À La Carte Scarlett Wine Bar & Café

Spring 2023 2 Austin Ave, Tsim Sha Tsui, Kowloon, Hong Kong
+852 3565 6513
Ask for our daily specials
For Reservations
Please inform staff of any food allergies prior to placing
joffrey@randblab.com
your order. Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your
risk of food-borne illness  instagram @scarlett_hk

French Oysters Raws Pasta

Brittany Oysters, No.3 Seared Tuna 148 Choice of Spaghetti or Mezzi Rigatoni
6 pieces 238 Fennel salad, sauce vierge
Vongole Pasta 178
12 pieces 438 Salmon Tartare 148 Manila clams, chili, parsley, garlic, white wine
Avocado, mango, sesame seed
Beef Ragout 188
First Impressions Blonde D’Aquitaine Beef
Tartare “à la Montmartre”
208 4-hours confit beef cheek, red wine sauce

Hand-cut beef tenderloin, egg yolk, sour dough bread Mac & Cheese 188
Caesar Salad 118 Macaroni cooked in Comte cheese
Cos lettuce, garlic, Anchovies, Lardon
Carbonara 198
With house-cured salmon gravlax
With grilled chicken
138
138
Scarlett's Highlights Bacon, 63-degree egg

Escargots 138 SIGNATURE CUTS

Garlic butter, 6 pieces
Wagyu Beef Rib Eye (300g) 338
From the Land
Tri-Coloured Baby Beetroot 148 Australian Wagyu (M3+), French fries 16hr Slow Cooked Pork Belly 188
& Parma Ham Ratatouille, jus reduction
With blue cheese Australian Lamb Rack (600g)* 508
Chops Le Confit de Canard 208
Lyonnaise Salad 158 Duck leg confit, home fries, bacon, red wine jus
Duck gizzard, chicken liver, mushrooms, bacon, poached Le Chateaubriand (600g)* 508
egg, frisee lettuce Tenderloin centre cut Spring Chicken (600g) 238
Chicken jus, mashed potato
Bone Marrow 168 Iberic Pork Presa (600g)* 508
Sourdough toast, mix salad Tender shoulder cut Beef Cheek 248
Finger potatoes, baby carrots, red wine jus
Baked Camembert 178 La Côte de Boeuf (1kg)* 598
Camembert from Normandy, finger potato, Prime rib with bone Lamb Hind Shank (500g) 268
truffle paste, mixed salad *Comes with choice of 1 side dish and sauce Mashed potato, green beans, lamb jus
Burrata & Heirloom Tomatoes 178
Fresh burrata cheese, heriloom tomatoes, aged balsamic FROM THE OCEAN
Grilled Octopus Tentacles 198 La Quenelle de Brochet 178
From the Ocean
Ratatouille, romesco sauce, confit tomato, chorizo Pike fish dumping mousse, mushroom duxelles
Moules Marinières 198
Choice of white wine sauce or cream & bacon,
SIDE DISHES 88 French fries
Pâtés & Terrines Mashed potatoes, Garden salad, Seabass Fillet 218
sautéed mushrooms, French fries, Roasted mix root veggies, beurre blanc, chorisso
Duck Rillettes 108
Shredded duck, parsley, thyme, shallots, duck fat creamed spinach Pan Seared Scallops 228
Cauliflower puree, crème d' échalote
Le Pâté en Croûte 208 SAUCES
French foie gras, duck and chicken in a house-made
short crust pastry Béarnaise sauce, pepper sauce,
Duck Foie Gras Terrine
Figs puree, brioche toaste
218 chimichurri sauce Desserts
FRENCH CHEESE & Lemon Tart 108
COLD CUTS Italian meringue, lemon sorbet

Soups Bayonne Ham

Southwest French ham dry cured for 18 months
118 Le Fondant
70% Chocolaterie De L’Opera Spinto,
108

house made vanilla ice cream

Mushroom Soup 118 Cheese Selection
63-degree egg, sliced button mushroom Ask for Chef's recommendations Profiteroles 108
Choux pastry, chocolate sauce
Lobster Bisque 128 Choice of 3 168
Asparagus, prawn meat Choice of 5 208 Apple Pie 108
Gala apple, apricot, raisin, rum, vanilla ice cream
G Board 358 Crème Brulee 108
3 cheeses, 3 cold cuts, 1 terrine Madagascar vanilla
Scarlett Board 458
5 cheeses, 5 cold cuts, 2 terrines
Ask fo
our da r
specia ily Add-Ons
ls Sunny side-up egg, bacon, 30
house-cured salmon gravlax