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    flavio javier Pardini
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    This certificate of analysis is for the PipingRock Resveratrol Defense supplement with lot number 504170 and a packaging date of 2023-09-14. It shows that the product passed tests for weight, ingredient amounts of trans-Resveratrol, grape seed extract, grape skin extract and red wine, as well as microbiological limits for yeast and mold, total plate count, and absence of E. coli, S. aureus, and Salmonella. The certificate guarantees the superior quality of the supplement.

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    This certificate of analysis is for the PipingRock Resveratrol Defense supplement with lot number 504170 and a packaging date of 2023-09-14. It shows that the product passed tests for weight, ingredient amounts of trans-Resveratrol, grape seed extract, grape skin extract and red wine, as well as microbiological limits for yeast and mold, total plate count, and absence of E. coli, S. aureus, and Salmonella. The certificate guarantees the superior quality of the supplement.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    2 views1 page

    Weight: Superior Quality Guaranteed

    Uploaded by

    flavio javier Pardini
    This certificate of analysis is for the PipingRock Resveratrol Defense supplement with lot number 504170 and a packaging date of 2023-09-14. It shows that the product passed tests for weight, ingredient amounts of trans-Resveratrol, grape seed extract, grape skin extract and red wine, as well as microbiological limits for yeast and mold, total plate count, and absence of E. coli, S. aureus, and Salmonella. The certificate guarantees the superior quality of the supplement.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    BRAND PipingRock

    PRODUCT Resveratrol Defense


    ITEM NO. 342
    PACKAGING LOT NO. * 504170
    PACKAGING DATE 2023-09-14
    *Typical Certificate of Analysis for this product - your lot number and date may differ

    WEIGHT

    Weight PASS

    INGREDIENT TESTING

    Ingredients Label Claim Result

    Trans-Resveratrol 100mg PASS

    Grape Seed Extract 50mg PASS

    Grape Skin Extract 25mg PASS

    Red Wine 25mg PASS

    MICROBIOLOGICAL ANALYSIS
    cfu/g = colony-forming unit per gram

    Limits Result

    Yeast & Mold ≤ 10^3 cfu/g PASS

    Total Plate Count ≤ 10^4 cfu/g PASS

    E. coli Negative PASS

    S. aureus Negative PASS

    Salmonella spp Negative PASS

    SUPERIOR QUALITY GUARANTEED

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