RATE : 12 MODERATE-LIKELY

Environmental Risk

Environmental risk refers to the potential adverse effects that

human activities or natural events may have on the environment,
ecosystems, and human health. These risks often arise from the release of
pollutants, the depletion of natural resources, habitat destruction, and
other factors that can result in ecological imbalances or harm to living
organisms.

Based on the provided matrix, This risk was rated as “moderate”

with a rate of 12, “likely” to occur, and having “moderate” impact or
consequences.

The classification of environmental risks for Jollibee Food

Corporation as moderate reflects a nuanced evaluation of various factors
that contribute to the overall risk profile. This classification suggests that
while the company faces environmental challenges, these challenges are
not deemed extreme, yet they are significant enough to warrant attention
and proactive management. The classification acknowledges the
company's sustainability efforts but calls for improvements and a
proactive response to address moderate risks, promoting a sustainable
business model.

The environmental risks facing Jollibee Food Corporation may

surpass the acceptable threshold due to a combination of factors.
Inefficient supply chain practices, such as excessive reliance on non-
renewable resources and unsustainable sourcing, may contribute to a
heightened environmental footprint. Inadequate waste management
processes, including excessive packaging and insufficient recycling, can
exacerbate risks, as can high energy consumption and emissions from
operations. Additionally, if the company faces water scarcity issues or
exceeds acceptable water usage levels, it further elevates environmental
risks. Non-compliance with environmental regulations or the absence of
robust environmental policies can compound these challenges. Proactive
management is imperative in these situations, calling for the
implementation of sustainable practices, adherence to regulations, and the
development of comprehensive environmental policies. By addressing
these issues, Jollibee Food Corporation can mitigate environmental risks
and work towards a more responsible and sustainable operational model.
In conclusion, the classification of environmental risks as moderate
emphasizes the need for Jollibee Food Corporation to take swift and
proactive action. By recognizing these moderate risks and implementing
comprehensive management strategies, the company can not only
safeguard its operations against potential consequences but also set a
positive example for responsible corporate citizenship. In navigating
these challenges, Jollibee has the opportunity to reinforce its commitment
to sustainability, resilience, and long-term success