquidy
Instructors:
Lexie Garber: lexie@archerreview.com
Lauren Korth: lauren@archerreview.com
Rachel Taylor: rachel@archerreview.com
Cait Capablanca: cait.capa@archerreview.com
Katelyn Moring: katelyn.moring@archerreview.com
Morgan Taylor: morgan@archerreview.com