ANGGARAN MENU MAKANAN 10 HARI (ETPT)

Nama menu Bahan Standar Prekuensi BDD (%) Jumlah Berat kotor Kebutuhan (g) Harga satuan Harga total (Rp)
makana porsi (g) penggunaan pasien (g) (Rp)
n bahan (orng)
makanan
Menu pagi (1-10 hari)
Nasi Beras 200 10 x 1 = 10 100 500 BB x J.P x B.K 15.000/kg Keb x H.satuan
100:BDD 500 x 200 100kg x
200 x 100 :100 100.000gr = 15.000/kg
20.000:100 = 100kg 1.500.000 x 10 =
200gr 15.000.000

Telur dadar Telur 60 100 500 BB x100:BDD J.P x B.K Keb x H.satuan
Telur rebus Telur 60 3 x 10 = 30 100 500 60 x 100 :100 500 x 60 25.000/kg 30kg x 25.000/kg
Telur ceplok Telur 60 100 500 6.000 : 100 = 30.000gr = 30kg 750.000 x 30=
balado 60 gr 22.500.000
Minyak 2,5 2 x 10 = 20 100 500 BBx100 :BDD J.P x B.K 16.000/kg Keb x H.satuan
2,5 x 100:100 500 x 2,5 1,25 x 16.000/kg
250 : 100 = 1.250gr = 1,25kg 20.000 x 20 =
2,5gr 400.000
Ayam suir Ayam 20 58 500 BBx100:BDD J.P x B.K 30.000/kg Keb x H.satuan
20 x 100:58 500 x 34,4 = 17,2 x 30.000/kg
2.000:58 = 17.200gr = 17,2 516.000 x 30 =
34,4gr kg 15.480.000
Daging ayam Ayam 25 58 500 BBx100:BDD J.P x B.K 30.000/kg Keb x H.satuan
rebus 25 x 100:58 500 x 43,1 = 21,55 x
3 x 10 = 30 2.500:58 = 21.550gr = 21,55 30.000/kg
43,1gr kg 646.500 x 30 =
19.395.000
Gulai ayam Ayam 30 58 500 BBx100:BDD J.P x B.K 30.000/kg Keb x H.satuan
30 x 100:58 500 x 51,7 = 25,85 x
3.000:58 = 25.850gr = 25,85 30.000/kg
51,7gr kg 775.500 x 30 =
23.265.000
Abon sapi Daging 20 1 x 10 = 10 100 500 BBx100:BDD J.P x B.K 40.000/kg Keb x H.satuan
sapi 20 x 100:100 500 x 20 = 10 x 40.000/kg
2.000:100 = 10.000gr = 10 kg 400.000 x 10 =
20gr 4.000.000
Ikan tongkol Ikan 30 1 x 10 = 10 100 500 BBx100:BDD J.P x B.K 37.000/kg Keb x H.satuan
goreng tongkol 30 x 100:100 500 x 30 = 15 x 37.000/kg
3.000:100 = 15.000gr = 15 kg 555.000 x 10 =
30gr 5.550.000
Minyak 5 3 x 10 = 30 100 500 BBx100 :BDD J.P x B.K 16.000/kg Keb x H.satuan
5 x 100:100 500 x 5 2,5 x 16.000/kg
500 : 100 = 2.500gr = 2,5kg 40.000 x 30 =
5gr 1.200.000
Sate hati ayam Hati 30 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 40.000/kg Keb x H.satuan
ayam 30 x 100:100 500 x 30 15kg x
3.000 : 100 = 15.000gr = 15kg 40.000/kg
30gr 600.000 x 10 =
6.000.000
Ikan nila Ikan nila 30 1x10=10 100 500 BBx100 :BDD J.P x B.K 35.000/kg Keb x H.satuan
goreng 30 x 100:100 500 x 30 15kg x
3.000 : 100 = 15.000gr = 15kg 35.000/kg
30gr 525.000 x 10 =
5.250.000
Tempe orak Tempe 30 500 BBx100 :BDD J.P x B.K 11.000/kg Keb x H.satuan
arik 3 x 10 = 30 100 30 x 100:100 500 x 30 15kg x
3.000 : 100 = 15.000gr = 15kg 11.000/kg
