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    Basic Vinaigrette Recipe

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    hectorwallen
    This document provides a recipe for a basic vinaigrette dressing. It calls for 3 tablespoons of vinegar or lemon juice, 1 tablespoon of water, 4 teaspoons of Dijon mustard, 1/2 cup of neutral oil, 1/4 cup of flavored oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. The ingredients are shaken together vigorously to emulsify them. Extra dressing can be stored in the refrigerator indefinitely. Brief instructions and nutritional information are also provided.

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    Basic Vinaigrette Recipe

    Uploaded by

    hectorwallen
    3 views1 page
    This document provides a recipe for a basic vinaigrette dressing. It calls for 3 tablespoons of vinegar or lemon juice, 1 tablespoon of water, 4 teaspoons of Dijon mustard, 1/2 cup of neutral oil, 1/4 cup of flavored oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. The ingredients are shaken together vigorously to emulsify them. Extra dressing can be stored in the refrigerator indefinitely. Brief instructions and nutritional information are also provided.

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    This document provides a recipe for a basic vinaigrette dressing. It calls for 3 tablespoons of vinegar or lemon juice, 1 tablespoon of water, 4 teaspoons of Dijon mustard, 1/2 cup of neutral oil, 1/4 cup of flavored oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. The ingredients are shaken together vigorously to emulsify them. Extra dressing can be stored in the refrigerator indefinitely. Brief instructions and nutritional information are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    3 views1 page

    Basic Vinaigrette Recipe

    Uploaded by

    hectorwallen
    This document provides a recipe for a basic vinaigrette dressing. It calls for 3 tablespoons of vinegar or lemon juice, 1 tablespoon of water, 4 teaspoons of Dijon mustard, 1/2 cup of neutral oil, 1/4 cup of flavored oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. The ingredients are shaken together vigorously to emulsify them. Extra dressing can be stored in the refrigerator indefinitely. Brief instructions and nutritional information are also provided.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

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    FILED UNDER:
    SALAD DRESSING

    Basic Vinaigrette Recipe


    by J. Kenji López-Alt Updated Jun. 21, 2019

    R AT I N G : 10 PRINT

    JUMP TO RECIPE

    N
    ote: Why bother emulsifying your vinaigrette? Read about the science of
    emulsions.
    Advertisement

    Högtflygande.

    This recipes make a cup of vinaigrette. Extra vinaigrette can be stored in a sealed
    container in the refrigerator indefinitely.

    F E AT U R E D V I D E O

    03:16

    DIY Instant Noodles With


    Vegetables and Miso-Sesame Broth

    READ MORE

    The Serious Eats Guide to Vinegar

    Recipe Facts 5 (1)

    Active: 3 mins Serves: 8 servings


    Total: 3 mins Makes: 1 cup vinaigreZe Rate & Comment

    Ingredients Save Recipe

    ● 3 tablespoons white wine vinegar or lemon juice

    ● 1 tablespoon water

    ● 4 teaspoons Dijon mustard

    ● 1/2 cup neutral oil (such as canola)

    ● 1/4 cup flavored oil (such as extra-virgin olive


    oil)

    ● 1/2 teaspoon salt

    ● 1/4 teaspoon freshly ground black pepper

    Add to Shopping List

    Directions
    1. Combine all ingredients in small container or squeeze bottle. Seal container and
    shake vigorously until emulsified. Shake again before each use.

    Advertisement

    This Recipe Appears In


    ● Pantry Essentials: All About Vinegar

    N U T R I T I O N FACTS (PER SERVING)

    183 20g 0g 0g
    CALORIES FAT CARBS PROTEIN

    Show Full Nutrition Label


    WNutrition information is calculated using an ingredient database and should be considered an
    estimate.)

    10 Comments Serious Eats ! Disqus' Privacy Policy "


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    Name

    Rita Y • 8 years ago − ⚑


    When I search for the "Three Great Vinaigrettes" (which is mentioned in this recipe's URL, it
    always takes me to this page, which has one recipe. Have the other two vinaigrettes been
    deleted? Where are the other two? There is no mention of them. What am I missing? I love this
    site and don't want to miss anything.
    △ ▽ • Reply • Share ›

    SaqibSaab • 8 years ago − ⚑


    Simple and VERY good. This is what I want a "white" vinaigrette to taste like. Bravo!
    △ ▽ • Reply • Share ›

    ClassyBear • 11 years ago ⚑ −


    Thanks for the article Kenji! However, I had a question about a substitute. Could I use sunflower
    kernels in place of toasted almonds? I figure both are common on salads and sunflower kernels
    contain a decent amount of oils but I'm not quite sure what toasted almonds even taste like (yay,
    allergies!)
    △ ▽ • Reply • Share ›

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