Sajjad Abbas

Stewarding Manager (Chief Steward)

Manager Back of the House.

Islamabad, (Pak+92) 3000825145.

LINKS
http://sagnezfamily110@gmail.com

Respected Sir/Madam,

I am furnishing my CV with this application. I know that your Property has a policy to
hire the best professionals and train them to provide the highest level of services, to
entertain the guest to fulfill the desired contents of hospitality.

I am in quest of the Chief Steward in Hotel management, which offers me a challenging

career and provides a track to grow in the field of hospitality. I have exposure and
excellent experience of Housekeeping and F&B kitchen Stewarding (27 years) as a
Manager Back of the House (Chief Steward) in F & B kitchen operation. Therefore, I
offer my contention for such position in your prestigious organization.

My resume is enclosed here with for your consideration and record. It speaks more
about me; the information in this will help you to consider me right person with exact
profile that is required by your organization.

Thank you for your time and consideration. I am looking forward for your kind reply.
Please contact me any time for further assistance.

Thanking in anticipation,
Sajjad Abbas.

Cell No: +923000825145

Zoom ID: +923000825145
What Sapp: +923000825145

Willing to relocate: Anywhere:

WORK EXPERIENCE
Managing Director
Aksons Chemicals (PVT) Ltd - RCCI–Rawalpindi, Pak- Jan, 2019- Present

I am leading the company as a Managing Director & performing all responsibility for the
successful operation. I am overall responsible for quantity & quality products through
following the HACCP and ISO rules. I am also providing technical services and support
to my all clientage.

M/S Aksons Chemicals (PVT) Ltd has a state of the art manufacturing facility, located at
Rawat Industrial complex, Rawalpindi, Pakistan. We are manufacturing / supplying
various Cleaning & Sanitation products which are categorized into the following four
major departments in the field of Hospitality & Hospitals.
a. Stewarding
b. Housekeeping
c. Laundry
d. Swimming Pool

Sajjad@aksonschemicals.com
www.aksonschemicals.com

Chief Steward
Pearl Continental Hotel & Resorts - Peshawar - May, 2017- December, 2018

I am leading Stewarding department as a Chief Steward (Manager Back Of the House)

according to the hotel standards as per HACCP role & regulations.

Stewarding Manager
Grand Millennium Hotel - Muscat - April 2016 to April 2017

I was leading Stewarding department as a manager according to the hotel standards

and HACCP role regulation. I was fulfilling the Municipality requirements as per set
standards. I was responsible for the all kitchens and F&B Back of the house operation
cleaning and sanitation time to time. I was a part of Pre-Opening team as a team player.

Chief Steward
Millennium Hotel Fujairah, (U.A.E). - Fujairah - December 2014 to April 2016

Responsibilities: I was doing each day at this job all responsibilities as a Chief
Steward. Leading the stewarding department and implementation of HACCP laws for
cleaning & sanitation standards.
I was responsible for all Stewarding SOP's and my staff different trainings. I was
responsible for all stewarding & HACCP paper work time to time. I was responsible for
staff and kitchen hygiene. I joined this hotel during the construction before the Pre-
Opening; I assist to Executive Chef and Director F&B, I worked on BOQ as per our
professionally requirements in our all F&B areas.

Accomplishments: I have good impact during my time at this job. I joined this hotel
during the pre-opening team. This was very hard & difficult but very useful and helpful in
my skills improvement. I learned lot of new thing during the pre-opening and grand
opening. I faced lot of technically difficulties & there solutions during the opening. It was
full fill of experience for my career in future.

Skills Used: I used all kind of my skills & experience at this job for the successful
stewarding operation.

Chief Steward
Hotel Coral Beach Resort Sharjah, (U.A.E) - Sharjah - June 2012 to November 2014

Accomplishments:
I impact lot of things during my time at Coral beach resort Sharjah. I learned new things
every day to my Executive Chef and implements time to time. I improved my skills and
standard by different kind of HACCP trainings at this time. I trained my stewarding team
also, how to follow the Stewarding SOP's and safety at work. I get also excellent
experience during kitchen renovation at Coral Beach Resort Sharjah (U.A.E).

Skills Used.
I demonstrate my all skills at this job as per my qualification, certification and
experience. All office work, Staff training, Cleaning schedule, Different kind of training
for staff, breakage control, Arranging of Stores & Inventory time to time. I always keep
up the stewarding cleaning & Sanitation Standard as per HACCP. In my stay here I
don't have single one complain about my kitchen cleaning & Hygiene. I followed the
stewarding SOP's every & each day for successful Stewarding operation.

Manager Back of the House. (Chief Steward)

The Dynasty Restaurants & Catering – (FSD) Pak - March 2007 to March 2011

Chief Steward
Serena Hotel FSD. - Pak - December 2005 to March, 2007

Asset: Chief Steward

Serena hotel Quetta - Quetta - Pak October 2001 to December 2005

Chief Steward
Pearl Continental Quaid Azam International Air Port operation –
(QIAP) Karachi-Pak August 1998 to October 2001

Asset: Housekeeping Manager

Sarawan Hotel - Karachi - July 1997 to July 1998
Housekeeping Supervisor
Sarawan Hotel - Karachi – August 1996 to June 1997
Housekeeping trainee
Avari hotel Lahore - Lahore - Pak April 1996 to July1996
Housekeeping training
Room Boy
Hotel Sun Fort Lahore –Pak November 1994 to March 1996

EDUCATION
Bachelor of Arts in Arts Group
University of Baluchistan - Quetta 2003 to 2005.
Associates in Sociology
Baluchistan Board of Intermediate and Secondary education Quetta – Pak
Quetta 2001 – 2003
Type writing course in Typing
Neaz Commercial College Quetta - Pak 2003
S.S.Certificate in Science
G.O.V.T High School Muzzamabad – Sargodha- Pak 1994.

SKILLS
Driving License LTV qualified from FNDI United Arab Emiratis

Station Fire Officer Course

December 2000
I qualified this course from National Institute of Fire Technology (NIFTEC), Islamabad,
Pakistan. It is related to Fire Fighting & safety.

ADDITIONAL INFORMATION
RMK the expert

• Basic food hygiene course 2012

• HACCP Awareness 2013
• Good Hygiene Practice (GHP) as a manager by Sharjah Municipality --------------2013.

I have good knowledge in:-

• Basic Chemistry in Stewarding & Chemical usage.
• Managing Chemical Cost & Demos for Effective washing.
• Sustainability in Stewarding, Occupational Health & Safety.
• Operators Cleaning Checklist & Ware washing procedures.
• Good knowledge in different type of machines for kitchen cleaning