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  • ARUSUVAI-WPS Office

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    rajkumarkalimuthu27
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    The document provides recipes for five dishes using murunga keerai (a type of green leafy vegetable): 1. Murunga keerai adai, a savory pancake made from ragi flour, onions, green chilies, and murunga keerai. 2. Murunga keerai laddu, sweet balls made from gram flour, sugar, spices, oil, murunga keerai, and ghee. 3. Murunga keerai sambar, a soup-like dish made with toor dal, onions, tomatoes, spices, and murunga keerai. 4. Murunga keerai poriyal, a

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    The document provides recipes for five dishes using murunga keerai (a type of green leafy vegetable): 1. Murunga keerai adai, a savory pancake made from ragi flour, onions, green chilies, and murunga keerai. 2. Murunga keerai laddu, sweet balls made from gram flour, sugar, spices, oil, murunga keerai, and ghee. 3. Murunga keerai sambar, a soup-like dish made with toor dal, onions, tomatoes, spices, and murunga keerai. 4. Murunga keerai poriyal, a

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    11 views6 pages

    ARUSUVAI-WPS Office

    Uploaded by

    rajkumarkalimuthu27
    The document provides recipes for five dishes using murunga keerai (a type of green leafy vegetable): 1. Murunga keerai adai, a savory pancake made from ragi flour, onions, green chilies, and murunga keerai. 2. Murunga keerai laddu, sweet balls made from gram flour, sugar, spices, oil, murunga keerai, and ghee. 3. Murunga keerai sambar, a soup-like dish made with toor dal, onions, tomatoes, spices, and murunga keerai. 4. Murunga keerai poriyal, a

    Copyright:

    © All Rights Reserved
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    of 6

    ARUSUVAI

    MURUNGA KEERAI ADAI :

    1. Ragi flour = 500 grams


    2. onion = 2no
    3. greeen chilli = 2no
    4. salt = To Taste
    5. murunga keerai = 2bunch
    6. cumin = 1grams

    1
    MURUNGA KEERAI LADDU

    1. Gram flour = 500grams


    2. sugar = 1kg
    3. Ellachi =5grams
    4. salt = To Taste
    5. oil = 2litres
    6. murunga keerai = 2bunch
    7. Ghee = 500 gms

    2
    MURUNGA KEERAI SAMBAR
    1. Thoor Dal = 500 grams
    2. onion = 3 no
    3. Tomato = 2 no
    4. Garlic = 1 cloves
    5. Green chilli = 5 chilli
    6. Salt =To Taste
    7. Turmeric powder = 0.5 grams
    8. oil = 300ml
    9. Mustard seed = 5grams
    10. Drychilli = 6 to 8 no
    11. Murunga keerai = 3bunch
    3
    MURUNGA KEERAI PORIYAL

    1. Murunga keerai = 3bunch


    2. onion = 3no
    3.curry leaves = 15 grams
    4.Green chilli = 3no
    5. Mustard seeds = 5 grams
    6. oil = 30ml
    7. coconut = 500grams
    8. peanuts = 250 grams

    4
    MURUNGA KEERAI KOZHI PIRATTAL

    1. Chicken = 1 whole
    2. onion = 250 grams
    3. Tomato = 200 grams
    4.Green chilli = 50 grams
    5. Ginger = 25 grams
    6. Garlic = 25 grams
    7. Dry red chilli = 8 to 10 peices
    8. whole Dry pepper = 50 grams
    9. Murunga keerai = 5 bunch
    10. Turmeric powder = 15 grams (quarter spoon )
    5
    11. Chilli powder = 50 grams (1 1/2 spoon)
    12. Salt = To Taste
    13. Coriander powder = 35 grams ( 1 spoon)
    14. Garam masala = 35 grams ( 1 spoon)
    15. Whole cumin = 50 grams
    16. Bay leaf = 15 grams
    17. Ellachi = 10 grams
    18. Cloves = 10 grams
    19. Coriander leaves = 1 bunch
    20. curry leaves = 1 bunch
    21. Coconut oil = 500 ml

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