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    The document discusses sustainable and ethical approaches to agribusiness compared to conventional approaches. Sustainable agribusiness focuses on local farming and biodiversity, fair working conditions, animal welfare, environmental protection, and fair trade. In contrast, conventional agribusiness prioritizes low prices, high yields, and profits through practices like monocultures, intensive livestock farming, heavy pesticide and herbicide use, and lack of concern for environmental and social impacts. The sustainable model provides benefits like resistance to climate change, higher quality food, and respect for farmers and the environment.

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    Englisch2

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    The document discusses sustainable and ethical approaches to agribusiness compared to conventional approaches. Sustainable agribusiness focuses on local farming and biodiversity, fair working conditions, animal welfare, environmental protection, and fair trade. In contrast, conventional agribusiness prioritizes low prices, high yields, and profits through practices like monocultures, intensive livestock farming, heavy pesticide and herbicide use, and lack of concern for environmental and social impacts. The sustainable model provides benefits like resistance to climate change, higher quality food, and respect for farmers and the environment.

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    2 views1 page

    Englisch 2

    Uploaded by

    akirsch2004
    The document discusses sustainable and ethical approaches to agribusiness compared to conventional approaches. Sustainable agribusiness focuses on local farming and biodiversity, fair working conditions, animal welfare, environmental protection, and fair trade. In contrast, conventional agribusiness prioritizes low prices, high yields, and profits through practices like monocultures, intensive livestock farming, heavy pesticide and herbicide use, and lack of concern for environmental and social impacts. The sustainable model provides benefits like resistance to climate change, higher quality food, and respect for farmers and the environment.

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    of 1

    Am 37 70 2023

    . .

    8 1 2 6
    Dage
    -

    ,
    .

    global food
    safety
    ↑
    ethical
    agribusiness resistant
    seed proof
    seeds

    fair free
    Working conditions D
    &
    range
    ↑ more local farmns/businesses -
    biodiversity
    D
    Sustainability a local
    sourcing
    a
    transparent supply chain
    welfar
    Danimal
    a lower carbon footprint
    commitment to environmental protection * fair trade
    * diverse forms of land use (spi-schies)
    coexistence with diverse wild species
    => pavoid pesticides
    D
    responsible use of resovices abigger
    variety of crops

    conventional
    agribusiness
    D low prices ↳ minimum
    wage
    ↑
    highest possible Yield (Ertrag)
    D
    non-organic
    D
    quality D
    productivity
    usually lot
    ger-lasting products a GMOS
    ->

    ↳ herbicides & posticides D water/ air pollution


    often not fair conditions
    working
    1) pland degredation
    lex :
    payment of farmers)
    -> bad animal welfare
    1 concentration on a specific animal/plant species
    Monoculture & intensive livestock
    farring
    =>

    pageg ,
    1 6 .
    -
    A
    ↳tty-tactory
    inam g -

    7 -
    the soil texture
    , ...
    productivity of an
    agricultural ecosystem ,
    food quality
    2 ->
    faTMet,...
    3 animal cereals , oilseeds
    products fivit
    vegetables ,
    ->

    , , , ...

    4 potatoes oilseeds beets vegetable


    sugar energy crops
    ->

    , , , ,

    .
    5 -
    economic use of land for the production of crop & animal products
    6 or productivity increases , sustainable
    groen genetic engineering farming
    -

    . direct
    7 holidays
    8
    marketing energy production
    , ,
    farm
    -

    crops , costs
    .
    9 ->
    tractor
    , improvements

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