TEST RESULT

IR No. :
Shrinkage Limit
Shinkage dish No. 4 5 2
Weight of shinkage dish, gm 59.51 59.89 64.66
Weight of wet pat with shinkage
105.95 109.4 91.24
dish, gm BH no.
Weight of wet pat, W, gm 46.44 49.51 26.58 Depth
Weight of dry pat with shinkage
86.00 87.60 71.14
dish, gm Sample No.
Wt of oven-dry pat, Wo, gm 26.49 27.71 6.48
Weight of mercury filling shinkage
440 368 385.88
dish
Volume of wet pat, V, cc 28.0597 22.722 23.6888
Evaporating dish no. 1 1 1
Weight of evaporating dish, gm 52.912 52.912 52.912
Weight of mercury displaced by
the dry soil pat + Weight of 233 165 205
evaporating dish, gm
Volume of oven-dry pat, Vo, cc 13.2808 8.26608 11.2159
Moisture Content of wet pat ,w =
75.31 78.67 310.19
[(W - Wo) / Wo] x 100, %

Shrinkage Limit (SL),

20 27 118
w - { [(V-Vo)/Wo] x 100}, %

Shrinkage Ratio (SR),Wo / Vo,

1.99 3.35 0.58
gm/cc

Liquid Limit Five/One point Method Using Casagrande/Cone penetrom

Determination No. 1 2 3 4 5
Plastic Limit
No. of drops 30 26 23 20 18
Can No. 23 25 26 29 30 8
Wt. of Can + Wet Soil, gms 59.4 70.4 49.4 162.8 162.6 52.3
Wt. of Can + Dry Soil, gms 49.2 60.1 39.1 152.4 152.1 46.7
Wt. of Water, Ww, gms 10.2 10.3 10.4 10.4 10.4 5.6
Wt. of Can, gms 29.4 40.4 19.4 132.8 132.6 22.3
Wt. of Dry Soil, Ws, gms 19.8 19.7 19.7 19.6 19.6 24.4
Moisture Content = Ww/Ws, % 51.4 52.1 52.7 53.1 53.4 23.1
Liquid Limit = L.L. 52.3 52.3 52.2 52.0 51.7

FLOW CURVE FOR LIQUID LIMIT

RESULTS
100
90 Liquid Limit
Plastic Limit
Moisture Content, %

80
70 Shrinkage Limit
Plasticity Index
60
Flow Index
50
Shrinkage Ratio
40
30
20
10
10.0 25 100.0
No. of Blows

Tested By: Checked By:

FORMAT NO. : IMRC/FM/46/001/002/003
REVISON NO. : 00

.
 New
1 62.360
2 64.660

3 65.410
:
: 4 59.510

5 59.890
:
6 63.820

7 46.500

Evaporating Dish

one point

50-120% 20-30

<50% 15-35

five point

Casagrande/Cone penetrometer 15-35 drops

Plastic Limit

11 12
77.5 118.7
71.9 113.1
5.6 5.6
47.5 88.7
24.4 24.4 70 #DIV/0!
23.1 23.1 60
25 0 1
PLASTICITY INDEX, IP

50
25 20 10
40
L.L. P.I. 25 40 20
RESULTS
30 20 0 25 60 40
52 20 26 4 25 80
23 30 7 25 100
10
55 35 11 25 150
29 0 40 14 25 200
10 20 30 40 50 60 70 80 90 100 110
0.17 48 20 25 220
1.97 55 25 25 300
62 30LIQUID LIMIT,WL 25 400
90 51 25 500
100 58

