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St. Stephen's College: Menu 2023-24

Menu CycJe / Breakfast I Lunch I Dinner
1
(3 weeks)
I Veg I Non-veg I Dessert
Veg Non-veg Veg Non-veg I
Monday Sabudana Omelette Rajma, Rice, Roti Paneer do pyaza..
daliya Rice, Roti

Tuesday Poha Chole Bhaturc, Dal makhani, aloo

Rice methi, Rice, Roti

Wednesday Pongal Palak Panccr, Rice, Palak Chicken Gobi manchurian,

sambhar, pickle Roti fried rice

Gatte ki subzi, Ja/cbi

Thursday Muesli Scrambled Cauliflower, aloo ( depending on
egg sabzi, Channa Dal, Rice, Roti
availability)
Rice, Roti

Veg biryani. aloo I Chicken I Ice cream

Friday f Macaroni Burger, trench fries,
(mixed sauce) saladlcoldslaw
or spaghetti
Mixed veg- / / Tomato Soup
Saturday . / Vada pav Dum aloo, Masoor caulif1owcr, carrot.
dal, Rice, Roti peas, beans, Mash
Potato & i?o Tr

Fried chicken / Guiab Jamun

Tamarind/Lemon (depending on
Sunday I Aloo paratha •rice, Salad, Papad, availability)
Sambar

Breakfast Fruits: (M, Th) Banana (D Lunch Accompaniments: (M, SJ Lemonade, (T)
Everyday Buttered Bread, jam, peanut Butter Milk. (F) Sweet Lassi
Apple
Sides butter Sunday Lunch: Seasonal Fruit
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Lunch Din ner

Menu Cycle Breakfast
2
(3 weeks)
.Von-veg I Dessert
Veg Non-veg Veg
I Non-veg I Veg I
Vegetable Srew, I Chicken Stew
Monday

Tuesday
I MiUetUpma

Vermicilli
Scrambled
egg .
Cho1e, Rice, Roti

AlooPuri j
I
I Rice, Roti

/ Matar paneer,
Rice, Rot i

Met hi Cho wm ein with

Methi Paneer, Rice,
We d Vada sambhar Chicken
Roti

Jalebi (depending on
matar Sarso kB saag, availability)
Daliya Poa che d egg I Beans, carrot & Aloom Rice, Rot i
Thu rsd ay sabzi, Rice, Rot i
Custard and jell y
Alo o biryani
Ajhar dal, rice, roti
Frid ay Tomato & papad, pickle, salad
cucumber
sandwich
Sou p (seasonal)
1
Boiled Veg.,
Lobiya, Rice, Roti Mashed Potatoes._
Satu rday Alo o tikki sou p,pa v
' Rasgu/la (depending on
Navratan korma, availability)
Khi chd i, cho ka, Papad, Rice, Roti
Sun day Met hi parn tha Sala d
Lem ona de, (T) Butter Milk,
Lun ch Acc omp anim ents : (M, S)

Eve ryda y
Side s
But tere d Bre ad. jam . pea nut
butt er
Bre akfa st Fruits: (M, Th) Ban ana
Ora nge
Sun day Lun ch: Seasonal Fruit
(TI
(F> Sweet Lass i
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Menu Cycle Breakfast

3 Lunch Dinner
(3weeks)

Vee Non-veg Veg Non-veg Veg Non-veg Dessert

Monday Savowy daliya PoachedeSk Kadhi chawal, Butter paneer Butter chicken Hot chocolate
roti
Tuesday Poha Pav bhaji, roti Millets Rasam
khichdi with
vegetables
Wednesday 1dli sambhar Vegetable Stew, Chicken Stew Thai green
Rice, Roti cuny,
steamed rice
Thursday Alootikki Boiled egg Gajar, matar Aloo ko achar Jalcbi
subji, Rice, Rori (Northeast (depending on
dish), rice, availability)
roti
,..
Friday Cheese, cucumber SambarRice Veg. Biryani Chicken Custard and
sandwich and Papad with green Biryani with fruits
paste green paste
Saturday Upma Chana gravy, Mixed Veg. Soup (seasonal)
Rice, Roti
. Jccra Rice,
Roti·

Sunday Gobi paratha Pumpkin, Dal, Panccr tikka, Afghani Shahi Tukda
Rice, Roti rice, roti, chicken (depending on
Kala dal : availability)

Everyday Sides Buttered Bread, jam, peanut butter Breakfast Fruits: (M, Th) Banana (T) Lunch Accompaniments: (M, S) Lemonade, (T)
Orange Butter Mille, (F) Sweet Lassi
Sunday Lunch: Seasonal Fruit

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