Analytical Rubric for Brooding Poultry Chicks

Criteria: Description:

- Temperature in the brooding area is consistently maintained within the

1. Temperature recommended range for the chicks' age. - Quick adjustments are made in
Management response to temperature fluctuations to prevent overheating or chilling.

2. Cleanliness and - The brooding area is kept clean and dry, with regular removal of waste and
Hygiene litter. - Sanitary conditions are maintained to prevent the spread of diseases.

- Chicks have continuous access to clean and fresh water, and water containers
3. Access to Fresh Water are not prone to contamination. - Age-appropriate, high-quality feed is
and Nutritious Feed provided, and feeding practices minimize waste.

- Regular health checks are conducted to identify and address any signs of
illness or distress among the chicks. - Sick or injured chicks are isolated and
4. Health Monitoring treated promptly to prevent the spread of diseases.

- Chick behavior is observed for signs of aggression or stress, and appropriate

5. Behavior and Social measures are taken to prevent issues. - Social dynamics within the flock are
Dynamics observed to ensure cohesion and minimize social stress.

6. Environmental - Adequate ventilation is maintained to ensure good air quality and prevent
Control respiratory issues. - Adequate lighting is provided to encourage normal day-
 Criteria: Description:

night cycles.

- Biosecurity measures are in place to minimize the risk of disease introduction

7. Disease Prevention and spread. - Isolation or quarantine measures are in place for new arrivals to
and Biosecurity prevent disease transmission to the existing flock.

- Chicks exhibit healthy growth rates and weight gain appropriate for their
8. Overall Well-being age. - The overall condition and appearance of the chicks are excellent, with
and Growth no signs of injury, deformities, or stress.

Each criterion can be assessed and scored individually, typically on a scale of 1 to 5, with
5 indicating excellent performance and 1 indicating poor performance. The rubric
provides a structured framework for evaluating brooding practices and identifying areas
that may require improvement or adjustment to ensure the well-being and health of the
poultry chicks.