UP NEXT: Learn about the sustainability trends for the future of food with APO,

UPLB, Lotus Valley Farms, Thinking Machines, SGV & Co.

With the growing population and rising incomes in developing countries driving up
food demand, efficient food systems are also on the rise. What sustainability
trends are shaping up food production?

We have reached the end of this morning’s program.

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Thank you and join us again in the afternoon sessions!

Good morning everyone, I am Mark Kennedy E. Bantugon, the inventor of Pili Seal
invention ( a sustainable aviation sealant). 😊 Pleasure to be part of this amazing
yet remarkable event. If you want to know more about the other function and usage
of Pili Tree especially its waste, you can visit the Expo tab and click the Pili
Seal booth to discover the great potential of Pili Tree as a source of ingredient
for aviation sealant production. #PILIpinas

For any questions on this presentation, you may reach out to the speaker, Ms. Hila
Goldenberg of the Good Food Institute at hilag@gfi.org.
you may also copy me at Dianne.Solleza@israeltrade.gov.il. Thank you

UP NEXT on STAGE: Behind the Food We Eat

From processing, packaging, storing, to distribution and consumption, the food
supply chain involves loss and wastage. Almost half of all root crops, vegetables,
and fruits across the globe is wasted. What steps can we do to make our food supply
chain be more sustainable?
Join the panel with the speakers from Terracycle & Loop, OCCP, Global Partnership
for Cold Chain, WTH Foods, and ECHOStore

Good afternoon from Ampersand Design Think Lab — a branding, design, and publishing
studio that specializes in sustainability & culture. 😊
Come visit our website at: ampersandesign.co
And connect with us on our social media pages: LinkedIn:
linkedin.com/company/ampersandesignph/
Instagram: instagram.com/ampersandesignph/

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