Scribd Logo
Upload

Welcome to Scribd!

  • Rachel Khoos Pleasures Recipes

    Uploaded by

    iamsnag1971
    7 views1 page
    The document provides recipes for bread crabmeat tartare canapes, vege cannelloni, rye flour bread buttons filled with raspberry jam, onion soup, and bread croutons. It lists ingredients and instructions for each recipe, with the bread crabmeat tartare using lime zest, crab meat, pineapple, and cucumber and the rye flour bread buttons combining rye flour, plain flour, potato flour, butter, brown sugar, and cinnamon.

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    XLSX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides recipes for bread crabmeat tartare canapes, vege cannelloni, rye flour bread buttons filled with raspberry jam, onion soup, and bread croutons. It lists ingredients and instructions for each recipe, with the bread crabmeat tartare using lime zest, crab meat, pineapple, and cucumber and the rye flour bread buttons combining rye flour, plain flour, potato flour, butter, brown sugar, and cinnamon.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    7 views1 page

    Rachel Khoos Pleasures Recipes

    Uploaded by

    iamsnag1971
    The document provides recipes for bread crabmeat tartare canapes, vege cannelloni, rye flour bread buttons filled with raspberry jam, onion soup, and bread croutons. It lists ingredients and instructions for each recipe, with the bread crabmeat tartare using lime zest, crab meat, pineapple, and cucumber and the rye flour bread buttons combining rye flour, plain flour, potato flour, butter, brown sugar, and cinnamon.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 1

    Rachel Khoo's recipe

    Bread crabmeat tartare (canape) Note "-


    lime zest Can also serve on slice cucumbre
    crab meat /prawn / tuna or ribbons cucumber
    dice pineapple
    diced cucumber
    lime juice
    chopped shallots
    round shape bread( fry in pan /frier)
    dill/parsley

    Vege caneloni
    For sauce
    cherry tomatoes boil ribbon cucumbers
    grilled capsicum (peper)- diced
    artichoke

    100gm Rye flour rub all with cubes cold butter


    80 grm plain
    20gm potato flour Raspberry +honey + lemon
    baking powder 1/4 tspoon make in buttons fill with raspberry jams
    120gm cold butter
    4 spon broen sugar Bakes for 10 -15 mins at 180 celcius
    pinch cinnamon

    Onion sup
    Daun bawang
    Big Onions
    Butter
    vege/chicken stock
    simmer 45 mins

    Coutons
    diced bread
    big onions
    Grated mozza rela/cheddar cheese
    Baked in oven / frier until brown

    You might also like