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Capital Budgeting Analysis of An Ice Cream Store Acquisition For MR - Edited
Capital Budgeting Analysis of An Ice Cream Store Acquisition For MR - Edited
Specter-a
Name
Registration number
Supervisor’s name
Submission date
Introduction
Background of information
Columbia, who has built a successful business over the past 35 years; he has an established
brand and loyal customer base across multiple locations in the Metro Vancouver area
however, in the recent days, Mr. Specter has come across an opportunity to potentially
acquire an ice cream shop in a neighboring town that has been neglected by its current owner
and has been put up for sale; as a prudent entrepreneur, Mr. Specter wishes to conduct
thorough due diligence on this possible acquisition to determine if purchasing and revitalizing
this ice cream shop represents a wise strategic investment that is aligned with his expertise
and capabilities.
Acquiring a small business asset such as an independent ice cream shop entails
considerable financial, operational, and market risks that must be carefully evaluated before
trajectory if the root causes of deteriorating performance are not correctly diagnosed and
according to Branner (2009), projected customer demand, costs, and future growth potential
carry inherent uncertainty that affects risk-adjusted returns; however, an experienced operator
like Mr. Specter, with decades of consumer business knowledge, can draw on existing
infrastructure and resources to unlock substantial value from a distressed asset through
The objective of this report is to provide Mr. Specter with a detailed, data-driven
assessment of the financial viability, strategic rationale, and growth opportunities involved
with purchasing this ice cream shop; with this in mind, state-of-the-art financial modeling
made; this projections form the basis of a rigorous investment return analysis consisting of
net present value, internal rate of return, payback period, and scenario stress testing. On the
other hand, along with financial considerations, the strategic value proposition, risk issues,
and mitigation tactics are explored to offer a holistic view of the proposed transaction.
Establishing an appropriate discount rate given current capital market conditions and
the inherent risk profile of an independent food retail investment is an integral component
when evaluating acquisition economics; this report determines a discount rate derived from
fundamental factor models that account for the consumer business space and the risk
premium warranted for a distressed, small-scale operation, in addition, expert insights from
external databases on industry benchmarks are also gathered to contextualize the projection
assumptions; this report aims to equip Mr. Specter with the knowledge required to make a
well-informed decision that serves the best interest of his growing business by leveraging
financial modeling best practices, sensitivity checks for uncertainty, comparative bound
Before outlaying capital and personal brand reputation on this ice cream shop, Mr.
Specter has the opportunity to mitigate downside risk while positioning the business for
sustainable, long-term prosperity; with this, the output of this engagement will include a
clearly explained discount rate backed by sound financial logic, and income statements
projections to quantitatively size the opportunity, discounted cash flow analysis driving net
present value and internal rate of return calculations, multiple scenarios to stress test key
whether or not to proceed with the proposed ice cream shop acquisition based on the results.
