TABLE OF CONTENTS

HOW TO USE THIS COMPETENCY-BASED LEARNING MATERIALS…. i

LIST OF COMPETENCIES………………………………………………………... iv
TABLE OFCONTENTS…………………………………………………………….. v
MODULE CONTENT……………………………………………………………….. vi

UNIT OF COMPETENCY 1- PREPARE ESPRESSO

Learning Outcome 1 - Set up and prepare machine and
equipment…………………………………………………………………………… 1
Learning experience…………………………………………………………........ 3
Information sheet1.1-1……………………………………………………………. 4
Self-check1.1-1……………………………………………………………………... 10
Answer to self-check 1.1-1………………………………………………………. 12
Information sheet 1.1-2…………………………………………………………… 13
Self-check1.1-2……………………………………………………………………... 15
Answer to self-check 1.1-2………………………………………………………. 16
Task sheet 1.1-2………………………………………………………………………….. 17
Performance criteria checklist 1.1-2………………………………………………. 18
Information sheet 1.1-3…………………………………………………………… 19
Self-check1.1-3……………………………………………………………………... 25
Answer to self-check 1.1-3………………………………………………………. 27

LEARNING OUTCOME 2 - Dose and Tamp Coffee…………………………. 28

Learning experience……………………………………………………………….. 29
Information sheet1.2-1……………………………………………………………. 30
Self-check 1.2-1…………………………………………………………………….. 34
Answer to self-check 1.2-1………………………………………………………. 35
Task sheet 1.2-1………………………………………………………………………….. 36
Performance criteria checklist 1.2-1……………………………………………….. 37

LEARNING OUTCOME 3 - Extract Espresso………………………………………. 38

Learning experience……………………………………………………………….. 40
CBMLs On Date Developed: Document No. 41
Barista NCII November 2023
Preparing Date Revised: Issued by: 46
Espresso
Page v
47
Developed by:
Emanuelle A. Catalan 48
Revision # 49
Information sheet1.3-1……………………………………………………………. 50
Self-check 1.3-1……………………………………………………………………..
Answer to self-check 1.3-1……………………………………………………….
Task sheet 1.3-1…………………………………………………………………….
Performance criteria checklist 1.3-1………………………………………………..
BIBLIOGRAPHY…………………………………………………………………………….