FIRST QUIZ IN T.L.

E 10 SECOND QUARTER

A.Multiple choice.Choose the letter of the correct answer and write it on your paper.

1.What do you call the edible parts of a plant that we can eat?

A.Fruit. B.Fungi. C.Vegetable. D.Seeds

2.All of the given choices are examples of vegetables,except one

A.Celery. B.Potato. D.Onion. D.Pear

3.In 1767,the meaning of the term "vegetable" was specified to mean ______.

A.Plant cultivated for food,edible herb or root

B.A part that developed from the ovary of a plant

C.Intended for cooking or eating raw

D.Any edible part of a plant with a savory flavor

4.What is the main role of Vitamin E?

A. It is good for eyesight

B.To act as an antioxidant

C.Takes part in remodeling bone

D.Helps regulate the amount of calcium and phospate in the body

5.What is done with a straight,downward cutting motion?

A.Chopping. B.Mincing. C.Bias. D.Rondelle

B.Identification.Identify the terms being described below.

___1.These are mostly available in winter and hence,are mostly used in broths and braised dishes to accompany meats.

___2.This is a very thin modern classification of vegetables that include vegetables which are either created with hybrid varietes
or are picked up before maturity.

___3.Used to hold item while chopping.

___4.Making diagonal cut

___5.Making curved or uneven cuts of the same thickness.

C.True or False.Write the word True if the statement is correct and False if incorrect.

___1.Peel vegetables as thinly as possible

___2.Save edible trim for soups,stocks and purees

___3.Anthoxanthin is responsible for the yellow pigments.

___4.Good quality vegetables has mechanical damage or injury

___5.Limp vegetables cannot be soaked briefly in cold water.

___6.Chiffonade is making very fine parallel cuts.

___7.Mincing is done with a straight,downward cutting motion.

___8.Sulfur compounds forms a product called monosodium glutamate when combined with salt.

___9.Colander is used to drain excess water after washing

___10.Chef knife is used in cutting.

D.Enumeration.List down what are being asked.

1-3.Give three examples of vegetables

4-8.Give five examples of brassica

9-10.Give the two color components of flavonoids