negotiate terms can maximize strategic fit while limiting capital risk—allowing Mr. Specter
to take his established grocery empire to the next level; this report aims to give him the
decision-making confidence to stretch his proven operational expertise into new realms while
Discount Rate
major business investment decision such as Mr. Specter’s potential acquisition of the
neglected ice cream shop. According to Lewellen (1977), the discount rate accounts for both
the time value of money and the level of risk inherent in expected future cash flows; it
represents the minimum threshold rate of return an investor should achieve from a project to
justify moving forward with the investment given capital constraints; for an independent
entrepreneur like Mr. Specter deciding whether to allocate significant capital towards
purchasing and revamping a retail asset using the cost of equity as the discount rate for
valuation modeling is most prudent from a risk perspective. According to Azimi, N. (2021),
the cost of equity measures the compensation equity investors – in this case, Mr. Specter
himself – required to undertake the inherently risky process of entrepreneurship and business
value creation amidst uncertainty. A commonly accepted approach within corporate finance
for calculating the cost of equity as the basis for discount rates is the Capital Asset Pricing
Model (CAPM). The CAPM framework accounts for the asset’s risk profile within the
context of overall capital market dynamics by assessing the risk-free rate, beta, and expected
Cost of Equity = Risk-Free Rate + (Beta x (Expected Market Return – Risk-Free Rate)
In our calculations for this case, the Risk-Free Rate is the current yield on 5-year
Canadian government bonds, which represents the risk-free rate as it encapsulates the time
value of money concept with virtually no default risk; this rate stands at 3.5% based on the
Bank of Canada benchmarks. Furthermore, the beta measures the volatility of a security or
asset relative to broader market movements; while comparable public companies are
unavailable to evaluate, an unlevered beta of 1.5 for a retail ice cream shop smaller than
average industry peers would appropriately capture business risk since as per Damodaran,
(2021) its empirical research suggest an average unlevered betas for food retail to be around
0.845 reflecting stability, in addition, aggregating equity risk premium data, long-term annual
total returns for Canadian public equities fall between 8-10% historically thus, we used 9% to
= 3.5% + 8.25%
= 11.75%
From our analysis, the cost of equity estimate for discounting Mr. Specter’s ice cream
shop investment cash flows is approximately 12% based on prevailing risk-free rates, rational
beta assessments, and long-run market return expectations; this adjusts for the relatively
higher business risk associated within the same business niche; therefore, the 12% cost of
equity will serve as the central discount rate for net present value and internal rate of return
the ice cream shop for Mr. Specter, projecting performance over a multi-year investment
horizon enabled strategic decisions regarding valuation, resource allocation, and growth
planning: quantitatively sizing the total addressable market, constructing income statement
and cash flow models, and risk-adjusting returns facilitate effective diligence, the analysis
focused on modeling key revenue and cost drivers to derive net present value, internal rate of
Annual sales were projected starting from a baseline of 200,000 ice cream units in
Year 1 based on premises capacity constraints; an 11% compounded annual growth rate
reflected remodeling investments to serve more customers and marketing to drive referrals; in
addition, Initial pricing was set at $6.50 per ice cream before 3% annual inflationary
increases in this phase, top-line assumptions were conservatively underwritten given the high
Gross margins depended on variable costs of raw material inputs for in-house ice
cream production. Retail averages suggest that 41% of revenue is attributable to variable
costs (Marques, 2022); one new full-time employee was modeled at 35 hours per week
earning minimum wage to operate the shop. The minimum wage also inflated by 3% annually
per Canadian labor regulations, and a $10,000 upfront investment in refreshed brand
messaging and digital channels was projected, again with 3% annual cost inflation. Straight-
line depreciation distributed the $1 million equipment capital expenditure evenly over 5
years; given Mr. Specter's other operations, conservative tax assumptions excluded income
tax obligations.
Revenue Drivers
The primary revenue drivers consist of annual ice cream sales volumes and price
increases from inflationary effects; baseline first-year sales post-acquisition start at 200,000
units based on historical store throughput. Volume growth of 11% year-over-year reflects
expectations for expanding the customer base through enhanced community marketing and
word-of-mouth referrals; prices begin at $6.50 per ice cream in the first year then rising 3%
annually, representing broader consumer price inflation, with this the annual cash flows from
Table 1
Sales
Year Revenue
The growth rate is an 11% increase per year
$1,704,785
3 222,000*1.11 = 246,420 * $6.91 per ice cream
$1,956,635
4 246,420*1.11 = 273,486.2 * $7.14 per ice cream
Cost Drivers
Major costs variables include raw material inputs for ice cream production, hiring a
dedicated store employee, revamped digital marketing efforts, equipment depreciation, and
income taxes; variable product costs equate to 41% of sales revenue based on average gross
margin ratios for retail ice cream a full-time store employee earning minimum wage at 35
hours per week handles day-to-day operations on the other hand, marketing requires $10,000
per year upfront to reconnect with the consumers moreover, straight-line depreciation
distributes the $1 million equipment investment evenly over 5 years in addition ,income taxes
are conservatively excluded from the analysis, all monetary figures inflate by 3% annually
mirroring broader inflation with this we were able to calculate the profitability of the business
taking into account the cash inflows and outflows; the cash outflows in Year 0 represented
the equipment purchase and remodelling capex however the subsequent annual cash flows
involves the deduction of variable production costs, employee wages, digital marketing
program expenses, and depreciation from gross sales; the table below displays projected
annual profitability:
Table 2
Annual Profitability
Present
Discounted Cash
Year Annual Cash Flows Value (PV)
Flows
Factor
Financial Returns
We calculated the NPV was calculated following the guidelines from Dai et al. (2022) by
discounting the projected future cash flows to the present value using the discount rate
assuming the 12% rate and then deducting the initial investment.
