FOOD MENU

STARTERS
Starter / Main

TEMPURA PRAWNS R125 OYSTERS One / Half a Dozen

Served with lime and soy dressing. Natural R32 / R160
TRIO OF OYSTERS R75
CALAMARI R145 / R325 Fennel and apple, tomato salsa, wasabi and pickled ginger.
(Grilled or fried) seasoned with garlic, ginger, chilli
and lemon. Served with aioli. NEW STYLE SALMON SASHIMI R254
Salmon sashimi, avocado, cucumber, teriyaki sauce,
FRESH MUSSELS R100 / R220 spring onion and ponzu sauce.
In a fragrant coconut broth with lemongrass, ginger,
chilli and coriander. TEMPURA VEGETABLES (VE) R90
Served with lime and soy dressing.
BEEF TARTARE R125
Served with a salt-cured egg yolk, whipped tahini feta, DUCK LIVER PATÉ R65
pickled red onion and wafer ciabatta. Creamy and velvety. Served with toasted and herbed ciabatta.
Served tableside by your waiter.

salads
CAESAR R175 CAPRESE (V) R195
Baby gem lettuce with classic Caesar dressing, egg, Pancetta, Burrata mozzarella, marinated heirloom tomatoes,
shaved Parmesan, anchovies and garlic croutons. fresh basil and balsamic syrup.

GRAND SALMON R345 PARMA HAM & GOATS CHEESE R158

Seared salmon, toasted pine nuts, tomato, avocado, rocket Rocket, strawberries, cherry tomatoes, red onion
and shaved Parmesan. Served with a soy dressing. with a honey and mustard dressing.

GREEN GODDESS (V) R160 GRILLED BABY VEGETABLES (VE) R145

Wild rocket, avocado, peas, grilled broccoli, cucumber ribbons, Cumin roasted chickpeas, tahini dressing and chimichurri.
toasted seeds, feta and basil pesto mayo.

ADD: Grilled chicken breast. R45

SIDES
HAND CUT CHIPS (V) R60 ROAST CAULIFLOWER (VE) R60
Served with roasted garlic aioli. Served with salsa verde and almonds.

GREEK SALAD (V) R60 ROCKET AND PARMESAN SALAD (V) R45
With tomatoes, peppers, feta and olives. Served with balsamic reduction and red onion.

GREENS (VE) R60

Tender stem broccoli, zucchini, vinaigrette and toasted seeds.

to share
GRAND SEAFOOD PLATTER SINGLE / DOUBLE - SQ
Grilled prawns, langoustines, linefish, calamari and
mussels. Served with peri-peri and garlic sauce.
 PASTA
STEAMED MUSSEL SPAGHETTI R160 CHICKEN AND BROCCOLI PAPPERDELLE R215
Mussels, white wine, chilli, olive oil, garlic and fresh herbs. With broccoli, Parmesan cream topped with Parmesan shavings.

PRAWN LINGUINE R295 SPAGHETTI MEZZANOTTE (V) R115

Pan fried prawns, Parmesan cream, basil and chilli. Olives, capers, cherry tomatoes, Parmesan, parsley, chilli
and garlic.

mains
Served with a side of your choice

FILLET BÉARNAISE R455 KINGKLIP R260

300g Chalmar beef fillet with tarragon emulsion. Indo-indian broth, mussels and bok choy.

GRAND WAGYU BURGER R220 SUGAR SALMON R370

200g Wagyu beef with rocket, red onion, gherkin, Seared Norwegian salmon with sugar and soy reduction.
tomato chutney and smoked cheddar.
GRILLED PRAWNS / TIGER PRAWNS R395 / R999
PRIME CUT BEEF R520 Lemon and butter basting with home-made peri-peri sauce.
500g Chalmar beef, béarnaise sauce and café de Paris.
LINEFISH TAGLIATA R340
ROTISSERIE CHICKEN R445 Grilled linefish, sun-dried tomato, soy, rocket, Parmesan
Whole slow roasted chicken, portioned and served and olive oil.
with your choice of two sides.
BEER BATTERED FISH AND CHIPS R180
Served with home-made tartar sauce and minted peas.

PIZZA
Normal / Grand

MARGHERITA R95 / R180 PRAWN R195 / R380

Oreganum, mozzarella and basil. Rocket, cherry tomatoes and mozzarella.

GRAND SEAFOOD R320 / R580 CHICKEN R163 / R300

Prawns, mussels, calamari, salmon and mozzarella. Basil pesto, rocket, shimeji and button mushrooms.

PARMA HAM R154 / R290 PANCETTA R142 / R240

Rocket, Parmesan, cherry tomatoes and mozzarella. Feta, caramelised onions, spinach and pancetta.

VEGETARIAN (V) R140 / R250 FILLET AND PROVOLONE R259 / R505

Grilled marinated vegetables, basil pesto and mozzarella. Beef fillet, sun-dried tomato, basil pesto, caramelised
onions and smoked mozzarella.
SALMON R225 / R410
Smoked salmon, crème fraîche, spring onion and rocket.

CHOCOLATE POT (V)

dessert
R85 CHOCOLATE PAVLOVA R105
Served with hazelnut praline and caramel ice cream. Served with dark chocolate, seasonal berries and whipped cream.

AFFOGATO R45 CARAMEL AND VANILLA BAKED CHEESECAKE (V) R140

Scoop of vanilla bean ice cream topped Served with vanilla ice cream.
with a shot of hot espresso.
TIRAMISU R65
PINK PAVLOVA R105 Heavenly and decadent. Layers of vanilla mascarpone, coffee
Served with seasonal berries and whipped cream. liquour, lady fingers and 70% cocoa. Served tableside by your waiter.
 GRAND AFRICA CAFÉ & BEACH
1 HAUL ROAD, GRANGER BAY, CAPE TOWN
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