1: An international regulatory review of food health-related claims in functional food products

labelling:

Diaz.L, Camara.M et. Al (2020)

Functional food products are becoming increasingly popular among consumers who are more aware
of the importance of diet in human health. These products often make health-related claims on their
labeling, which can be regulated by specific regulations.

The regulatory frameworks for health-related claims in functional food products differ across
different regions. In Europe, the European Food Safety Authority (EFSA) evaluates health claims
made on food products, while in the United States, the Food and Drug Administration (FDA)
regulates these claims. In Japan, the Ministry of Health, Labour and Welfare (MHLW) oversees the
regulation of health-related claims in food products.

Despite differences in the regulatory framework, consumers generally accept functional food
products with health-related claims, and most of these products include more than one claim. This
highlights the importance of proper regulation and control of these claims, as they can influence
consumer purchasing decisions.

This review could be useful for consumers who want to make informed decisions about their food
choices, the food industry in marketing its products with a focus on international trade, and
scientists in highlighting the importance of their research work. It is essential to ensure that health-
related claims made on functional food products are supported by scientific evidence and are not
misleading to consumers.

https://www.sciencedirect.com/science/article/pii/S1756464620301201

2: FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET

Vicentini.A , Liberatore .L and Mastrocola.D (2016)

The functional foods market has seen an increase in research and development of new products
targeting health and mental well-being. However, existing regulations are uncertain and there is a
need to outline the context of a rapidly expanding market in main countries.

This paper provides an overview of the current situation of the global market of functional foods,
with the objective of determining whether and in what way the field of functional foods can be an
opportunity for both food companies and consumers. The analysis takes into account economic
benefits for food companies as well as opportunities for consumers to access healthy products.

The functional foods market has expanded globally, with increasing consumer demand for healthier
food products. This has led to an increase in the number of food companies developing and
marketing functional foods. However, there are challenges related to regulations and the lack of
standardization of health claims, which can lead to confusion among consumers. Despite these
challenges, the functional foods market presents significant opportunities for food companies and
consumers. Food companies can benefit economically by meeting the demand for healthier food
products and by developing innovative functional foods. Consumers can benefit from access to a
wider range of healthy food options and from the potential health benefits of functional foods.

Overall, the field of functional foods presents a promising opportunity for food companies and
consumers. However, it is important to ensure that health claims made on functional food products
are supported by scientific evidence and are not misleading to consumers. Proper regulation and
control of health claims is essential to maintain consumer trust and confidence in functional food
products.

https://www.researchgate.net/profile/Krishan-Kumar-11/post/
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