= $1,653,476 - $1,000,000
= $653,476.
Following the argument by Dai et al. (2022) in their study, we calculated the IRR as
the discount rate at which NPV equals zero; this calculation involved the process of trial-
and-error using Excel, and we were able to obtain the IRR at 29.26%,
Payback Period
As argued by Dai et al. (2022), we obtained the payback period following the steps,
and the cumulative cash flow outline over five years is as follows:
Year 1: $246,274
Since the initial investment is $1,000,000, the cumulative cash flows surpass the
initial investment between Year 2 and Year 3; therefore we can see that the payback period
occurs in year three (after 2 years and $616,352 of cumulative cash flow), and the remaining
cash inflow accumulates more than the initial investment over the remaining years with this,
the payback period for this project is approximately 3.43 years (2 years + $383,648 of the
Based on the financial analysis, we found that there was a positive net present value
of $653,476, a high internal rate of return of 29.26%, and a rapid payback period of 3.43
years. therefore, with these projected figures, we find that the acquisition of the neglected ice
cream shop presents a potentially lucrative investment opportunity for Mr. Specter; if he can
Leverage his operational expertise within grocery retail and the strategic alignment with his
existing brand, investing in this business could catalyze value creation however, it is
important for him to exercise prudent judgment by validating assumptions and mitigating
In addition, the projected growth rates for revenues and costs require scrutiny to
ensure achievability since our overly optimistic forecasts could undermine actual returns;
with this basis, Mr Specter should assess the total addressable market in the location, foot
traffic patterns, and viability of volume throughputs based on production constraints before
finalizing targets.
Furthermore, the discounted cash flow analysis utilized a 12% cost of equity as the
hurdle rate, which construed moderate risk tolerance, so if Mr. Specter has different risk
perceptions or return requirements, adjusting the rate would impact net present value
calculations, we would advise him to get more consultations from advisors within this niche
and location on discount rates appropriate for small, independent food retail investments
processes, and regain community awareness, executing a successful turnaround strategy still
control, and changing consumer preferences; hence, strong project management and
community engagement best practices must be used to complement this financial analysis.
References
Azimi Ashtiani, N. (2021). Evaluation of the Relationship between Audit Firm Choice and
Cost of Equity. Iranian Journal of Accounting, Auditing and Finance, 5(2), 25-33.doi:
10.22067/ijaaf.2021.40231
Branner, P. (2009). Risk evaluation within Asset Management: A practical perspective. SSRN
Electronic Journal. https://doi.org/10.2139/ssrn.1374609
Dai, H., Li, N., Wang, Y., & Zhao, X. (2022). The analysis of Three Main Investment
Criteria: NPV, IRR, and Payback Period. Proceedings of the 2022 7th International
Conference on Financial Innovation and Economic Development (ICFIED 2022).
https://doi.org/10.2991/aebmr.k.220307.028
Damodaran, A. (2021). Country default spreads and risk premiums. Welcome to Pages at the
Stern School of Business, New York University.
https://pages.stern.nyu.edu/~adamodar/New_Home_Page/datafile/ctryprem.html