Professional Documents
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The Isprava Insider Fertile Ground
The Isprava Insider Fertile Ground
“Goa’s coolest bar owners, designers and artists tell us why the
sunshine state is an oasis for creative minds.”
Jasreen Mayal Khanna
For this Isprava Insider Volume IV issue, we’ve rounded up the coolest
creative minds, some born-and-bred Goans, others part-time residents
and full-time entrepreneurs who have found their home and have built
a community that supports their pursuits. These are designers, genius
chefs, brilliant mixologists and more, who are changing the design,
culture and dining scene in Goa.
And who better than these folks to give you some Goa intel? From
foraging in forests to international film festivals and feni distillery
tours, these insiders reveal their favourite experiences that will show
you a hidden side to this eternally golden destination.
ANJALI MODY
FOUNDER & CREATIVE HEAD OF JOSMO STUDIO
AVINASH MARTINS
CHEF-FOUNDER, CAVATINA & C’EST L’AVI
Martins is the force behind Cavatina in Benaulim and also C’est L’Avi,
a specialty dining experience (also known as Table in the Hills)
located on a 200-acre mountain estate. Martins is from Velim, a
historical village located in the Salcette district that is surrounded by
beach, sea, river and mountains. His favourite childhood memories are
walking through the village with his grandmother, sharing meals with
the toddy tappers, pickling seafood and mangoes in the summer and
making pork sausages before the monsoon. While he’s cognisant of
Goa’s immense cultural and culinary heritage, for Martins, its true
heroes are its everyday artisans. “Every aspect of Goa and its people
inspire me every day! My artisans are my heroes and I love to
celebrate them and include them in my story. It’s not me, it’s we.”
His Goa: “I live for food, but the culinary scene in Goa is very
commercial now. My recommendations are not fancy, but places that
serve authentic food. Try the thaali at Mother’s Recipe which is a
rather rundown place in Betul that offers home-style Goan dishes to its
patrons. Pinto bar in Cabo de Rama is a tiny place but it serves the
freshest seafood. There’s also a whole lot of culinary legacy in the
forests and hinterlands of Goa. I run mindful tours here for guests who
travel sensitively and can appreciate the offerings.”
SACHA MENDES
STYLIST AND OWNER OF SACHA’S SHOP
NISHANT SALDANHA
ARTIST AND CO-CURATOR, THE AMCHE MOLLEM CAMPAIGN
“An eclectic mix of people from around the world have made Goa their
home, making it one of the most interesting places to live within India,”
says Matharoo. Along with his partner Caramia he runs a popular
clothing line, Flame. Matharoo resides in a 300-year-old Portuguese
home in the quiet neighbourhood of Parra, a small simple village in
North Goa, tucked away from popular restaurants but close to their
studio and stores. Both Matharoo and Caramia love living and working
amidst nature and they especially delight in Goa’s verdant forests and
blissful seascapes. The inspiring dialogues among Goa’s creative
community has a deep impact on their work and sustainability
initiatives.
Their Goa: “Visit the Friday market in Mapusa. It’s a chaotic, bustling
space where you’ll discover local produce, vintage jewellery, eye-
catching pottery and much more. The Serendipity Arts Festival in
December is a must-see as well. It takes place in Panaji, which has
undergone a huge revival as of late. Our favourite eatery for Goan
food is an unassuming spot in Nerul called Bhatti Village. And on
Sundays, you’ll find us enjoying sundowners with friends at Ashwem.”