30gr 165.000 x 30 =
4.950.000
Tempe balur Tempe 50 BBx100 :BDD J.P x B.K 11.000/kg Keb x H.satuan
tepung 50 x 100:100 500 x 50 25kg x
5.000 : 100 = 25.000gr = 25kg 11.000/kg
50gr 275.000 x 30 =
Tempe bacem
8.250.000
Minyak 2,5 2 x 10 = 20 100 500 BBx100 :BDD J.P x B.K 16.000/kg Keb x H.satuan
2,5 x 100:100 500 x 2,5 1,25 x 16.000/kg
250 : 100 = 1.250gr = 1,25kg 20.000 x 20 =
2,5gr 400.000
Nugget tahu Tahu 30 BBx100 :BDD J.P x B.K 12.000/kg Keb x H.satuan
3 x 10 = 30 100 500 30 x 100:100 500 x 30gr 15 x 12.000/kg
3.000 : 100 = 15.000gr = 15kg 180.000 x 30 =
30gr 5.400.000
Tahu goreng Tahu 40 BBx100 :BDD J.P x B.K 12.000/kg Keb x H.satuan
bawang 40 x 100:100 500 x 40gr 20 x 12.000/kg
4.000 : 100 = 20.000gr = 20kg 240.000 x 30 =
40gr 7.200.000
Bola-bola tahu Tahu 20 BBx100 :BDD J.P x B.K 12.000/kg Keb x H.satuan
20 x 100:100 500 x 20gr 10 x 12.000/kg
2.000 : 100 = 10.000gr = 10kg 120.000 x 30 =
20gr 3.600.000
Minyak 5 3 x 10 = 30 100 500 BBx100 :BDD J.P x B.K 16.000/kg Keb x H.satuan
5 x 100:100 500 x 5 2,5 x 16.000/kg
500 : 100 = 2.500gr = 2,5kg 40.000 x 30 =
5gr 1.200.000
Kedelai kuah Kacang 40 2 x 10 = 20 100 500 BBx100 :BDD J.P x B.K 13.000/kg Keb x H.satuan
kedelai 40 x 100:100 500 x 40 20 x 13.000/kg
4.000 : 100 = 20.000gr = 20kg 260.000 x 20 =
40gr 5.200.000
Tumis kedelai 20 BBx100 :BDD J.P x B.K 13.000/kg Keb x H.satuan
20 x 100:100 500 x 20 10 x 13.000/kg
2.000 : 100 = 10.000gr = 10kg 130.000 x 20 =
20gr 2.600.000
Kacang Kacang 20 2x10=20 100 500 BBx100 :BDD J.P x B.K 28.000/kg Keb x H.satuan
goreng tanah 20 x 100:100 500 x 20 10 x 28.000/kg
Tumis kacang 2.000 : 100 = 10.000gr = 10kg 280.000 x 20 =
20gr 5.600.000
Tumis sawi 100 500 BBx100 :BDD J.P x B.K 15.000/kg Keb x H.satuan
Sayur capcai Sawi 30 2 x 10 = 20 30 x 100:100 500 x 30 15 x 15.000/kg
sawi 3.000 : 100 = 15.000gr = 15kg 225.000 x 20 =
30gr 4.500.000
Tumis tauge Tauge 20 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 14.000/kg Keb x H.satuan
20 x 100:100 500 x 20 10 x 14.000/kg
2.000 : 100 = 10.000gr = 10kg 140.000 x 10=
20gr 1.400.000
Sayur asem Wortel 30 1x10=10 80 500 J.P x B.K 16.000/kg Keb x H.satuan
BBx100 :BDD 500 x 37,5 18,75 x
30 x 100:80 18.750gr = 18,75 16.000/kg
3.000 : 80 = kg 300.000 x 10=
37,5gr
3.000.000
Sayur bayam Bayam 30 2 x 10 = 20 71 500 BBx100 :BDD J.P x B.K 10.000/kg Keb x H.satuan
bening 30 x 100:100 500 x 30 15 x 10.000/kg
3.000 : 100 = 15.000gr = 15kg 150.000 x 20 =
30gr 3.000.000
Tumis Kangku 20 1 x 10 = 10 60 500 BBx100 :BDD J.P x B.K 24.000/kg Keb x H.satuan
kangkung ng 20 x 100:100 500 x 20 10 x 24.000/kg