A A
(CL) (CI) (CH)
 Old
1 62.200
2 46.300

3 65.500

4 59.500

5 59.600

6 63.700

2A 65.800

24.290

New (04/08/2023) Old

Aluminium can
weights

Can No. Sr. No. weights old

J1 1 196.570 197.444 J1 1 197.444

C1 2 18.140 18.105 C1 2 18.105
C2 3 19.010 19.228 C2 3 19.228
C4 4 20.690 20.832 C4 4 20.832
H2 5 132.830 New C6 5 14.127
D4 6 23.170 24.997 D4 6 24.997
A5 7 35.340 New W12 7 22.481
D1 8 22.320 22.459 D1 8 22.459
B2 9 28.850 New A1 9 35.522
11 10 46.980 New E2 10 60.34
E1 11 47.520 47.869 E1 11 47.869
52 G1 12 88.720 New E3 12 53.482
52 J2 13 195.550 196.48 J2 13 196.48
52 G2 14 65.720 New F2 14 227.695
52 I2 15 132.040 New F3 15 226.795
B4 16 29.270 29.442 B4 16 29.442
A1 17 34.180 34.408 A1 17 34.408
18 A6 18 38.822
B3 19 31.400 31.618 B3 19 31.618
A3 20 37.330 37.516 A3 20 37.516
21 F1 21 208.616
22 F3 22 226.705
B1 23 29.380 29.5 B1 23 29.5
24 A2 24 37.779
A4 25 40.380 40.583 A4 25 40.583
C5 26 19.400 19.589 C5 26 19.589
27 I4 27 130.169
I3 28 128.890 129.535 I3 28 129.535
I5 29 132.830 133.208 I5 29 133.208
H1 30 132.560 133.535 H1 30 133.535
J4 31 197.113
J3 32 196.77
 TEST RESULT
IR No. :
Shrinkage Limit
Shinkage dish No. 4 5 2
Weight of shinkage dish, gm 59.51 59.89 64.66
Weight of wet pat with shinkage
105.95 109.4 91.24
dish, gm BH no.
Weight of wet pat, W, gm 46.44 49.51 26.58 Depth
Weight of dry pat with shinkage
86.00 87.60 71.14
dish, gm Sample No.
Wt of oven-dry pat, Wo, gm 26.49 27.71 6.48
Weight of mercury filling shinkage
440 368 385.88
dish
Volume of wet pat, V, cc 28.0597 22.722 23.6888
Evaporating dish no. 1 1 1
Weight of evaporating dish, gm 52.912 52.912 52.912
Weight of mercury displaced by
the dry soil pat + Weight of 233 165 205
evaporating dish, gm
Volume of oven-dry pat, Vo, cc 13.2808 8.26608 11.2159
Moisture Content of wet pat ,w =
75.31 78.67 310.19
[(W - Wo) / Wo] x 100, %

Shrinkage Limit (SL),

20 27 118
w - { [(V-Vo)/Wo] x 100}, %

Shrinkage Ratio (SR),Wo / Vo,

1.99 3.35 0.58
gm/cc

Liquid Limit Five/One point Method Using Casagrande/Cone penetrom

Determination No. 1 2 3 4 5
Plastic Limit
No. of drops 30 26 23 20 18
Can No. 10 11 13 16 17 5
Wt. of Can + Wet Soil, gms 77.0 77.5 225.6 59.3 64.2 162.8
Wt. of Can + Dry Soil, gms 67.2 67.7 215.7 49.3 54.1 157.4
Wt. of Water, Ww, gms 9.8 9.9 9.9 10.0 10.1 5.4
Wt. of Can, gms 47.0 47.5 195.6 29.3 34.2 132.8
Wt. of Dry Soil, Ws, gms 20.2 20.1 20.1 20.0 19.9 24.6
Moisture Content = Ww/Ws, % 48.4 49.0 49.3 50.2 50.5 22.1
Liquid Limit = L.L. 49.3 49.2 48.8 49.1 48.8

FLOW CURVE FOR LIQUID LIMIT

RESULTS
100
90 Liquid Limit
Plastic Limit
Moisture Content, %

80
70 Shrinkage Limit
Plasticity Index
60
Flow Index
50
Shrinkage Ratio
40
30
20
10
10.0 25 100.0
No. of Blows

Tested By: Checked By:

