This document provides a recipe for Saba Kakai with ingredient amounts and costs. It lists the raw ingredients needed which include saba fish, powdered milk, flour, sugar, eggs, condensed milk, oil, breadcrumbs, and ham. It then calculates the raw food cost, adds a 10% buffet margin, and determines the adjusted cost and cost per serving. Based on a 90% food cost percentage, it sets the price per serving at 54.10 pesos and the selling price at 55 pesos each.
This document provides a recipe for Saba Kakai with ingredient amounts and costs. It lists the raw ingredients needed which include saba fish, powdered milk, flour, sugar, eggs, condensed milk, oil, breadcrumbs, and ham. It then calculates the raw food cost, adds a 10% buffet margin, and determines the adjusted cost and cost per serving. Based on a 90% food cost percentage, it sets the price per serving at 54.10 pesos and the selling price at 55 pesos each.
This document provides a recipe for Saba Kakai with ingredient amounts and costs. It lists the raw ingredients needed which include saba fish, powdered milk, flour, sugar, eggs, condensed milk, oil, breadcrumbs, and ham. It then calculates the raw food cost, adds a 10% buffet margin, and determines the adjusted cost and cost per serving. Based on a 90% food cost percentage, it sets the price per serving at 54.10 pesos and the selling price at 55 pesos each.