Duties and Responsibilities

1. Mag received ng orders ng bawat unit.

Time: 5:00 – 6:00 PM
2. Mamili ng mga orders ng bawat unit.
6:00 – 8:00 PM or 4:00 – 5:00 AM
3. Mag distribute ng mga pinamiling orders ng bawat Unit.
6:00 – 7:00 AM
Sa pag didistribute, pupuntahan nalang kayo ng bawat patrol leader sa
inyong station.

4. Magdistribute ng food and snacks sa bawat unit camp and facilitators

ng event. (Papirmahan ang receiving copy sa manual na ito)
Time of Distribution
Breakfast : 6:00 A.M. – 7:00 A.M.
Snacks : 8:00 A.M. – 9:00 A.M
Lunch : 11:00 A.M – 12:00 NN
Snacks PM : 2:00 P.M – 3:00 PM
Dinner : 6:00 P.M. – 7:00 P.M.

Ang mga facilitator ay hindi na pupunta ng kitchen area para kumuha ng

food, ang Business manager ang magdidistribute ng pagkain upang
maiwasan ang umalis sa area of responsibility.

5. Magdistribute ng mga material ng bawat unit camp bago ang session.

Kunin ang mga materials sa Program in Charge.
Oras ng Pagdidistribute
Session 1 7:00 A.M. – 8:00 A.M.
Session 2 12:00 NN – 1:00 P.M.
Module Venue
1 (Disaster Preparedness)
2 ( Growing Up Preparedness
3 (Entrepreneurial Preparedness)
4 (First Aid Preparedness)

Summary of Food/Snack Distribution

Dinner Breakfast A.M. Snack
Day 1 Day 2 Day 2
Unit 1
Unit 2
Unit 3
 Unit 4
Kitchen Area
BM Area
QM Area
Health Area
PIC Area
Other Faci

Summary of Food/Snack Distribution

Lunch P.M. Snacks Dinner
Day 2 Day 2 Day 2
Unit 1
Unit 2
Unit 3
Unit 4
Kitchen Area
BM Area
QM Area
Health Area
PIC Area
Other Faci

Summary of Food/Snack Distribution

Breakfast A.M. Snacks Lunch
Day 3 Day 3 Day 3
Unit 1
Unit 2
Unit 3
Unit 4
Kitchen Area
 BM Area
QM Area
Health Area
PIC Area
Other Faci

Food Distribution Received Copy

Day 1
Dinner Signature Remarks

Unit 1

Unit 2

Unit 3
 Unit 4

Kitchen Manager

Business Manger

Quarter Master

Health Area
Program-in-Charge
Area

Food Distribution Received Copy

Day 2
Breakfast Signature Remarks

Unit 1

Unit 2

Unit 3

Unit 4
Kitchen Manager

Business Manger

Quarter Master

Health Area
Program-in-Charge
Office

Food Distribution Received Copy

Day 2
A.M. Snacks Signature Remarks

Unit 1

Unit 2

Unit 3

Unit 4

Kitchen Manager
 Business Manger

Quarter Master

Health Area
Program-in-Charge
Office

Note: Paki sama na din ang speakers and other facilitator na kasama ng
speaker.

Food Distribution Received Copy

Day 2
Lunch Signature Remarks

Unit 1

Unit 2

Unit 3

Unit 4

Kitchen Manager

Business Manger
 Quarter Master

Health Area
Program-in-Charge
Office

Note: Paki sama na din ang speakers and other facilitator na kasama ng
speaker.

Food Distribution Received Copy

Day 2
P.M. Snacks Signature Remarks

Unit 1

Unit 2

Unit 3

Unit 4

Kitchen Manager

Business Manger

Quarter Master
 Health Area
Program-in-Charge
Office

Note: Paki sama na din ang speakers and other facilitator na kasama ng
speaker.

Food Distribution Received Copy

Day 3
Dinner Signature Remarks

Unit 1

Unit 2

Unit 3

Unit 4

Kitchen Manager

Business Manger

Quarter Master

Health Area
Program-in-Charge
Office

Food Distribution Received Copy

Day 3
A.M. Snacks Signature Remarks

Unit 1

Unit 2

Unit 3

Unit 4

Kitchen Manager

Business Manger

Quarter Master

Health Area
Program-in-Charge
Office
Note: Paki sama na din ang speakers and other facilitator na kasama ng
speaker.

Food Distribution Received Copy

Day 3
Lunch Signature Remarks

Unit 1

Unit 2

Unit 3

Unit 4

Kitchen Manager

Business Manger

Quarter Master

Health Area
Program-in-Charge
Office
Note: Paki sama na din ang speakers and other facilitator na kasama ng
speaker.

