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    Recipe Template

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    TWMOnkys
    This recipe provides directions for Tuscan lemon chicken, which involves marinating boneless chicken thighs in a mixture of lemon zest, lemon juice, olive oil, garlic, rosemary, salt, pepper and red chili flakes for 15 minutes. The chicken is then cooked in a skillet for 7 minutes per side until golden brown, followed by simmering with chicken broth and lemon slices for 20 minutes. The dish is finished by allowing the sauce to thicken for 5 more minutes and is garnished with fresh parsley. The preparation takes 20 minutes and cooking takes 60 minutes, making 4 servings.

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    Recipe Template

    Uploaded by

    TWMOnkys
    4 views1 page
    This recipe provides directions for Tuscan lemon chicken, which involves marinating boneless chicken thighs in a mixture of lemon zest, lemon juice, olive oil, garlic, rosemary, salt, pepper and red chili flakes for 15 minutes. The chicken is then cooked in a skillet for 7 minutes per side until golden brown, followed by simmering with chicken broth and lemon slices for 20 minutes. The dish is finished by allowing the sauce to thicken for 5 more minutes and is garnished with fresh parsley. The preparation takes 20 minutes and cooking takes 60 minutes, making 4 servings.

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    This recipe provides directions for Tuscan lemon chicken, which involves marinating boneless chicken thighs in a mixture of lemon zest, lemon juice, olive oil, garlic, rosemary, salt, pepper and red chili flakes for 15 minutes. The chicken is then cooked in a skillet for 7 minutes per side until golden brown, followed by simmering with chicken broth and lemon slices for 20 minutes. The dish is finished by allowing the sauce to thicken for 5 more minutes and is garnished with fresh parsley. The preparation takes 20 minutes and cooking takes 60 minutes, making 4 servings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    4 views1 page

    Recipe Template

    Uploaded by

    TWMOnkys
    This recipe provides directions for Tuscan lemon chicken, which involves marinating boneless chicken thighs in a mixture of lemon zest, lemon juice, olive oil, garlic, rosemary, salt, pepper and red chili flakes for 15 minutes. The chicken is then cooked in a skillet for 7 minutes per side until golden brown, followed by simmering with chicken broth and lemon slices for 20 minutes. The dish is finished by allowing the sauce to thicken for 5 more minutes and is garnished with fresh parsley. The preparation takes 20 minutes and cooking takes 60 minutes, making 4 servings.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    TUSCA

    N LEMON
    CHICKEN
    Savory with zesty undertones
    From Italian Cuisine

    Preparation Time: 20 minutes


    Cooking Time: 60 minutes Makes
    4 servings

    Ingredients Directions
    Boneless chicken thighs - 4 pieces Lemons - 1. In a bowl, combine lemon zest, lemon juice,
    2 (1 juiced, 1 sliced) olive oil, minced garlic, chopped rosemary, salt,
    pepper, and red chili flakes. Mix well to form a
    Fresh rosemary - 2 sprigs (chopped) Olive marinade.
    oil - 4 tablespoons
    Garlic cloves - 4 (minced) Salt 2. Place chicken thighs in the bowl, ensuring they are
    well-coated with the marinade. Let it sit for 15
    - 1 teaspoon minutes.
    Black pepper - ½ teaspoon Red

    Utensils &
    chili flakes - ¼ teaspoon
    Chicken broth - ½ cup
    3. Heat the skillet over medium heat. Add the
    chicken thighs, pouring in any remaining marinade.
    Cook for about 7 minutes each side, until they're

    Appliances
    Fresh parsley - 2 tbsps. (chopped) golden brown.

    4. Add chicken broth to the skillet and place lemon


    slices on top of the chicken. Cover and let it simmer
    Large skillet for 20 minutes.
    Mixing bowl Zester
    and juicer 5. Uncover and let it cook for another 5 minutes,
    allowing the sauce to slightly thicken. Garnish with
    fresh parsley.

    Chef's Tips Nutritional Information

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