FORMAT NO. : IMRC/FM/46/001/002/003
REVISON NO. : 00

.
 New
1 62.360
2 64.660

3 65.410
:
: 4 59.510

5 59.890
:
6 63.820

7 46.500

Evaporating Dish

one point

50-120% 20-30

<50% 15-35

five point

Casagrande/Cone penetrometer 15-35 drops

Plastic Limit

6 7
53.2 65.3
47.7 59.9
5.4 5.4
23.2 35.3
24.6 24.6 70 #DIV/0!
22.1 22.1 60
25 0 1
PLASTICITY INDEX, IP

50
25 20 10
40
L.L. P.I. 25 40 20
RESULTS
30 20 0 25 60 40
49 20 26 4 25 80
22 30 7 25 100
10
55 35 11 25 150
27 0 40 14 25 200
10 20 30 40 50 60 70 80 90 100 110
0.17 48 20 25 220
1.97 55 25 25 300
62 30LIQUID LIMIT,WL 25 400
90 51 25 500
100 58

A A
(CL) (CI) (CH)
 Old
1 62.200
2 46.300

3 65.500

4 59.500

5 59.600

6 63.700

2A 65.800

24.290

New (04/08/2023) Old

Aluminium can
weights

Can No. Sr. No. weights old

J1 1 196.570 197.444 J1 1 197.444

C1 2 18.140 18.105 C1 2 18.105
C2 3 19.010 19.228 C2 3 19.228
C4 4 20.690 20.832 C4 4 20.832
H2 5 132.830 New C6 5 14.127
D4 6 23.170 24.997 D4 6 24.997
A5 7 35.340 New W12 7 22.481
D1 8 22.320 22.459 D1 8 22.459
B2 9 28.850 New A1 9 35.522
11 10 46.980 New E2 10 60.34
E1 11 47.520 47.869 E1 11 47.869
49 G1 12 88.720 New E3 12 53.482
49 J2 13 195.550 196.48 J2 13 196.48
49 G2 14 65.720 New F2 14 227.695
49 I2 15 132.040 New F3 15 226.795
B4 16 29.270 29.442 B4 16 29.442
A1 17 34.180 34.408 A1 17 34.408
18 A6 18 38.822
B3 19 31.400 31.618 B3 19 31.618
A3 20 37.330 37.516 A3 20 37.516
21 F1 21 208.616
22 F3 22 226.705
B1 23 29.380 29.5 B1 23 29.5
24 A2 24 37.779
A4 25 40.380 40.583 A4 25 40.583
C5 26 19.400 19.589 C5 26 19.589
27 I4 27 130.169
I3 28 128.890 129.535 I3 28 129.535
I5 29 132.830 133.208 I5 29 133.208
H1 30 132.560 133.535 H1 30 133.535
J4 31 197.113
J3 32 196.77
 TEST RESULT
IR No. :
Shrinkage Limit
Shinkage dish No. 4 5 2
Weight of shinkage dish, gm 59.51 59.89 64.66
Weight of wet pat with shinkage
105.95 109.4 91.24
dish, gm BH no.
Weight of wet pat, W, gm 46.44 49.51 26.58 Depth
Weight of dry pat with shinkage
86.00 87.60 71.14
dish, gm Sample No.
Wt of oven-dry pat, Wo, gm 26.49 27.71 6.48
Weight of mercury filling shinkage
440 368 385.88
dish
Volume of wet pat, V, cc 28.0597 22.722 23.6888
Evaporating dish no. 1 1 1
Weight of evaporating dish, gm 52.912 52.912 52.912
Weight of mercury displaced by
the dry soil pat + Weight of 233 165 205
evaporating dish, gm
Volume of oven-dry pat, Vo, cc 13.2808 8.26608 11.2159
Moisture Content of wet pat ,w =
75.31 78.67 310.19
[(W - Wo) / Wo] x 100, %