2.000 : 100 = 10.000gr = 10kg 240.000 x 10 =
20gr 2.400.000
Tumis labu Labu 30 2 x 10 = 20 83 500 BBx100 :BDD J.P x B.K 15.500/kg Keb x H.satuan
siam siam 30 x 100:100 500 x 30 15 x 15.500/kg
3.000 : 100 = 15.000gr = 15kg 232.500 x 20 =
30gr 4.650.000
Balado terong Terong 45 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 12.000/kg Keb x H.satuan
45 x 100:100 500 x 45 22,5 x 12.000/kg
4.500 : 100 = 22.500gr = 270.000 x 10 =
45gr 22,5kg 2.700.000
Minyak 2,5 6 x 10 = 60 100 500 BBx100 :BDD J.P x B.K 16.000/kg Keb x H.satuan
2,5 x 100:100 500 x 2,5 1,25 x 16.000/kg
250 : 100 = 1.250gr = 1,25kg 20.000 x 60 =
2,5gr 1.200.000
Selingan pagi
Martabak keju 70 1x10 =10 100 500 BBx100 :BDD J.P x B.K 2.000/biji Keb x H.satuan
70 x 100:100 500 x 70 35 x 2.000/bj
7.000 : 100 = 35.000gr = 35kg 70.000 x 10 =
 70gr 700.000

Donat 30 1 x 10 =10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
30 x 100:100 500 x 30 15 x 1.000/bj
3.000 : 100 = 15.000gr = 15kg 16.000 x 10 =
30gr 160.000
Kue lumpur 40 1x 10 = 10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
40 x 100:100 500 x 40 20 x 1.000/bj
4.000 : 100 = 20.000gr = 20kg 21.000 x 10 =
40gr 210.000
Kue lapis 30 1 x 10 =10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
surabaya 30 x 100:100 500 x 30 15 x 1.000/bj
3.000 : 100 = 15.000gr = 15kg 16.000 x 10 =
30gr 160.000
Bolu kukus 35 1x 10= 10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
35 x 100:100 500 x 35 17,5 x 1.000/bj
3.500 : 100 = 17.500gr = 17.500 x 10 =
35gr 17,5kg 175.000
Bolu keju 20 1 x 10= 10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
20 x 100:100 500 x 20 10 x 1.000/bj
2.000 : 100 = 10.000gr = 10kg 11.000 x 10 =
20gr 110.000
Bakpia 25 1x 10 = 10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
25 x 100:100 500 x 25 12,5 x 1.000/bj
2.500 : 100 = 12.500gr = 12.500 x 10 =
25gr 12,5kg 125.000
Kue apem 45 1x 10 =10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
45 x 100:100 500 x 45 22,5 x 1.000/bj
4.500 : 100 = 22.500gr = 22,5 22.500 x 10 =
45gr kg 225.000
Martabak 55 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 2.000/biji Keb x H.satuan
coklat 55 x 100:100 500 x 55 27,5 x 2.000/bj
5.500 : 100 = 27.500gr = 27,5 55.000 x 10 =
55gr kg 550.000
Kue putri ayu 25 1x10=10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
25 x 100:100 500 x 25 12,5 x 1.000/bj
2.500 : 100 = 12.500gr = 12.500 x 10 =
25gr 12,5kg 125.000
Makan siang
Nasi Beras 200 10 x1 =10 100 500 BB x J.P x B.K 15.000/kg Keb x H.satuan
100:BDD 500 x 200 100kg x
