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MENU COST

Fruit Salad ₱ 3,082.16


Fruit Cocktail Float ₱ 2,921.47
Watermelon ₱ 522
Rice ₱ 825
Pancit Canton ₱ 2,419.96
Chop Suey ₱ 4,320.1
Fish Fillet w/ Tartar Sauce ₱ 4,084.72
Fried Chicken ₱ 5,564.9
Kare-kare ₱ 9,940
Lechon (Pig) ₱ 15,000
Leche Flan ₱ 567.24
Kutsinta ₱ 192.42
Cheese Puto ₱ 532.56
Chocolate Cupcake ₱ 1,643.14
Brownies ₱ 1,850.59
Macaroons ₱ 716.89
Sparkling Juice Apple ₱ 3,164.25
Coke In Can ₱ 5,250
TOTAL RAW FOOD COST ₱ 62,597.4
SELLING PRICE (1.16) ₱ 72,612.984
LABOR COST (30%) ₱ 21,783.8952
OVERHEAD (10%) ₱ 7,261.2984
DELIVERY ₱ 1,300
PERSONAL SERVICE ₱ 3,000
EQUIPMENT USED CHARGE ₱ 1,200
TOTAL COST ₱ 107,158.1776
PLUS 40% PROFIT ₱ 42,863.27104
TOTAL CHARGE ₱ 150,021.44864
NO. of PAX 150
RATE PER HEAD ₱ 1,000.14

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