Shrinkage Limit (SL),

20 27 118
w - { [(V-Vo)/Wo] x 100}, %

Shrinkage Ratio (SR),Wo / Vo,

1.99 3.35 0.58
gm/cc

Liquid Limit Five/One point Method Using Casagrande/Cone penetrom

Determination No. 1 2 3 4 5
Plastic Limit
No. of drops 30 26 23 20 18
Can No. 5 6 7 8 9 2
Wt. of Can + Wet Soil, gms 162.8 53.2 65.3 52.3 58.9 48.1
Wt. of Can + Dry Soil, gms 153.6 43.9 56.0 42.9 49.3 42.5
Wt. of Water, Ww, gms 9.2 9.3 9.4 9.5 9.6 5.6
Wt. of Can, gms 132.8 23.2 35.3 22.3 28.9 18.1
Wt. of Dry Soil, Ws, gms 20.8 20.7 20.6 20.5 20.4 24.4
Moisture Content = Ww/Ws, % 44.4 45.1 45.6 46.1 46.7 23.2
Liquid Limit = L.L. 45.3 45.2 45.2 45.1 45.2

FLOW CURVE FOR LIQUID LIMIT

RESULTS
100
90 Liquid Limit
Plastic Limit
Moisture Content, %

80
70 Shrinkage Limit
Plasticity Index
60
Flow Index
50
Shrinkage Ratio
40
30
20
10
10.0 25 100.0
No. of Blows

Tested By: Checked By:

FORMAT NO. : IMRC/FM/46/001/002/003
REVISON NO. : 00

.
 New
1 62.360
2 64.660

3 65.410
:
: 4 59.510

5 59.890
:
6 63.820

7 46.500

Evaporating Dish

one point

50-120% 20-30

<50% 15-35

five point

Casagrande/Cone penetrometer 15-35 drops

Plastic Limit

3 4
49.0 50.7
43.4 45.1
5.6 5.6
19.0 20.7
24.4 24.4 70 #DIV/0!
23.0 22.9 60
25 0 1
PLASTICITY INDEX, IP

50
25 20 10
40
L.L. P.I. 25 40 20
RESULTS
30 20 0 25 60 40
45 20 26 4 25 80
23 30 7 25 100
10
55 35 11 25 150
22 0 40 14 25 200
10 20 30 40 50 60 70 80 90 100 110
0.18 48 20 25 220
1.97 55 25 25 300
62 30LIQUID LIMIT,WL 25 400
90 51 25 500
100 58

A A
(CL) (CI) (CH)
 Old
1 62.200
2 46.300

3 65.500

4 59.500

5 59.600

6 63.700

2A 65.800

24.290

New (04/08/2023) Old

Aluminium can
weights

Can No. Sr. No. weights old

J1 1 196.570 197.444 J1 1 197.444

C1 2 18.140 18.105 C1 2 18.105
C2 3 19.010 19.228 C2 3 19.228
C4 4 20.690 20.832 C4 4 20.832
H2 5 132.830 New C6 5 14.127
D4 6 23.170 24.997 D4 6 24.997
A5 7 35.340 New W12 7 22.481
D1 8 22.320 22.459 D1 8 22.459
B2 9 28.850 New A1 9 35.522
11 10 46.980 New E2 10 60.34
E1 11 47.520 47.869 E1 11 47.869
45 G1 12 88.720 New E3 12 53.482
45 J2 13 195.550 196.48 J2 13 196.48
45 G2 14 65.720 New F2 14 227.695
45 I2 15 132.040 New F3 15 226.795
B4 16 29.270 29.442 B4 16 29.442
A1 17 34.180 34.408 A1 17 34.408
18 A6 18 38.822
B3 19 31.400 31.618 B3 19 31.618
A3 20 37.330 37.516 A3 20 37.516
21 F1 21 208.616
22 F3 22 226.705
B1 23 29.380 29.5 B1 23 29.5
24 A2 24 37.779
A4 25 40.380 40.583 A4 25 40.583
C5 26 19.400 19.589 C5 26 19.589
27 I4 27 130.169
I3 28 128.890 129.535 I3 28 129.535
I5 29 132.830 133.208 I5 29 133.208
H1 30 132.560 133.535 H1 30 133.535
J4 31 197.113
J3 32 196.77