200 x 100 :100 100.000gr = 15.000/kg
20.000:100 = 100kg 1.500.000 x 10 =
200gr 15.000.000
Ayam kecap Ayam 40 2 x 10 = 20 58 500 BBx100:BDD J.P x B.K 30.000/kg Keb x H.satuan
40 x 100:58 500 x 68,9 = 34,45kg x
4.000:58 = 34.450gr = 34,45 30.000/kg
68,9 gr kg 1.033.500 x 20 =
20.670.000
Kecap 5 1x9=9 100 500 1.000/sacset
Minyak 2,5 2 x 10 = 20 100 500 BBx100 :BDD J.P x B.K 16.000/kg Keb x H.satuan
2,5 x 100:100 500 x 2,5 1,25 x 16.000/kg
250 : 100 = 1.250gr = 1,25kg 20.000 x 20 =
2,5gr 400.000
Ayam suir Ayam 20 ii 58 500 BBx100:BDD J.P x B.K 30.000/kg Keb x H.satuan
20 x 100:58 500 x 34,48 = 17,24 kg x
2.000:58 = 17.240gr = 17,24 30.000/kg
34,48 gr kg 517.200 x 20 =
10.344.000
Ikan nila Ikan nila 25 1 x 10 = 10 80 500 BBx100:BDD J.P x B.K 35.000/kg Keb x H.satuan
goreng 25 x100:80 500 x 31,25 = 15,62 kg x
2.500 : 80 = 15.625gr = 35.000/kg
31,25 gr 15,62kg 546.700 x 10 =
5.467.000
Ikan patin Ikan 100 1 x 10 = 10 0 BBx100:BDD J.P x B.K 35.000/kg Keb x H.satuan
kuah patin 500 100 x100:0 500 x 10.000 = 5.000 kg x
10.000gr 5.000.000gr = 35.000/kg
5.000 kg 175.000 x 10 =
1.750.000
Telur orak Telur 30 1 x 10 = 10 100 500 BBx100:BDD J.P x B.K 25.000/kg Keb x H.satuan
arik 30 x100:100 500 x 30 15 kg x 25.000/kg
3.000 : 100 = 15.000 gr = 15kg 375.000 x 10 =
30gr 3.750.000
Ampela ayam Ampela 30 2 x 10 = 20 100 500 BBx100:BDD J.P x B.K 13.000/kg Keb x H.satuan
30 x100:100 500 x 30 15 kg x 13.000/kg
3.000 : 100 = 15.000gr = 15kg 195.000 x 20 =
30gr 3.900.000
Belut goreng Belut 35 1 x 10 = 10 100 500 BBx100:BDD J.P x B.K 35.000/kg Keb x H.satuan
35 x100:100 500 x 35 17,5 kg x
3.500 : 100 = 17.500gr = 35.000/kg
35gr 17,5kg 612.500 x 10 =
6.125.000
Ikan tenggiri Ikan 80 1 x 10 = 10 100 500 BBx100:BDD J.P x B.K 80.000/kg Keb x H.satuan
bumbu kuning tenggiri 80 x100:100 500 x 80 40 kg x 80.000/kg
8.000 : 100 = 40.000gr = 40kg 3.200.000 x 10 =
80gr 32.000.000
Ikan kakap Ikan 80 1 x 10 = 10 0 500 BBx100:BDD J.P x B.K 45.000/kg Keb x H.satuan
kuah kakap 80 x100:0 500 x 8.000 4.000 kg x
8.000gr 4.000.000gr = 45.000/kg
4.000kg 180.000x 10 =
1.800.000
Kacang Kacang 20 1 x 10 = 10 100 500 BBx100:BDD J.P x B.K 28.000/kg Keb x H.satuan
goreng tanah 20 x100:100 500 x 20 10 kg x 28.000/kg
2.000:100 = 10.000gr = 10kg 280.000x 10 =
20gr 2.800.000
Tahu goreng Tahu 40 2 x 10 = 20 100 500 BBx100:BDD J.P x B.K 12.000/kg Keb x H.satuan
40 x100:100 500 x 40gr 20 x 12.000/kg
4.000 : 100= 20.000gr = 20kg 240.000 x 20 =
40gr 4.800.000
Minyak 5 2 x 10 = 20 100 500 BBx100 :BDD J.P x B.K Keb x H.satuan
5 x 100:100 500 x 5 2,5 x 16.000/kg
