DIPLOMA IN OCCUPATIONAL SAFETY AND HEALTH

MICROBIOLOGY

INDIVIDUAL ASSIGNMENT

(Cholera (Vibrio cholerae) )

Prepared for:
MOHD ISMAIL BIN IBRAHIM

Prepared by:
Students Name Matrix No
Claudia Emyley Stanley DOSH13012189

Submission Date:
3 November 2023
TITLE : Cholera (Vibrio cholerae)

INTRODUCTION

Cholera is an infectious disease caused by the bacterium vibrio cholerae. It can also be transmitted
through contaminated water or food and it can also causes diseases such as severe diarrhea. Cholera
is also a global health concern, as are unclean water sources. This infection can also be life-
threatening if not treated properly. Measures to prevent this disease such as safe drinking water,
proper sanitation, and vaccination are important in contrilling the spread of cholera.

CAUSATIVE AGENT

The causative agent of cholera is vibrio cholerae. Vibrio cholerae is a gram-negetive bacterium in
which it is formed by a curved rod that infects the human small intestine. There are multiple
serogroups of vibro cholerae. Cholera is also transmitted through contaminated water or food and it
also remains a major global health concern.

TRANSMISSION MODE

A type of bacteria is also often found in contaminated water sources such as faeces. Cholera is also
transmitted through drinking contaminated water such as drinking very dirty water and consuming
raw or undercooked seafood that can cause contaminated water.

SIGNS AND SYMPTOMS

A type of cholera infection can also cause from mild to severe and many people are infected with
vibrio cholerae disease. The main symptoms pf cholera are diarrhea which is often described as “
rice water” because it resembles cloudy water with rice particles it can causes vomiting. Steps to
seek medical treatment such cholera is also a treatable disease with early treatment can
significantly improve outcomes.

DIAGNOSE

Diagnosis of cholera usually involves clinical evaluation and laboratory tests just like the clinical
evaluation of health care providers. Electrolyte imbalances and other abnormalities related to
dehydration. Diagnose and important to diagnose and treat cholera immediately, as the disease can
cause server dehydration complications if left untreated.
PREVENTION AND TREATMENTS

The prevention and treatment of cholera is very important in controlling transmission for the
prevention of the disease is very clean and safe drinking water. Hygiene promotes good hygiene
practices, such as washing hands with soap and can reduce the risk of infection and cholera vaccines.
Atibiotice can also help reduce the duration and severity of cholera symptoms and isolation and
infected can prevent the spread of the disease. Adequate infection control measures should also be
followed to minimize person to person transmission. Early treatment is very important to reduce the
risk of death.

CONCLUSION

In conclusion, cholera is an infectious disease that can be caused by the bacteria Vibrio cholerae. It is
also transmitted through contaminated water and food, which leads to severe diarrhea. Cholera also
remains an important global health concern, especially in areas with inadequate sanitation and clean
water resources. Prevention involves ensuring access to safe drinking water, proper sanitation, and
hygiene practices, along with the use of cholera vaccine in high-risk areas. Cholera can be a life-
threatening disease, but with proper prevention and treatment, its effects can be significantly
reduced.

REFERENCES

>https://www.cdc.gov

>https://www.ncbi.nlm.nih.gov