Afsal N.

R
Food Safety Officer /Quality Controller

EDUCATION

BSc. Food Science and Quality Control 2017-

Career Objective
2020
MG University , Kottayam
To work in a challenging and fast-
paced environment leveraging
my current knowledge and
TECHNICAL QUALIFICATION
fostering creativity, with many
learning opportunities. And have HACCP Level 3 ( HABC , UK)
good communication and
presentation skills and work ethic WORK EXPERIENCE
and the ability to work under a
considerable amount of pressure. Food quality controller / Food Safety Officer.
NAS FISHERIES
CONTACT (02/03/2021 – 02/06/2023)

Food quality controller.

A ONE MILK PVT LTD
+91 7994705577 (02/03/2021 - 02/07/2021)

nrafsal44@gmail.com PROFESSIONAL SYNOPSIS

♦ Routine Food Safety / HACCP Inspections

♦ CCP & OPRP Monitoring
Kollam, Kerala ♦ Collection of food, water, and swab samples as per the
microanalysis plan.
♦ Implement and review the effect of the pest control
procedures in all the allocated sites.
♦ Ensure the proper waste management procedures are
PERSONAL DETAILS implemented across all sites as per company policy.
♦ Monitoring operations production standards.
♦ Recommending adjustments to the assembly or
Date of Birth: 02 nd December 1998 Production process.
♦
Marital Status : Single Inspecting, testing, or measuring materials or products
being produced.
Nationality: Indian ♦
Collection of food and water samples as per the
Languages known: English, Hindi, microanalysis plan.
♦
Malayalam , Tamil Staff Training / Daily Tbt Sessions.
♦
Preparation of Incident Report.
REFERENCE ♦
Accident investigation.

References are available on

request.