Professional Documents
Culture Documents
Biochemistry of Peptides & Proteins
Biochemistry of Peptides & Proteins
AND PROTEIN
Peptides
a peptide consists of 2 or more amino acids residues
linked by peptide bond.
peptide more than 10 amino acids are called
polypeptides including protein.
Structure of Peptides
Structure of Peptides
BIOMEDICAL IMPORANCE
Proteins
Protein are high molecular weight polypeptides.
Polymer of amino acids with 50 or more amino acid residues.
• No universal system for classification,
1) on the basis of solubility: albumin, globulin depending on
their solubility in aquous salt solutions.
2) on the basis of the shape ( Axial ratio) : fibrous, globular
Schematic representation
of protein structure
Cylinder for alpha helix
Arrows for B-sheets
3) Tertiary structure
• Specific overall shape of a protein
• the tertiary structure describe the 3-dimensional
structure of a protein stabilized by
disulfide –S–S– +
ionic –COO– H3N–
H bonds C=O HO–
hydrophobic –CH3 H3C–
Structure of Proteins
Tertiary Structure
§ The three-dimensional
structure of proteins
vary for
protein to other
20
Quaternary Structure
• Proteins with two or more chains
• Example is hemoglobin
Carries oxygen in blood
Four polypeptide chains
Each chain has a heme group to
bind oxygen
Structure of Proteins
Quaternary Structure
§ Define the relation between subunits in polymeric proteins
22
Denaturation
Protein denaturants rupture non covalent bond in
proteins with loss of biologic activity.
Disruption of secondary, tertiary and quaternary
protein structure by
Heat (Break H bonds )
organics solvent (disrupt hydrophobic interaction)
acids/ bases
Break H bonds between polar R groups and
ionic bonds
heavy metal ions (react with SH group)
The result of denutration is
Loss of function of protein( e,g
enzymes ,hormones)
Decrease solubility
Decrease viscisity
Increase digestability