DISSOLVABLE AND BIODEGRADABLE

PACKAGING WITH AGAR AGAR USING

DESIGN THINKING APPROACH

By
MOHIDEEN ZAFRAAN - 211401037
NANDINE S S - 211401039
NIVETHA A - 211401040
 DESIGN
THINKING
5
STAGES
EMPATHIZE
Had interactions and observations to understand
consumer needs, behaviors, and concerns regarding
plastic packaging. .
Understand the environmental issues associated with
traditional packaging materials.
Explore the perspectives of consumers, businesses, and
environmentalists regarding packaging waste.
Consider the specific challenges and requirements
related to packaging in different industries.
PERSONA
EMPATHY
MAP
JOURNEY
MAP
DEFINE
Define the specific challenges and opportunities related
to plastic pollution and unsustainable packaging.
Identify the need for a packaging solution that is
biodegradable, environmentally friendly, and aligns with
both consumer expectations and manufacturing
capabilities.
Identify specific goals for dissolvable and biodegradable
packaging, considering factors like sustainability,
practicality.
 Analysis and Synthesis

Involves dissecting stakeholder Combines diverse insights from

insights, user preferences, and stakeholders, user needs, and
environmental considerations. environmental considerations. It
This process identifies key distills this information into a
requirements, guiding the focused and articulate foundation
development of an eco-friendly for designing sustainable
and effective packaging solution. packaging solutions.
IDEATE
Brainstorm ideas for packaging solutions using agar agar, a
seaweed-derived substance known for its biodegradability.

Consider various forms and applications of agar agar in

packaging, such as films, coatings, or molded shapes.

Explore creative ways to enhance the functionality and

user-friendliness of the packaging while ensuring
environmental benefits.
PROTOTYPE
A prototype is a basic working or non-working model, mock-
up which leads us to create a minimal viable product to
final product and variations.
Develop small-scale prototypes of packaging materials
using agar agar. Test different formulations and
configurations to assess strength, flexibility, and dissolution
properties.
Create visual representations and physical samples to
showcase the potential of agar agar-based packaging.
 Agar Agar Powder:
Around 1 to 2 tablespoons per cup, depending on the desired
thickness and strength.

Water:
Approximately 1 cup per tablespoon of agar agar powder.

Glycerine:
If using glycerine, about 1 to 2 teaspoons per cup for added flexibility.

Food Color:
Add 1 to 2 drops for the color.
TEST
Testing, in Design Thinking, involves generating user
feedback as related to the prototypes.
Gather feedback from potential users, manufacturers, and
environmental experts on the agar agar prototypes.
Assess the feasibility and practicality of the prototypes in
real-world scenarios.
Identify any necessary improvements or modifications
based on user feedback and performance testing.
THANK YOU