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Engineering Chemistry - Lecture 6
Engineering Chemistry - Lecture 6
Engineering Chemistry
1. Introduction.
2. Brønsted–Lowry acids and bases.
3. Autoionization of water.
4. Relative strengths of acids and bases.
5. Strong acids and bases.
• Acids have a sour taste and cause certain dyes to change color
while Bases have a bitter taste and feel slippery.
• By 1830 it was evident that all acids contain hydrogen but not
all hydrogen-containing substances are acids.
Brønsted–Lowry
acid
Brønsted–Lowry
base
The polar 𝐻2 𝑂 molecule promotes the
ionization of acids in water solution by
accepting a proton to form 𝐻3 𝑂− .
To be a Brønsted–Lowry
base, a substance must
have a nonbonding
pair of electrons it can use
to bind the 𝐻 + ion.
Engineering Chemistry - Dr. Mahmoud Taha Moharam 10
Engineering Chemistry - Dr. Mahmoud Taha Moharam 11
Engineering Chemistry - Dr. Mahmoud Taha Moharam 12
Engineering Chemistry - Dr. Mahmoud Taha Moharam 13
3. Autoionization of water
The pH scale
• The molar concentration of 𝐻 + 𝑎𝑞. in an aqueous solution is
usually very small.
• For convenience, it is usually expressed in terms of pH.
Or
Measuring pH
• Some acids are better proton donors than others, and some
bases are better proton acceptors than others.
• The most common soluble strong bases are the ionic hydroxides
of the alkali metals, such as NaOH, KOH, and the ionic
hydroxides heavier alkaline earth metals, such as Sr(OH)2.