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    Nasi Padang

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    ardanageral
    Nasi Padang is a main course dish from Padang, Indonesia containing steamed rice rolled with jackfruit curry and blanched water spinach. The recipe serves 10 portions of 130 grams each and involves steaming 75 grams of rice, preparing 50 grams of jackfruit curry, blanching and refreshing 5 grams of water spinach before rolling it all together and serving hot.

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    Nasi Padang

    Uploaded by

    ardanageral
    5 views1 page
    Nasi Padang is a main course dish from Padang, Indonesia containing steamed rice rolled with jackfruit curry and blanched water spinach. The recipe serves 10 portions of 130 grams each and involves steaming 75 grams of rice, preparing 50 grams of jackfruit curry, blanching and refreshing 5 grams of water spinach before rolling it all together and serving hot.

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    Nasi Padang is a main course dish from Padang, Indonesia containing steamed rice rolled with jackfruit curry and blanched water spinach. The recipe serves 10 portions of 130 grams each and involves steaming 75 grams of rice, preparing 50 grams of jackfruit curry, blanching and refreshing 5 grams of water spinach before rolling it all together and serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views1 page

    Nasi Padang

    Uploaded by

    ardanageral
    Nasi Padang is a main course dish from Padang, Indonesia containing steamed rice rolled with jackfruit curry and blanched water spinach. The recipe serves 10 portions of 130 grams each and involves steaming 75 grams of rice, preparing 50 grams of jackfruit curry, blanching and refreshing 5 grams of water spinach before rolling it all together and serving hot.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Nasi Padang

    Page : 1 of 1 Amount of Portion : 10 portion


    Date : 07/09/2021 Portion Size : 130 gr
    Revisi : Serving Temperature : Hot
    Type of Dish : Main Course Serving Tools : Diner Plate
    Origin : Padang, Indonesia Duration :
    NO METHOD QTY UNIT INGREDIENTS EXPLANATION
    1 Siapkan The mise en place
    75 gr Nasi
    50 gr Gulai nangka
    5 gr Daun singkong
    2 Blanch 5 gr Daun singkong
    3 Refresh 5 gr Daun singkong Di air es
    4 Gulung 75 gr Nasi
    50 gr Gulai nangka
    5 gr Daun singkong
    5 Hidangkan

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