Professional Documents
Culture Documents
1.topic 1 - Script
1.topic 1 - Script
1.topic 1 - Script
Subject: Management
Chapter 1: INTRODUCTION TO MANAGEMENT
Topic 1: The goal and concept of management
Slide Content
Hello everyone,
Welcome to study chapter 1, introduction to management. After studying this
chapter, you should be able to use English to:
Slide 2
Explain the goal and concept of management.
Distinguish the tasks and roles of managers.
Differentiate among three levels and skills of managers.
In this chapter, we study three topics: (1) The goal and concept of management;
Slide 3
(2) Managerial tasks and roles; (3) Levels and skills of managers.
Topic 1: The goal and concept of management. After studying this topic, you
should be able to use English:
Slide 4
Explain the goal of management.
Describe the concept of management.
The first one is to explain the goal of management. One of the key goals that
organizations try to achieve is to provide goods and services that customers value
and desire. To do this, managers are responsible for making the most an
organization’s resources to achieve its goals efficiently and effectively. These are
Slide 5 the two measurements of organizational performance and also the main goal of
management. To understand organizational performance, effectiveness, and
efficiency, we go to find oud their meaning.
What is effectiveness?
Effectiveness is a measure of the appropriateness of the goals that managers have
selected for the organization to pursue and the degree to which the organization
Slide 7 achieves those goals. Simply put, effectiveness is a measure of the intended goals
and real goals of an organization. The organization is effective when managers
choose appropriate goals and then achieve them.
What is efficiency?
Efficiency signifies a level of performance that describes using the least amount of
input to achieve the highest amount of output. In short, it is a level of performance
in using resources to achieve a goal. An organization is considered as efficiency
Slide 8
when managers minimize the number of input resources (such as raw materials,
money, time, energy, effort) to produce a maximum output (such as goods or
services).