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    This document provides a list of 25 reference books for various subjects including food science, sociology, economics, marketing, accounting, and taxation. The books cover topics such as food preparation, food processing, food heritage of India, rural and urban sociology, monetary economics, knowledge management, modern marketing management, advanced accounting, international economics, business organization and management, direct and indirect taxation, and customer relationship marketing. The books are authored by experts in their respective fields and published by various reputed publishers.

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    Reference Book List -02

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    This document provides a list of 25 reference books for various subjects including food science, sociology, economics, marketing, accounting, and taxation. The books cover topics such as food preparation, food processing, food heritage of India, rural and urban sociology, monetary economics, knowledge management, modern marketing management, advanced accounting, international economics, business organization and management, direct and indirect taxation, and customer relationship marketing. The books are authored by experts in their respective fields and published by various reputed publishers.

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    © All Rights Reserved
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    1 views2 pages

    Reference Book List - 02

    Uploaded by

    bhagyashrighadi28
    This document provides a list of 25 reference books for various subjects including food science, sociology, economics, marketing, accounting, and taxation. The books cover topics such as food preparation, food processing, food heritage of India, rural and urban sociology, monetary economics, knowledge management, modern marketing management, advanced accounting, international economics, business organization and management, direct and indirect taxation, and customer relationship marketing. The books are authored by experts in their respective fields and published by various reputed publishers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    New List of Reference Books - 2

    Sr.No Titile Author Amount


    1. The Art & Science of Cooking. A Blaze Publishers & Distributors. 340
    Students Manual (1993).
    Department of Foods & Nutrition,
    University of Delhi, Institute of
    Economics.
    2. Food Science VII Edition, New Age B. Srilakshmi
    International (P) Ltd, Publishers
    3. IFCT 2019, NIN, Hyderabad.
    4. The Cookbook. Pushpesh Pant
    5. Food Processing Preservatio . Subbulaksmhi G & Udipi Shubha N.D
    6. Foods : Facts and Principles
    Manay Shak
    7. Foundation of Food preparation Graves , Pedcham Gladys C.
    Fuelar -
    8. FSSAI Handbook untala - 2 nd ed. Shadaksharaswamy M
    9. Food and Beverage Management Rohit Savin , Varindha Sing Rana
    10. Institutional food management Mohini Sethi
    11. Food Heritage of India : A Patil V.
    collection of Unusual Recipes from
    every ( 1992)
    12. Food Magazines
    13. Dalit Movement In Maharashtra – P. C. Jogdand 715
    (1991) New Delhi , Konk
    Publication
    14. Social Development and the Singha Roy
    Empowerment of Marginatised
    Groups – Perspectives and
    Strategies
    15. Rural and Urban Sociology Narain’s 259
    16. Fundamentals of Environmental Dr. Sayyed Juned Allahbaksh , Syed 450
    Science & Management Abrar Ahmed , Arjun Bapurao Bhosle
    17. Monetary Economics M. L. Sheth
    (Lakshmi Naraen Agarwal )
    18. Knowledge Management Elias M. Awad , Hasan M. Ghazin
    19 Modern Marketing Management Philips Koter , Kavin Lane Kuller
    20. Advanced Accounting Kishoadwals
    21. International Economics Reeta Mathur
    (Subine Publication )
    22. Business Organization & ( Baru , Tata Mcerow Hill )
    Management
    23. Principles & Practice of Dr. P. C. Pardeshi
    Management
    24. Direct Tax TYBCOM. Ainapure
    25. Indirect Tax Ainapure
    26. Customer Relationship Marketing R. K. Sangndhi

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