Professional Documents
Culture Documents
Guest Cycle
Guest Cycle
I. Guest Cycle
• The guest cycle describes the
Pre-arrival
activities that each guest passes
by from the moment he/she calls
Departure Arrival to communicate a reservation
inquiry till he/she departs from
Occupancy the hotel.
Each stage of the guest cycle is associated guest
service, and guest accounting activity(ies).
• Guest services:
Check-out
and History
Occupancy
Services
Registration
Reservation
Below is a description of the activities undertaken
at each stage of the guest cycle:
Pre-arrival:
• At the pre-arrival stage, the hotel must create for every
potential guest a reservation record.
• The reservation department should, then, complete all the
pre-registration activities and prepare guest folios
(applicable only for automated systems).
Below is a description of the activities undertaken
at each stage of the guest cycle:
Arrival:
• At the arrival stage, registration and rooming
functions takes place and the hotel establishes a
business relation-ship with the guest.
Below is a description of the activities undertaken
at each stage of the guest cycle:
Arrival:
• The check-in clerk should determine the guest’s reservation
status (i.e. pre-registered guests versus walk-ins). Later, he/she
shall prepare a registration record or make the guest sign the
already-printed pre-registration record (under some of the semi-
automated and all fully automated systems).
Occupancy:
• At the occupancy stage, the front office department shall
coordinate guest services in a timely and accurate
manner.
• In addition, design effective procedures in order to
protect the funds and valuables of guests.
Occupancy:
• Another activity at occupancy is to process posting of
guest charges to various guest folios, master
Folios… Finally, front office clerks shall periodically
review Account Balances in coordination with the night
auditor.
Departure:
• At the departure stage, the guest shall be walked out
of the hotel. Moreover, front office clerks shall create
guest history record. Finally, cashiers shall settle
guest account outstanding balances [i.e.: balance the
Guest account to 0]
Departure:
• At departure, checkout personnel should encourage
guests to consider returning to the hotel on any
future date.
• If at departure, the guest account is not fully settled, then
late charges accumulates.
II. Front Office Systems
Until the 1960's, nearly all hotels were operating under
the manual system. At late 70's, with the introduction of
computers, hotels shifted to semi-automated systems.
Nowadays, most of the five-star hotels operate under
the fully automated system.
A. Non-automated • This very system is the one
[manual] systems
characterized by the sole
usage of hands. All
formats, procedures, and
different kinds of
calculations are done
manually.
B. Semi-automated
[Electro-mechanical]
• This system gets use of
some Electro-mechanical
systems
equipment. Under the semi-
automated system, each
department might have its
own computer system under
which it handles all its
operations.
C. Fully automated
• This is the best system ever
[computer based] used in the hotel industry. It is
systems characterized by the excessive
use of departmental software
package programs integrated
and connected to a main frame
or terminal situated at the front
office department.
III-Guest Cycle under Three Different
Systems
Non-automated Systems
Pre-arrival activities
• Reservation requests should be introduced in a loose-
leaf notebook or index card
• Only reservations up to 6 months horizons shall be
honored.
Non-automated Systems
Pre-arrival activities
• It is not practical, under this very system, to issue
reservation confirmation numbers, initiate pre-
registration activities (at the exception of VIP and
groups) and prepare occupancy forecasts.
Non-automated Systems
Arrival activities
• Guests shall either sign a page in the registration book or fill manually a
registration record.
• Registration books and records shall be time stamped as an internal
control proving when the guest exactly came, who registered him/her.
• Guest folios shall be opened for each registered guest.
Occupancy activities