Pradhan Mantri Kisan SAMPADA Yojana (PMKSY) Scheme

It is a Central Sector Umbrella Scheme aimed at the creation of modern infrastructure with efficient
supply chain management that encompasses the food production chain from farm gate to retail
outlet.

Sub-schemes

1. Integrated Cold Chain and Value Addition Infrastructure;

2. Creation of Infrastructure for Agro-Processing Clusters;
3. Creation/Expansion of Food Processing & Preservation Capacities;
4. Food Safety and Quality Assurance Infrastructure;
5. Human Resources and Institutions - Research & Development;
6. Operation Greens;
7. Mega Food Park (Discontinued during 15th FC Cycle for New Projects);
8. Backward Forward Linkages (Discontinued during 15th FC Cycle for New Projects)

Incentives, and Eligible Entity

Broad Incentive in Infrastructure creation sub-components is @ 35% of the eligible project cost in
general areas and @50% in the North-East States including Sikkim and difficult areas namely
Himalayan States, State notified ITDP areas, Islands and SC/ST entrepreneurs subject to max. Grants
specified in each sub-component.

Eligible Entity

Project Execution Agency (PEA)/ Organisation such as Govt./ PSUs/ Joint Ventures/ NGOs/
Cooperatives/ SHGs/ FPOs/ Private Sector/ individuals etc.

Sanctioned and Completed Project under PMKSY

Schemes Total Total Processing & Total Processing &
Sanctioned Project Cost Preservation Projects Preservation
Projects of Capacity of operational/ Capacity of
Sanctioned Sanctioned Completed Completed
Projects Projects Projects
(LMT) (LMT)
Mega Food Park (MFP) 41 4635.87 43.98 23 28.39
Cold Chain 376 10713.13 183.69 271 128.73
Agro-Processing 79 2281.59 23.45 16 4.76
Clusters (APC)
Creation/Expansion of 489 7920.22 94.96 189 36.59
Food Processing &
Preservation
Capacities (CEFPPC)
Backward Forward 61 693.3 8.82 47 6.8
Linkages (BFL)
Operation Green (OG) 52 2581.99 13.68 0 0
Food Testing 183 864.60 0 140 0
Laboratory (FTL)
Human Resources and 99 45.23 0 42 0
Institutions (HRI)
Total 1381 29735.93 368.58 728 205.27
 Production Linked Incentive Scheme for Food Processing Industry (PLISFPI)

The key objectives of PLISFPI:

• Support the creation of global food manufacturing champions,
• Strengthen Indian brands of food products for global visibility and wider acceptance in the
international markets,
• Increase employment opportunities of off-farm jobs,

Different Categories of PLISFPI

i. Category I -
a. RTE/ RTC (ready to eat / ready to cook),
b. Processed Fruits & Vegetables,
c. Marine and
d. Mozzarella Cheese

ii. Category II -
a. Udyog Aadhar/ Udyami Registered,
b. an applicant who achieved minimum sales of Rs. 1 Crore during the base year and
c. an applicant for organic producers who are registered with APEDA

iii. Category III -

a. Only Indian Brands are covered for selling food products completely manufactured in
India
b. Branding & Marketing shall be undertaken either by the Applicant directly or through
its subsidiary or any other Agency.

Proposals approved under PLISFPI

S. No. Scheme Segment No. of approvals proposals Total

1. Category –I of PLISFPI RTE/RTC 12 56
F&V 29
Marine 11
Mozzarella Cheese 4
2 Category –II of PLISFPI Innovative 2 16
Organic 14
3 Category –III of PLISFPI B&M 78 78
4 PLISMBP Large Entities 8 30
MSME 22
Total 180 180
 Pradhan Mantri Formalization of Micro Food Processing Enterprise Scheme (PMFME)

Under the scheme 2,00,000 micro food processing units are to be directly assisted with credit-linked
subsidies, and technical and business support and 2,00,000 SHG members are to be supported through
seed capital.

Components and Incentives under the Scheme

i. SHG Member: Rs. 40,000/- per member for working capital and purchase of small tools
ii. Food Processing entrepreneurs: Capital Subsidy @35% through credit-linked of the project
cost with a max. the ceiling of 10 lakhs per Unit
iii. Support for Common Infrastructure: Credit linked grant @ 35% to support FPOs, SHGs,
Cooperatives, any Government agency or private enterprises
iv. Branding and Marketing Support: Grant up to 50% to groups of FPOs/ SHGs/ Cooperatives or
an SPV of micro food processing enterprises

Approvals under the Scheme

i. Micro Enterprises approved for credit-linked subsidy –About 24,000

ii. Incubation Centers approved- 76 with an Outlay of Rs. 205.95 Cr
iii. Seed Capital support to SHGs – 1.10 Lakh SHG members provided with about Rs 350 Cr seed
capital