500 : 100 = 2.500gr = 2,5kg 16.000/kg 40.000 x 20 =
5gr 800.000
Semur tahu Tahu 70 ii 100 500 BBx100 :BDD J.P x B.K Keb x H.satuan
70 x 100:100 500 x 70 35 x 12.000/kg
7.000 : 100 = 35.000gr = 35kg 12.000/kg 420.000 x 20 =
70gr 8.400.000
Tempe bacem Tempe 50 3 x 10 = 30 100 500 BBx100 :BDD J.P x B.K Keb x H.satuan
Semur tempe 50 x 100:100 500 x 50 11.000/kg 25 x 11.000/kg
Tempe goreng 5.000 : 100 = 25.000gr = 25kg 275.000 x 30 =
bawang 50gr 8.250.000
Minyak 2,5 3 x 10 = 30 100 500 BBx100 :BDD J.P x B.K 16.000/kg Keb x H.satuan
2,5 x 100:100 500 x 2,5 1,25 x 16.000/kg
250 : 100 = 1.250gr = 1,25kg 20.000 x 30 =
2,5gr 600.000
\Kedelai kuah Kacang 40 2 x 10 = 20 100 500 BBx100 :BDD J.P x B.K 13.000/kg Keb x H.satuan
bawang kedelai 40 x 100:100 500 x 40 20 x 13.000/kg
4.000 : 100 = 20.000gr = 20kg 260.000 x 20 =
40gr 5.200.000
Tempe goreng Tempe 20 2x10=20 100 500 BBx100 :BDD J.P x B.K 11.000/kg Keb x H.satuan
Tempe goreng 20 x 100:100 500 x 20 10 x 11.000/kg
bawang 2.000 : 100 = 10.000gr = 10kg 110.000 x 20 =
20gr 2.200.000
Tumis kacang Kacang 30 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 8.000/kg Keb x H.satuan
panjang panjang 30 x 100:100 500 x 30 15 x 8.000/kg
3.000 : 100 = 15.000gr = 15kg 120.000 x 10 =
30gr 1.200.000
Sayur bening 30 2 x 10 = 20 80 500 BBx100 :BDD J.P x B.K 16.000/kg Keb x H.satuan
wortel Wortel 30 30 x 100:100 500 x 30 15 x 16.000/kg
Tumis wortel 3.000 : 100 = 15.000gr = 15kg 240.000 x 10 =
30gr 2.400.000
Tumis labu Labu 1 x 10 = 10 83 500 BBx100 :BDD J.P x B.K 15.500/kg Keb x H.satuan
siam siam 30 x 100:100 500 x 30 15 x 15.500/kg
30 3.000 : 100 = 15.000gr = 15kg 232.500 x 10 =
30gr 2.325.000
Tumis sawi Sawi 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 15.000/kg Keb x H.satuan
30 x 100:100 500 x 30 15 x 15.000/kg
30 3.000 : 100 = 15.000gr = 15kg 225.000 x 10 =
30gr 2.250.000
Sop sayur Kentang 60 85 500 BBx100 :BDD J.P x B.K 14.000/kg Keb x H.satuan
 2 x 10 = 20 30 x 100:85 500 x 35,29 17,64 x
3.000 : 85 = 17.645gr = 14.000/kg
35,29gr 17,64kg 246.960 x 20 =
4.939.200
Tumis tauge Tauge 2 x 10 = 20 100 500 BBx100 :BDD J.P x B.K 14.000/kg Keb x H.satuan
20 x 100:100 500 x 20 10 x 14.000/kg
20 2.000 : 100 = 10.000gr = 10kg 140.000 x 20 =
20gr 2.800.000
Tumis brokoli Brokoli 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 29.000/kg Keb x H.satuan
30 x 100:100 500 x 30 15 x 29.000/kg
30 3.000 : 100 = 15.000gr = 15kg 435.000 x 10 =
30gr 4.350.000
Selingan siang
Naga sari 50 2 x 10 = 20 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
50 x 100:100 500 x 50 25 x 1.000/kg