Materials Received Copy

Evening Session
Unit Materials Received by:
1
2
3
4

Materials Received Copy

Session 1
Unit Materials Received by:
1
2
3
4

Materials Received Copy

Session 2
Unit Materials Received by:
1
2
3
4

Materials Received Copy

 Camp Fire
Unit Materials Received by:
1
2
3
4

Materials Received Copy

GSP Ceremonies
Unit Materials Received by:
1
2
3
4

Materials Received Copy

Session 3
Unit Materials Received by:
1
2
3
4
 Duties and Responsibilities
1. Mag manage ng kitchen area.
2. Bantayan ang mga batang nagluluto at magpanatili ng kalinisan ng
lutuan.
3. Taga pirma ng Patrol Manual sa Kitchen Cleanliness bago umalis ang
mga batang nagluto.
Schedule of Cook
Breakfast 5:00 – 6:00 A.M.
Lunch 10:00 – 11:30 A.M.
Dinner 5:00 – 7:00 P.M.

4. Tulungan ang Business Manager na mag received at mag distribute ng

mga orders ng mga Patrol.
a. Mag received ng orders ng bawat unit.
Time: 5:00 – 6:00 PM
b. Mamili ng mga orders ng bawat unit.
6:00 – 8:00 PM or 4:00 – 5:00 AM
c. Mag distribute ng mga pinamiling orders ng bawat Unit.
6:00 – 7:00 AM
d. Sa pag didistribute, pupuntahan nalang kayo ng bawat patrol
leader sa inyong station.
5.Manatili lamang sa designated area upang bantayan ang mga kitchen
utensils ng mga campers.
 Duties and Responsibilities
1. Itala ang mga kaganapan ng bawat unit camp.
2. Itala ang time started at time ended ng bawat session/activities ng
bawat unit. Tanungin ang mga Unit Leader Every end ng session.
(Accomplish the Sub Camp Program)
3. Itala ang mga liliban sa camping site.
4. Facilitate the materials needed for the camp. Make sure that the
Business Manager get the materials ahead of time.
5. Manage the attendance of the participants in each day/session. Get the
number of attendees every session. Para malaman kung may nawawala.
6. Alamin ang mga problema sa bawat facilitator
Business Manager
Kitchen Manager
Quarter Master
Health and Sanitation Officer
7. Communicate para sa mga Speakers kung
 Duties and Responsibilities
1. Imanage ang mga event venue, siguraduhing ito ay available bago ang
oras na itinakdang paggamit ng bawat unit camp.
2. Mag-ikot sa buong camp area at icheck ang kalinisan ng camp area,
kitchen area, Assigned CR at Program-in-charge area.
3. Itala ang mga nakitang problema at ipadala sa Group Chat upang
makita ito ng naka-aasign na facilitator.
4. Maaaring magbigay ng award sa mga unit camp na malinis at maayos
ang lugar.
Mga Dapat icheck sa Camp Area
- Tent
- Mga Kalat
- Mga Sapatos
- Mga gamit sa labas ng tent

5.

Camp Area
Evening Day 1
Unit 1
Description Remarks
 1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 2
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 3
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 4
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga
 Camp Area
Morning Day 2
Unit 1
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga
Unit 2
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 3
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 4
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga
 Camp Area
Afternoon Day 2
Unit 1
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 2
Description Remarks
1. Cleanliness
 2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 3
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 4
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga
 Camp Area
Evening Day 2
Unit 1
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 2
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga
Unit 3
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 4
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga
 Camp Area
Morning Day 3
Unit 1
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 2
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 3
Description Remarks
 1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga

Unit 4
Description Remarks
1. Cleanliness
2. Mga gamit na nakakalat
3. Tent
4. Mga
 Kitchen Area
Day 1
Evening
Day 2
Morning
Afternoon
Evening
Day 3
Morning
Afternoon

Comfort Room Area

Day 1
Evening
Day 2
Morning
Afternoon
Evening
Day 3
Morning
Afternoon

Program-in-charge Area
Day 1
Evening
Day 2
Morning
Afternoon
Evening
Day 3
Morning
Afternoon

Session Hall
(Check Every End of the Session)
Time Check
11:00 – 12:00 NN
5:00 – 6:00 PM
Day 1 Unit 1 Unit 2 Unit 3 Unit 4
Evening
Day 2
Morning
Afternoon
Evening
Day 3
Morning
Afternoon
 Duties and Responsibilities
1. Imanage ang mga CR at paliguan ng campers.
2. Panatilihing malinis ang CR at paliguan sa pamamagitan ng pag
papaalala sa taga linis na ito ay linisan.
3. Tulungan ang mga batang may sakit.