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Menu Hiatus Recipe
Menu Hiatus Recipe
COFFEE
(V60/ Filter)
⁃ Single Origin (13 gram)
⁃ Paper (Wet with water)
⁃ Water pouring first (30 gram – 30 second)
⁃ Water pouring second (120 gram – 01.30 second)
⁃ Water pouring Third (220 gram – 02.30 second)
(Tubruk)
⁃ Single Origin (13 gram)
⁃ Pouring Water (150 gram)
(Vietnam Drip)
⁃ SKM (20 gram)
⁃ Robusta Bean (13 gram)
⁃ Water pouring (170 gram)
(Caramel Coffee)
⁃ Caramel (15 gram)
⁃ Ice Cube (130 gram)
⁃ Creamer (25 gram)
⁃ Uht (100 gram)
⁃ Espresso (25 gram)
(Coffee Milk Basic)
⁃ SKM (20 gram)
⁃ Es batu (130 gram)
⁃ Krimer (25 gram)
⁃ Uht (100 gram)
⁃ Espresso (25 gram)
(Midnight Coffee)
⁃ Caramel syrup (15 gram)
⁃ Espresso (25 gram)
⁃ Ice cube (130 gram)
⁃ Water (80 gram)
NON COFFEE
(Honest Chocolate)
⁃ Powder Chocolate (15 gram)
⁃ Hot Water (20 gram)
⁃ Creamer (25 gram)
⁃ Uht (100 gram)
(Charcoal Street)
⁃ Powder Chocolate (15 gram)
⁃ Hot Water (20 gram)
⁃ Creamer (25 gram)
⁃ Uht (100 gram)
(Strawberry Blood)
⁃ Syrup Manggo (20 gram)
⁃ Lemond (5 gram)
⁃ Sprite (80 gram)
⁃ Mint (3 gram)
⁃ Dried Lemon
(Milky Smooties)
⁃ Caramel (20 gram)
⁃ Creamer (25 gram)
⁃ Uht (100 gram)
(Lemon Tea)
⁃ Sachet Maxtea (1 Sachet)
⁃ Hot Water (25 gram)
⁃ Ice Cube (130 gram)
⁃ Water (75 gram)