5.000 : 100 = 25.000gr = 25kg 26.000 x 20 =
50gr 520.000
Kue mangkok 35 1x 10 = 10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
35 x 100:100 500 x 35 17,5 x 1.000/kg
3.500 : 100 = 17.500gr = 17.500 x 10 =
35gr 17,5kg 175.000
Kue lapis legit 25 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
25 x 100:100 500 x 25 12,5 x 1.000/kg
2.500 : 100 = 12.500gr = 12.500 x 10 =
25gr 12,5kg 125.000
Dadar gulung 50 2x10 = 20 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
50 x 100:100 500 x 50 25 x 1.000/kg
5.000 : 100 = 25.000gr = 25kg 26.000 x 20 =
50gr 520.000
Kue carabik 50 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
50 x 100:100 500 x 50 25 x 1.000/kg
5.000 : 100 = 25.000gr = 25kg 26.000 x 10 =
50gr 260.000
Kue bika 50 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
ambon 50 x 100:100 500 x 50 25 x 1.000/kg
5.000 : 100 = 25.000gr = 25kg 26.000 x 10 =
50gr 260.000
Kue putu ayu 25 1 x 10 = 10 100 500 BBx100 :BDD J.P x B.K 1.000/biji Keb x H.satuan
25 x 100:100 500 x 25 12,5 x 1.000/kg
2.500 : 100 = 12.500gr = 12.500 x 10 =
25gr 12,5kg 125.000
Martabak 55 1x10=10 100 500 BBx100 :BDD J.P x B.K 2.000/biji Keb x H.satuan
coklat 55 x 100:100 500 x 55 27,5 x 1.000/kg
5.500 : 100 = 27.500gr = 27.500 x 10 =
55gr 27,5kg 275.000
Makan malam
Nasi Beras 200 10x1=10 100 500 BB x J.P x B.K 15.000/kg Keb x H.satuan
100:BDD 500 x 200 100kg x
200 x 100 :100 100.000gr = 15.000/kg
20.000:100 = 100kg 1.500.000 x 10 =
200gr 15.000.000
Abon ayam Ayam 20 2x10 = 20 58 500 BB x J.P x B.K 30.000/kg Keb x H.satuan
100:BDD 500 x 34,48 17,24kg x
20 x 100 :58 17.240gr = 30.000/kg
2.000:58= 17,24kg 517.200 x 20 =
34,48gr 10.344.000
Ayam goreng Ayam 50 BB x J.P x B.K 30.000/kg Keb x H.satuan
100:BDD 500 x 86,20 43,1kg x
50 x 100 :58 43.100gr = 43,1 30.000/kg
5.000:58 = kg 1.293.000 x 20 =
86,20gr 25.860.000
Ikan tongkol Ikan 20 2 x 10 = 20 100 500 BB x J.P x B.K 37.000/kg Keb x H.satuan
balado tongkol 100:BDD 500 x 20 10kg x 37.000/kg
20 x 100 :100 10.000gr = 10 kg 370.000 x 20 =
2.000:100 = 7.400.000
20gr
Minyak 2,5 3 x 10 = 30 100 500 BB x J.P x B.K 16.000/kg Keb x H.satuan
100:BDD 500 x 2,5 1,25 x 16.000/kg
2,5 x 100 :100 1.250gr = 1,25kg 20.000 x 30 =
250:100 = 600.000
 2,5gr
Sate hati ayam Hati 30 1 x 10 =10 100 500 BB x J.P x B.K 40.000/kg Keb x H.satuan
ayam 100:BDD 500 x 30 15 x 40.000/kg
30 x 100 :100 15.000gr = 15kg 600.000 x 10 =
3.000:100 = 6.000.000
30gr
Ikan mas Ikan 100 1 x 10=10 80 500 BB x J.P x B.K 35.000/kg Keb x H.satuan
pepes mas 100:BDD 500 x 125 62,5 x 35.000/kg
