STS

Name: Malabanan, Faith Elishah ID#: 2022-01719-MN-0

Course, Year, and Section: BABr 1-4D Final Output

FINAL OUTPUT

1. How is the Philippines affected by climate change? Cite and explain five (5) evidence-based
examples in 30-50 words each. (4 points each)

● Climate change, particularly high temperatures, impacts the Philippines' water

resources by increasing evaporation rates and diminishing water availability. This
causes water shortages, hurting agricultural irrigation, and scarcity of safe drinking
water, particularly during drought seasons. Also, a study conducted by the World
Resources Institute predicts that the Philippines will experience a 'high' degree of
water shortage by 2040.
● Climate change and extreme hazards such as typhoons, floods, and drought are
believed to significantly impact agricultural, livestock, and fishery supply chains,
affecting all aspects from production to distribution to consumption across urban
and rural sectors, according to the study.
● Many people live on the coast because the Philippines is made up of islands. As sea
levels rise in the Philippines, coastal flooding becomes more frequent and severe.
Climate change-induced rising sea levels in the Philippines result in erosion and
saltwater intrusion. These impacts are worsened by intensified typhoons,
infrastructure, and livelihoods.
● Labor productivity has been affected by high temperatures or climate change in the
Philippines. According to a 2016 United Nations research, climate change-induced
heat in the workplace is expected to reduce working hours by 1% by 2025, 2% by
2050, and 4% by 2085. Heat stress, exacerbated by rising temperatures, can reduce
work capacity and health issues among workers. This deters productivity across
various sectors, impacting economic growth and the workforce's well-being.
● Climate change is harming sea life in the Philippines. Rising sea temperatures and
acidity of the oceans disturb marine ecosystems, resulting in coral bleaching,
decreased biodiversity, and habitat loss. These changes endanger marine species'
survival, disrupt fisheries, and influence the lives of coastal populations who rely on
healthy marine resources.
2. Study the table below.

a) Which of the gasses has the biggest percent growth? How were you able to get
that? (10-30 words; 3 points)
➔ Carbon dioxide is 1,000 times more frequent than other gases and is generally
measured in parts per million. Because the unit of measurement is ppm (parts per
million), 1 second in less than two weeks, 1 liter of water in a swimming pool.
280/390.5 is 0.7170. Also, multiply it by 100 to get 71.70%; if using a ppm calculator,
repeat the method but multiply it by 1 million this time to get the same result.
Among the other gases, Carbon Dioxide (CO2) has grown fastest.

b) Which of the following was not found in our atmosphere more than two centuries
ago? Explain. (10-30 words; 3 points)
➔ Chlorofluorocarbons (CFCs) were not present in our environment more than two
centuries ago because they are synthetic compounds invented in the late 19th
century. They were widely used in various sectors, but their manufacturing and usage
were eventually prohibited due to their ozone-depleting effects.

c) All of the natural gasses have natural sources except for CFC. What does this indicate? Please
use the data as your reference. (15-40 words; 4 points)
➔ It indicates that some gases, such as carbon dioxide, are created by both natural and
human activity. CFCs, on the other hand, are man-made compounds that do not exist
naturally in the environment. Human activities are solely responsible for the
production and emission of CFCs, notably industrial operations and CFC-containing
goods such as aerosol propellants and refrigerants. That is why they were not
discovered in our atmosphere more than two centuries ago. Furthermore, all the
gases from natural and man-made sources have had the most significant
concentrations in recent years.
3. Answer as sufficiently as possible using 100-150 words per item. (10 points each)

a) Digital Age: Are different social media platforms advantageous or disadvantageous to the
mechanics of family relations?

As a member of a digital-age family, I have pondered the implications of various social media
platforms on our familial interactions. While these platforms have unquestionable benefits,
they also have significant drawbacks. On the one hand, social media is a valuable tool for
remaining connected, especially when distance separates us. Platforms like Facebook and
Instagram allow us to share memories, exchange messages, and stay connected. Even from a
distance, we can see one another's achievements. However, I've discovered that relying too
heavily on social media could destroy the fabric of our family interpersonal relationships.
Constant distractions and the temptation of virtual connections may often surpass actual
face-to-face interactions and bonding experiences. It's upsetting to see family members hooked
to screens, immersed in the digital world, and ignoring the present moment. We must
intentionally set boundaries and time for unplugged family activities to counteract the possible
drawbacks. We can use the benefits of social media while retaining the valued mechanics of
familial connections by establishing a balance and promoting meaningful offline interaction.

b) Genetically modified organisms: What are the eventual repercussions of GMO to the
biodiversity

As an individual contemplating the impact of genetically modified organisms (GMOs) on

biodiversity, I am mindful of the eventual repercussions that may arise. While GMOs can
potentially address agricultural challenges, their long-term effects on biodiversity remain a
cause for concern. Genetically modified crops may upset the ecological equilibrium and
threaten native species. Gene flow and genetic contamination can occur due to
cross-pollination between GMOs and their wild counterparts. This change in genetic diversity
may limit local organisms' resistance and adaptation, thereby reducing biodiversity.
Furthermore, GMO monocultures can lead to the extinction of conventional varieties of
crops and a reduction in the availability of multiple food sources. To prevent possible harm to
biodiversity, it is critical to implement effective risk evaluation techniques and regulatory
frameworks. Fostering coexistence approaches, maintaining natural ecosystems, and promoting
agroecological approaches may assist in preserving biodiversity while ethically reaping the
advantages of GMOs. Striking a balance between technological progress and ecological
integrity is essential to ensuring a healthy future for our planet's diverse species.
REFERENCES

(Number 1 Citations)

Challenging the Change: The Growing Impact of Climate Change on PH Food Security and
Livelihoods. (n.d.). Philippines.
https://philippines.un.org/en/158099-challenging-change-growing-impact-climate-cha
nge-ph-food-security-and-livelihoods

Climate change in the Philippines - Wikipedia. (2021, March 1). Climate Change in the
Philippines - Wikipedia.
https://en.wikipedia.org/wiki/Climate_change_in_the_Philippines

Commission, C. C. (n.d.). Climate Change Impacts. NICCDIES.

https://niccdies.climate.gov.ph/climate-change-impacts

Philippines country most at risk from climate crisis. (n.d.). Philippines Country Most at Risk
From Climate Crisis | Amnesty International UK.
https://www.amnesty.org.uk/philippines-country-most-risk-climate-crisis