Choose what tool or equipment is being described in the following sentences.

Write your answer on a separate answer

sheet.

1. It is a kitchen tool used to cut, chopped or slice food items.

a. Chopping board c. Paring knife

b. French knife d. Rubtber Scraper

2. A kitchen equipment which is fueled by gas to cooked food.

a. Gas stove c. Oven toaster

b. Hand mixer d. Refrigerator

3. It is measuring tool used to measure small amount of liquid or dry ingredients like seasonings and spices.

a. Measuring cup c. Measuring spoon

b. Measuring glass d. Measuring bowl

4. A tool used to mix and scrape off contents of bowls and use to fold in egg foams.

a. Rubber scraper c. Tong

b. Spatula d. Zester

5. It is a sharp edged scoop for cutting out balls of fruits and vegetable.

a. Ball cutter c. Potato Masher

b. Ice cream scooper d. Zester

6. These are nozzles in the end of pastry bag that the frosting is forced through

a. Piping Tip c. Rubber Scraper

b. Rolling Pin d. Strainer

7. It is a tool used to hand beat, whisk, blend, and stir thinner liquids.

a. Egg separator c. Wire Whisk

b. Rubber Scraper d. Wooden Spoon

8. It is a small knife usually 2 to 4 inches and used for trimming and paring fruits

and vegetables

a. Ball Cutter c. Deli Knife

b. French Knife d. Paring knife

9. It is a kitchen equipment used for heating cold foods for immediate service that

uses radiation as a source of heat.

a. Convection oven c. Oven toaster

b. Microwave oven d. Brick oven

10. It is a cooking device that heats food by the circulation of hot air, used for baking breads such as cinnamon rolls,
cakes and pizza

a.Convection oven c. Oven toaster

b. Microwave oven d. Brick oven

ACTIVITY 2

Listed below are statements that show the importance and the primary functions of tools and equipment used in
making appetizers. Identify if the statement is true or false. If the statement is correct write the word TRUE, and if the
statement is wrong, write FALSE. Use a separate answer sheet for this activity.

1. A chopping board is usually made of wood or high quality plastic, which is used in cutting, chopping and slicing
procedure with the knife. It also protects the food from being contaminated with other foreign material on the working
table.

2. A strainer is a kitchen tool use to separate the egg yolks from the egg whites, so as to prevent the yolk getting in the
mixture of egg whites.

3. Liquid measuring cup is used to measure ingredients like water, milk and oil to get the accurate measurement for
every recipe.

4. The freezer is the equipment used to keep frozen items and holds the food for a longer period of time.

5. A gas stove is used in the actual cooking procedure and helps in the improvement of food taste and texture.

6. A rolling pin is a kitchen tool used in tenderizing and flattening meat items.

7. A can opener is used to open canned goods safely to avoid cuts or wounds.

8. A pair of tong is best used when handling hot items to avoid burns and already cooked food to avoid contamination.

9. Wooden spoon is used for sautéing procedure as well as mixing during the cooking process for even distribution of
heat.

10. A zester is a handheld mixing and blending tool that has two removable beaters and variable speeds. It is used for
making icings and batter mixtures.