Book 1

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No Ingredients Qty Unit Spec

Vegetables
1 Daun bawang 100 Gr
2 Cabai rawit 130 Gr
3 Kubis 75 Gr
4 Kecambah 175 Gr
5 Daun salam 35 Gr
6 Serai 160 Gr
7 Kunyit 35 Gr
8 Kencur 10 Gr
9 Lengkuas 25 Gr
10 Seledri 60 Gr
11 Kelapa muda 750 Gr
12 Cabai keriting 160 Gr
13 Daun jeruk 15 Gr
14 Daun kunyit 5 Gr
15 Jahe 15 Gr
16 Daun singkong 200 Gr
17 Melon 200 Gr
18 Jeruk nipis 60 Gr
Groceries
19 Tempe mendoan 200 Gr
20 Tepung terigu 550 Gr
21 Tepung tapioka 50 Gr
22 Bawang putih 175 Gr
23 Bawang merah 210 Gr
24 Ketumbar 30 Gr
25 Lada 15 Gr
26 Minyak 420 Ml
27 Kecap 50 Gr
28 Tahu 100 Gr
29 Kerupuk mie 50 Gr
30 Gula merah 250 Gr
31 Asam jawa 40 Gr
32 Kacang tanah 130 Gr
33 Garam 60 Gr
34 Kerupuk merah putih 100 Gr
35 Kemiri 50 Gr
36 Kapulaga 10 Gr
37 Kayu manis 20 Gr
38 Pekak 10 Gr
39 Cengkeh 10 Gr
40 Gula 245 Gr
41 Asam kandis 20 Gr
42 Ketupat 200 Gr
43 Teri medan 50 Gr
44 Selasih 30 Gr
45 Margarin 10 Gr
Meat
46 Daging kambing 500 Gr
Dairy
47 Santan 500 Ml
48 Air kelapa 500 Ml
Poultry
49 Dada ayam 500 Gr

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