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Oesophagotomy
Oesophagotomy
OESOPHAGOTOMY
▪Incision on the esophagus for any purpose is
called Oesophagotomy.
Oesophagus:
Oesophagus is divided into three parts:
▪ Cervical
▪Thoracic
▪Abdominal
ESOPHAGEAL ANATOMY
▪Length:
Horse: 125-150 cm
Cattle: 90-105 cm
It has 4 coats
1. Tunica Adventitia
2. Tunica Muscularis
3. Tunica Submucosa
4. Tunica Mucosa
ESOPHAGEAL ANATOMY
▪Esophageal Sphincters:
1. Cranial Esophageal Sphincter
Formed by cricopharyngeal muscle which
arises from lateral part of arch of cricoid cartilage
and ends at raphe.
▪Dehydration
▪Dilation and diverticulum
▪Dehiscence and it’s contributing factors:
1. Lack of serosa
2. Inadequate blood supply
3. Esophageal movement
4. Asepsis
POST-COMPLICATIONS
▪Pleuritis due to aspiration pneumonia
▪Esophageal infection
▪Esophageal stricture
▪Esophageal fistula
▪Laryngeal hemiplagia due to damage of
recurrent laryngeal nerve
▪Extension in surrounding tissue
Presented by: