A

COMMUNITY SERVICE PROJECT

ON

ANIMAL HUSBANDRY

Submitted in partial fulfillment of the requriments for the award of the

award of degree of
BACHELOR OF TECHNOLOGY

IN

ARTIFICAL INTELLIGENCE AND MACHINE LEARNING

BY

T.HEMANTH KUMAR REDDY 22JU1A16114

Under the Esteemed Guidance of

Mr.G.VENKATEHWARLU,M.A
Associative professor,

DEPARTMENT OF ARRIFICAL INTELLIGENCE AND MACHINE LEARNING

KRISHNA CHAITANYA INSTITUTE OF TECHNOLOGY & SCIENCES
(Approved by NAAC,NEW DELHI ,Affiliated to JNTU,KAKINADA)
Markapur, Prakasam (DT) ,ANDHRA PRADESH.
(2022-2023)
 A
COMMUNITY SERVICE PROJECT
ON
ANIMAL HUSBANDARY

BACHELOR OF TECHNOLOGY

IN

ARTIFICAL INTELLIGENCE AND MACHINE LEARNING

BY

T.HEMANTH KUMAR REDDY 22JU1A16114

Under the Esteemed Guidance of

Mr.G.VENKATESHWARULU,M.A
Associative professor,

KRISHNA CHAITANYA INSTITUTE OF TECHNOLOGY&SCIENCES.

DEVARAJUGATTU, MARKAPUR
DEPARTMENT OF ELECTRONICS AND COMMUNICATION ENGNEERING
(Approved by NAAC, NEW DELHI & Affiliated to JNTU University, KAKINADA)
(2022-2023)
 KRISHNA CHAITANYA INSTITUTE OF TECHNOLOGY &
SCIENCES

DEPARTMENT OF ARTIFICAL INTELLIGENCE AND MACHINE

LEARNING

CERITIFICATE

This is to certify that the report Entitled "ANIMAL HUSBANDARY” the Bonafied
work carried out by T.HEMANTH KUMAR REDDY ( 22JU1A16114 ) in partial
fulfillment of the requirements for the award of degree of Bachelor of Technology in the
Department of Electronics and Communication Engineering, from JNTUK during the year
2022-2023

PROJECT GUIDE: HEAD OF THE DEPARTMENT:

Mr.G.VENKATESWARULU P.V.RAM MOHAN

Associative Professor Head professor

 COMMUNITY SERVICE PROJECT REPORT
Name of the collage :KRISHNA CHAITANYA INSTITUTE OF TECHNOLOGY

& SCIENCES

Department : ARTIFICIAL INTELLIGENCE AND MACHINE LEARNING

Name of the Faculty Guide : Mr.G.VENKATESHWARLU

Duration of

COMMUNITY SERVICE PROJECT: 2 WEEKS FROM: TO

Name of the students : T.HEMANTH KUMAR REDDY

Programme of study : B.TECH (AIML)

Year of study : B.TECH IST YEAR IIND SEM

Register numbers : 22JU1A16114

Date of Submission :
 PROGRAM BOOK

FOR

COMMUNITY SERVICE PROJECT

Name of the collage :KRISHNA CHAITANYA INSTITUTE OF TECHNOLOGY

& SCIENCES

Name of the student : T.HEMANTH KUMAR REDDY

Register numbers : 22JU1A16114

Period of CSP : FROM TO

Name &

Address of the COMMUNITY : NAYUDUPALLI VILLAGE, MARKAPUR MANDAL,

PRAKSHAM DISTRICT,

PIN CODE: 523315,

ANDHRA PRADESH,

INDIA.

JNTU-KAKINADAUniversity,

2023-2024 YEAR
 STUDENT’S DECLARATION

I, T.HEMANTH KUMAR REDDY a student of ANIMAL HUSBANDARY

Program, Reg.No.22JU1A16114,of the Department of ARTIFICAL INTELLIGENCE
AND MACHINE LEARNING College do here by declare that I have completed
KRISHNA CHAITANYA INSTITUTE OF TECHNOLOGY & SCIENCES .The
mandatory community service from to in NAYUDUPALLI under the
Faculty Guide ship of MR.G.VENKATESWARULU,Department of HUMANITY AND
SCIENCES in KRISHNA CHAITANYA INSTITUTE OF TECHNOLOGY &
SCIENCES

(Signature and date)

Faculty guide

Head of the department

Principal
 ACKNOWLEDGEMENTS

We wish to express our sincere deep sense of gratitude to our guide

Mr.G.VENKATESWARULU , Professor,H&S for his significant suggestions and help in
every respect to accomplish the project work. His encouragement, everlasting patience and
keen interest in discussions have benefited us to the extent that cannot be spanned by words.

We express our sincere thanks to our beloved, Mr.P.V.RAMAMOHAN,

Department of H&S ,for his suggestions. His profound knowledge and have been a constant
source of inspiration for us throughout this project work.

We articulate our profound gratitude to our all department faculty, Department of H&S, for
his indispensable encouragement with salient guidelines and suggestions throughout the
work.

We convey our special thanks to beloved principal Dr.V.KRISHNA REDDY, for his
suggestions. His profound knowledge and willingness have been a constant source of
inspiration for us throughout this project work.

We express our indebtedness to our Chairman Sri. A.VENKATA RAMBABU and

Secretary and Correspondent Sri.A.KRISHNA CHAITANYA for providing infrastructure
facilities and support to complete the project. Finally we express our thanks to everyone, who
helped us directly or indirectly in completion of our project successfully.

.…Project Associates

T.HEMANTH KUMAR REDDY 22JU1A16114

ABSTRACT

Traditionally, livestock has been part of the subsistence farmer's lifestyle, producing not only
the food needed by the family, but also fuel, fertilizer, clothing, transportation and traction.
Killing animals for food is of secondary importance, and their products such as wool, eggs,
milk and blood were harvested as much as possible while the animals were alive. In
traditional transhumance systems, humans and cattle travel between seasonally fixed summer
and winter pastures. In Montan, the summer meadows were in the mountains and the winter
meadows were in the valleys. Feeding The animals used as livestock are mainly herbivores,
with the exception of the omnivorous pigs and chickens. Herbivores should be divided into
"concentrated selectors" that selectively eat seeds, fruits and nutritious young leaves, "grass"
that mainly eat grass, and "intermediate" who get food from all available plants. I can. Select
a material. Cows, sheep, goats, deer and antelopes are ruminants. They digest food in two
steps, chew and swallow in the usual way, then choke and chew the half-digested ruminants
again to get the maximum nutritional value possible. The food demand of these animals is
mainly met by the consumption of grass. Since the grass grows from the roots of the leaf
blades, it can be propagated even with heavy grazing and cutting.Breeding The breeding of
farm animals seldom occurs spontaneously but is managed by farmers with a view to
encouraging traits seen as desirable. These include hardiness, fertility, obedience, and
maternal capacity, and rapid growth rate, low feed consumption per unit of growth, better
body proportions, higher yields and better fiber quality. Undesirable properties such as health
defects and aggression are specifically selected. Animal health Good livestock, proper
feeding and hygiene are the most important factors for the health of animals on the farm and
bring economic benefits through maximum production. If animals become ill despite these
precautions, they are treated with veterinary medicine by farmers and veterinarians. When
European Union farmers treat their animals, they need to follow treatment guidelines and
record the treatments given. Animals are prone to many illnesses and symptoms that can
affect their health. Some are specific to some species, such as classical swine fever and
scrapie, while others, such as foot-and-mouth disease, affect all ungulates. Animals living in
harsh conditions are susceptible to internal and external parasites. Increasing numbers of
whales are affecting Scottish farmed salmon. Reducing the load of parasites on livestock
leads to higher productivity and profitability. Products Animals are bred primarily for a
variety of products such as meat, wool, milk and eggs, as well as tallow, isinglass and rennet.
Animals are also bred for more professional purposes, such as making vaccines and antisera
(including antibodies) for medical purposes. When feed and other crops are grown next to
animals, liquid fertilizers can act as fertilizers and semi-closed organic systems can return
minerals and organic matter to the soil
Contents
CHAPTER I: INTRODUCTION ........................................... Error! Bookmark not defined.
1.1 INTRODUCTION:......................................................... Error! Bookmark not defined.
1.1.1 THE WELFARE SCHEMES PROVIDED BY ANDHRA PRADESH GOVT:-
.......................................................................................... Error! Bookmark not defined.
1.1.2HOW DOES THE ANIMAL HUSBANDARY PLAYS ROLE IN ECONOMY
DEVELOPMENT OF THE ANDHRA PRADESH ........ Error! Bookmark not defined.
1.1.3 LIVESTOCK AND POULTRY POPULATION .... Error! Bookmark not defined.
CHAPTER II: OVERVIEW OF THE COMMUNITY ........... Error! Bookmark not defined.
2.1 ABOUT NAYUDUPALLI ......................................... Error! Bookmark not defined.
CHAPTER III:COMMUNITY SERVICE PROJECT............. Error! Bookmark not defined.
3.1 WHAT IS COMMUNITY SERVICE? ............................. Error! Bookmark not defined.
3.1.1 PURPOSE OF COMMUNITY SERVICE: .................... Error! Bookmark not defined.
3.1.3 USES OF COMMUNITY SERVICE ............................. Error! Bookmark not defined.
3.2 OBJECTIVES OF COMMUNITY SERIVES: .............. Error! Bookmark not defined.
3.3 PROCEDURE OF COMMUNITY SERVICE .................. Error! Bookmark not defined.
CHAPTER IV: SOCIOL-ECONOMIC SURVEY .................. Error! Bookmark not defined.
SUGGESTIONS AND LINKS ................................................ Error! Bookmark not defined.
WEBSITES: ............................................................................. Error! Bookmark not defined.
YOUTUBE CHANNELS: ....................................................... Error! Bookmark not defined.
BREEDS OF THE BUFFALOES ........................................... Error! Bookmark not defined.
BREEDS OF COWS: .............................................................. Error! Bookmark not defined.
IMPROVING TECHNIQUES FOR ANIMAL HUSBANDRY ............ Error! Bookmark not
defined.
STUDENT SELF-EVALUATION FOR THE COMMUNITY SERVICE PROJECT ...Error!
Bookmark not defined.
EVALUATION BY THE PERSON IN-CHARGE IN THE
COMMUNITY/HABITATION ....................................... Error! Bookmark not defined.
MARKSASSEMENT_ __________________________________________________
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