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    8.corn Bread

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    pip
    This recipe is for cracker corn bread and includes ingredients like cornmeal, flour, sugar, baking powder, salt, eggs, milk and oil. The directions explain how to preheat the oven, mix the dry ingredients in one bowl and wet ingredients in another, combine the mixtures and pour into a greased baking pan, bake for 20 minutes until a toothpick inserted comes out clean, then cool and serve.

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    8.corn Bread

    Uploaded by

    pip
    2 views1 page
    This recipe is for cracker corn bread and includes ingredients like cornmeal, flour, sugar, baking powder, salt, eggs, milk and oil. The directions explain how to preheat the oven, mix the dry ingredients in one bowl and wet ingredients in another, combine the mixtures and pour into a greased baking pan, bake for 20 minutes until a toothpick inserted comes out clean, then cool and serve.

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    8.Corn Bread

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    This recipe is for cracker corn bread and includes ingredients like cornmeal, flour, sugar, baking powder, salt, eggs, milk and oil. The directions explain how to preheat the oven, mix the dry ingredients in one bowl and wet ingredients in another, combine the mixtures and pour into a greased baking pan, bake for 20 minutes until a toothpick inserted comes out clean, then cool and serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    2 views1 page

    8.corn Bread

    Uploaded by

    pip
    This recipe is for cracker corn bread and includes ingredients like cornmeal, flour, sugar, baking powder, salt, eggs, milk and oil. The directions explain how to preheat the oven, mix the dry ingredients in one bowl and wet ingredients in another, combine the mixtures and pour into a greased baking pan, bake for 20 minutes until a toothpick inserted comes out clean, then cool and serve.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    CRACKEN CORN BREAD

    INGREDIENTS

     1 cup cornmeal
     1 cup flour
     3 tablespoons sugar
     2 teaspoons baking powder
     ¼ teaspoon salt
     2 eggs
     1 cup milk
     ¼ cup Mediterranean blend oil

    DIRECTIONS
    1. preheat the oven to 425 F (220 C)
    2. stir (you can whisk) the cornmeal, flour, baking powder, and salt in a
    (large) bowl.
    3. In a separate bowl (fairly big) whisk the eggs, milk, and oil.
    4. Pour the egg mixture over the cornmeal mixture. Stir it all up.
    5. Grease an 8-inch long baking pan and pour the batter in.
    6. Tilt the pan to spread the batter evenly. Tap it lightly on the counter
    top to remove air bubbles.
    7. Bake for 20 min. or until the edges begin to brown. You’ll know when
    it’s when a toothpick inserted and comes out clean Let it cool for a few
    min. before cutting and serving.
    8. ENJOY!!!

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