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    Mdyasir Mdasfak Alam has completed training in basic catering and COVID safety held by Farm to Fork Solutions at Hotel K N Park in Bhiwandi, Maharashtra. He was issued a certificate of competence on September 5, 2023 for an offline training course with a batch code of BCACOVID100/11437 and certificate number of BCACOVID1001898073.

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    Mdyasir Mdasfak Alam has completed training in basic catering and COVID safety held by Farm to Fork Solutions at Hotel K N Park in Bhiwandi, Maharashtra. He was issued a certificate of competence on September 5, 2023 for an offline training course with a batch code of BCACOVID100/11437 and certificate number of BCACOVID1001898073.

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    16 views1 page

    Fostac

    Uploaded by

    yasirali4520037
    Mdyasir Mdasfak Alam has completed training in basic catering and COVID safety held by Farm to Fork Solutions at Hotel K N Park in Bhiwandi, Maharashtra. He was issued a certificate of competence on September 5, 2023 for an offline training course with a batch code of BCACOVID100/11437 and certificate number of BCACOVID1001898073.

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    of 1

    FOOD SAFETY SUPERVISOR

    Certificate of Competence

    This is to certify that


    MDYASIR MDASFAK ALAM
    has successfully completed training on the course
    Basic Catering & COVID
    held at
    Hotel K N Park Rajnoli Village, Kalyan-Bhiwandi Road Bhiwandi Municipal
    Corporation (Thane Zone-5) Maharashtra
    Conducted by
    Farm to Fork Solutions

    Roll No: BCACOVID100001898073


    Batch Code: BCACOVID100/11437
    Certificate Number: BCACOVID1001898073
    Date of Issue: 05-09-2023
    Training Mode: offline Digitally signed by Virendra Singh
    Shekhawat
    Date: 2023.09.07 15:54:31 IST

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