100 x 100 :80 62.500gr = 2.187.500 x 10
10.000:80 = 62,5kg = 21.875.000
125gr
Ikan bandeng Ikan 50 2x10 = 20 100 500 BB x J.P x B.K 47.000/kg Keb x H.satuan
kuah bandeng 100:BDD 500 x 62,5 31,25 x
50 x 100 : 100 31.250gr = 31,25 47.000/kg
5.000:80 = kg 1.468.750 x 20
62,5gr
= 29.375.000
Sate usus Usus 40 2 x10=20 100 500 BB x J.P x B.K 21.000/kg Keb x H.satuan
ayam ayam 100:BDD 500 x 40 20 x 21.000/kg
40 x 100 : 100 20.000gr = 20 kg 420.000 x 20 =
4.000:100 = 8.400.000
40gr
Tahu balado 80 100 500 BB x J.P x B.K 12.000/kg Keb x H.satuan
Tahu 100:BDD 500 x 80 40 x 12.000/kg
80 x 100 : 100 40.000gr = 40 kg 480.000 x 20 =
8.000:100 = 9.600.000
80gr
2x10=20
Semur tahu 70 BB x J.P x B.K 12.000/kg Keb x H.satuan
100:BDD 500 x 70 35 x 12.000/kg
70 x 100 : 100 35.000gr = 35 kg 420.000 x 20 =
7.000:100 = 8.400.000
70gr
Pergedel 50 500 BB x J.P x B.K 11.000/kg Keb x H.satuan
tempe Tempe 100 100:BDD 500 x 50 25 x 11.000/kg
50 x 100 : 100 25.000gr = 25 kg 275.000 x 30 =
5.000:100 = 8.250.000
50gr
3x10=30
Tempe balado 30 BB x J.P x B.K 11.000/kg Keb x H.satuan
100:BDD 500 x 30 15 x 11.000/kg
Tempe orak- 30 x 100 : 100 15.000gr = 15 kg 165.000 x 30 =
arik 3.000:100 = 4.950.000
30gr
Kacang Kacang BB x J.P x B.K Keb x H.satuan
goreng tanah 100:BDD 500 x 20 10 x 28.000/kg
bawang 20 2x10=20 100 500 20 x 100 : 100 10.000gr = 10kg 28.000/kg 280.000 x 20 =
Kacang tanah Kacang 2.000:100 = 5.600.000
rebus tanah 20gr
Pergedel Kedelai 30 3 x 10=30 100 500 BB x J.P x B.K 13.000/kg Keb x H.satuan
kedelai 100:BDD 500 x 30 15 x 13.000/kg
30 x 100 : 100 15.000gr = 15kg 195.000 x 30 =
3.000:100 = 5.850.000
30gr
Minyak 2,5 6 x 10=60 100 500 BB x J.P x B.K 16.000/kg Keb x H.satuan
100:BDD 500 x 2,5 1,25 x 16.000/kg
2,5 x 100 :100 1.250gr = 1,25kg 20.000 x 60 =
250:100 = 1.200.000
2,5gr
Sayur sop Kentang 30 1x10=10 85 500 BB x J.P x B.K 14.000/kg Keb x H.satuan
100:BDD 500 x 35,29 17,64 x
30 x 100 : 85 17.645gr = 14.000/kg
3.000:85 = 17,64kg 246.960 x 10 =
35,29gr
2.469.600
Tumis Kangku 20 1x10=10 60 500 BB x J.P x B.K 24.000/kg Keb x H.satuan
kangkung ng 100:BDD 500 x 33,4 16,7 x 24.000/kg
20 x 100 : 60 16.700gr = 400.800 x 10 =
2.000:60 = 16,7kg 4.008.000
33,4gr
Balado terong Terong 45 2x10=20 100 500 BB x J.P x B.K 12.000/kg Keb x H.satuan
100:BDD 500 x 45 22,5 x 12.000/kg
45 x 100 : 100 22.500gr = 270.000 x 20 =
4.500:100 = 22,5kg 5.400.000
45gr
Tumis kacang Kacang 30 2x10=10 100 500 BB x J.P x B.K 8.000/kg Keb x H.satuan
panjang panjang 100:BDD 500 x 30 15 x 8.000/kg
Sayur lodeh Kacang 30 x 100 : 100 15.000gr = 15kg 120.000 x 10 =
