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    Template PBM

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    geral dewa
    The document contains ingredient lists and costs for multiple dishes. It lists the quantity, unit, name, cost per unit, and total cost of each ingredient. The totals are calculated per dish. Some dishes are incomplete, with only some ingredients listed and no totals. The document appears to be tracking costs for menu items or meal preparation.

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    Template PBM

    Uploaded by

    geral dewa
    8 views5 pages
    The document contains ingredient lists and costs for multiple dishes. It lists the quantity, unit, name, cost per unit, and total cost of each ingredient. The totals are calculated per dish. Some dishes are incomplete, with only some ingredients listed and no totals. The document appears to be tracking costs for menu items or meal preparation.

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    TEMPLATE PBM

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    The document contains ingredient lists and costs for multiple dishes. It lists the quantity, unit, name, cost per unit, and total cost of each ingredient. The totals are calculated per dish. Some dishes are incomplete, with only some ingredients listed and no totals. The document appears to be tracking costs for menu items or meal preparation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views5 pages

    Template PBM

    Uploaded by

    geral dewa
    The document contains ingredient lists and costs for multiple dishes. It lists the quantity, unit, name, cost per unit, and total cost of each ingredient. The totals are calculated per dish. Some dishes are incomplete, with only some ingredients listed and no totals. The document appears to be tracking costs for menu items or meal preparation.

    Copyright:

    © All Rights Reserved
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    of 5

    DISHES : YIELD :

    Q’TTY UNIT INGREDIENTS COST UNI TOTAL


    T
    0,4 Kg Cucumber Rp. 800,00 Kg Rp. 320,00
    0,3 Kg Tomatoes Rp. 1.200,00 Kg Rp. 360,00
    0,1 Kg Onion Rp. 2.000,00 Kg Rp. 200,00
    0,2 Kg Lettuce Rp. 3.000,00 Kg Rp. 680,00
    0,25 Kg Green Pepper Rp. 9000,00 Kg Rp. 2.250,00
    0,5 L French Dressing Rp. 5.900,00 L Rp. 2.450,00
    0,03 Kg Parsley Rp. 3.500,00 Kg Rp. 105,00

    TOTAL Rp. 6.785,00

    Cost per porsi


    6785 : 10 = Rp. 678,5

    DISHES : YIELD :
    Q’TTY UNIT INGREDIENTS COST UNI TOTAL
    T
    0,9 Kg Shrimp Rp. Rp.
    0,2 Kg Lettuce Rp. Rp.
    0,5 L Cocktail Sc Rp. Rp.
    3 Pcs Lemon Rp. Rp.
    0,03 Kg Parsley Rp. Rp.

    TOTAL Rp.
    DISHES : YIELD :
    Q’TTY UNIT INGREDIENTS COST UNI TOTAL
    T
    40
    0,3
    0,15
    0,

    TOTAL

    DISHES : YIELD :
    Q’TTY UNIT INGREDIENTS COST UNI TOTAL
    T

    TOTAL
    DISHES : YIELD :
    Q’TTY UNIT INGREDIENTS COST UNI TOTAL
    T

    TOTAL

    DISHES : YIELD :
    Q’TTY UNIT INGREDIENTS COST UNI TOTAL
    T

    TOTAL
    DISHES : YIELD :
    Q’TTY UNIT INGREDIENTS COST UNI TOTAL
    T

    TOTAL

    DISHES : YIELD :
    Q’TTY UNIT INGREDIENTS COST UNI TOTAL
    T

    TOTAL
    DISHES : YIELD :
    Q’TTY UNIT INGREDIENTS COST UNI TOTAL
    T

    TOTAL

    DISHES : YIELD :
    Q’TTY UNIT INGREDIENTS COST UNI TOTAL
    T

    TOTAL

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