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    French Treat

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    pip
    This document provides a recipe for fancy French breakfast treats. It lists ingredients for a muffin batter including flour, sugar, baking powder, salt, nutmeg, egg, milk, butter, and vanilla extract. It also lists toppings of sugar, cinnamon, and butter. The directions call for mixing the dry and wet ingredients separately, filling muffin liners 2/3 full, baking until light brown, then dipping the cooled muffins in melted butter and cinnamon sugar.

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    French Treat

    Uploaded by

    pip
    4 views1 page
    This document provides a recipe for fancy French breakfast treats. It lists ingredients for a muffin batter including flour, sugar, baking powder, salt, nutmeg, egg, milk, butter, and vanilla extract. It also lists toppings of sugar, cinnamon, and butter. The directions call for mixing the dry and wet ingredients separately, filling muffin liners 2/3 full, baking until light brown, then dipping the cooled muffins in melted butter and cinnamon sugar.

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    1. French Treat

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    This document provides a recipe for fancy French breakfast treats. It lists ingredients for a muffin batter including flour, sugar, baking powder, salt, nutmeg, egg, milk, butter, and vanilla extract. It also lists toppings of sugar, cinnamon, and butter. The directions call for mixing the dry and wet ingredients separately, filling muffin liners 2/3 full, baking until light brown, then dipping the cooled muffins in melted butter and cinnamon sugar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    French Treat

    Uploaded by

    pip
    This document provides a recipe for fancy French breakfast treats. It lists ingredients for a muffin batter including flour, sugar, baking powder, salt, nutmeg, egg, milk, butter, and vanilla extract. It also lists toppings of sugar, cinnamon, and butter. The directions call for mixing the dry and wet ingredients separately, filling muffin liners 2/3 full, baking until light brown, then dipping the cooled muffins in melted butter and cinnamon sugar.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Fancy French Breakfast Treats

    Ingredients

     2 cups flour
     ¾ cup sugar
     2 teaspoons baking powder
     ½ teaspoon salt
     ¼ nutmeg
     1 egg (little less than ¼ milk,1 teaspoon apple cider vinegar)
     1 ¼ cups milk
     6 tablespoons butter (melted)
     1 teaspoon vanilla extract

    Toppings
     2/3 cups sugar
     1 teaspoons cinnamon
     3 tablespoons butter (melted)

    Directions

    1. Preheat the oven to 350F (180C)


    2. Pour in the flour, Sugar, baking powder, and nutmeg
    3. If your using the egg do a different bowl, along with milk, butter, and vanilla
    4. Put the muffin liners in the baking pan, or grease them, and fill them up 2/3
    full. Then bake until light brown
    5. While the muffins are cooling, pour the sugar, cinnamon, and mix.
    6. Dip the top of the muffin in the butter, then dip it in the cinnamon sugar
    7. ENJOY!!!!

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