panjang 3.000:100 = 1.200.000
30gr
Wortel rebus Wortel 20 1x10=10 80 500 BB x J.P x B.K 16.000/kg Keb x H.satuan
100:BDD 500 x 25 12,5 x 16.000/kg
20 x 100 : 80 12.500gr = 200.000 x 10 =
2.000:80 = 12,5kg 2.000.000
25gr
Sayur bayam Bayam 30 1x10=10 100 500 BB x J.P x B.K 10.000/kg Keb x H.satuan
bening 100:BDD 500 x 30 15 x 15.000/kg
30 x 100 : 100 15.000gr = 15kg 225.000 x 10 =
3.000:100 = 2.250.000
30gr
Tumis sawi Sawi 30 1x10=10 100 500 BB x J.P x B.K 15.000/kg Keb x H.satuan
100:BDD 500 x 30 15 x 15.000/kg
30 x 100 : 100 15.000gr = 15kg 225.000 x 10 =
3.000:100 = 2.250.000
30gr
Gulai daun Daun 100 1x10=10 87 500 BB x J.P x B.K 25.000/kg Keb x H.satuan
singkong singkon 100:BDD 500 x 114,94 57,47 x
g 100 x 100 : 87 57.470gr = 25.000/kg
10.000:87 = 57,47kg 1.436.750 x 10
114,94gr
= 14.367.500

Menu special

Nama menu Nama Standar frekuensi BDD Jumlah Berat kotor Kebutuhan Harga Harga total
bahan porsi pasien satuan
Nasi Beras 200 10x1=10 100 500 BB x 100:BDD J.P x B.K 15.000/kg Keb x H.satuan
200 x 100 : 500 x 200 100 x 15.000/kg
20.000:100 = 100.000gr = 1.500.000 x 10 =
200gr 100kg 15.000.000
Semur Daging sapi 50 1x10=10 100 500 BB x 100:BDD J.P x B.K 40.000/kg Keb x H.satuan
daging sapi 50 x 100 : 100 500 x 50 25 x 40.000/kg
5.000:100 = 25.000gr = 1.000.000 x 10 =
50gr 25kg 10.000.000
Tahu Tahu 80 1x10=10 100 500 BB x 100:BDD J.P x B.K 12.000/kg Keb x H.satuan
goreng 80 x 100 : 100 500 x 80 40 x 12.000/kg
bawang 8.000:100 = 40.000gr = 480.000 x 10 =
80gr 40 kg 4.800.000
Minyakk 5 1x10=10 100 500 BB x 100:BDD J.P x B.K 16.000/kg Keb x H.satuan
5 x 100 : 100 500 x 5 2,5 x 16.000/kg
500:100 = 5 gr 2.500gr = 40.000 x 10 =
2,5kg 400.000
Sop sayur Wortel 20 1x10=10 80 500 BB x 100:BDD J.P x B.K 16.000/kg Keb x H.satuan
20 x 100 : 100 500 x 20 10 x 16.000/kg
2.000:100 = 20 10.000gr = 160.000 x 10 =
gr 10kg 1.600.000
kentang 20 1x10=10 85 500 BB x 100:BDD J.P x B.K 14.000/kg Keb x H.satuan
20 x 100 : 100 500 x 20 10 x 14.000/kg
2.000:100 = 10.000gr = 140.000 x 10 =
20gr 10kg 1.400.000
Bakso 10 1x10=10 100 500 BB x 100:BDD J.P x B.K 20.000/kg Keb x H.satuan
10x 100 : 100 500 x 10 5 x 20.000/kg
1.000:100 = 5.000gr = 100.000 x 10 =
10gr 5kg 1.000.000

 Perhitungan food cost :

Nama bahan makanan Harga bahan

Beras 45.000.000
Lauk hewani
Lauk nabati
Sayuran

 Perhitungan unit cost :

Deskripsi biaya % Rumus Harga (Rp)

Tenaga 20 Food cost % tenaga
% bahan
Bahan 40 Food cost % bahan
% bahan
Sarana & prasarana 20 Food cost % sapras
% bahan
Keuntungan 20 Food cost % keuntungan
% bahan