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    N-GO-Lean LB 2023 VetNExt PDF

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    Ephraim Delos Santos
    N-GO-LEAN is a poly-phytogenic supplement that promotes lean meat production in livestock such as poultry, swine, and cattle. It contains natural active ingredients including curcumin, polyphenols, and phosphatidylcholine that help mobilize fat and improve fat metabolism without affecting intramuscular fat levels. Studies show it reduces back fat and increases loin surface area in swine. It also optimizes marbling in muscle meat and reduces feed intake while improving weight gain. The supplement provides a natural alternative to growth hormones for promoting leanness in meat production.

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    N-GO-Lean LB 2023 VetNExt PDF

    Uploaded by

    Ephraim Delos Santos
    1 views4 pages
    N-GO-LEAN is a poly-phytogenic supplement that promotes lean meat production in livestock such as poultry, swine, and cattle. It contains natural active ingredients including curcumin, polyphenols, and phosphatidylcholine that help mobilize fat and improve fat metabolism without affecting intramuscular fat levels. Studies show it reduces back fat and increases loin surface area in swine. It also optimizes marbling in muscle meat and reduces feed intake while improving weight gain. The supplement provides a natural alternative to growth hormones for promoting leanness in meat production.

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    Animal Science 2

    Original Title

    N-GO-Lean Lb 2023 VetNExt PDF (1)

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    N-GO-LEAN is a poly-phytogenic supplement that promotes lean meat production in livestock such as poultry, swine, and cattle. It contains natural active ingredients including curcumin, polyphenols, and phosphatidylcholine that help mobilize fat and improve fat metabolism without affecting intramuscular fat levels. Studies show it reduces back fat and increases loin surface area in swine. It also optimizes marbling in muscle meat and reduces feed intake while improving weight gain. The supplement provides a natural alternative to growth hormones for promoting leanness in meat production.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    1 views4 pages

    N-GO-Lean LB 2023 VetNExt PDF

    Uploaded by

    Ephraim Delos Santos
    N-GO-LEAN is a poly-phytogenic supplement that promotes lean meat production in livestock such as poultry, swine, and cattle. It contains natural active ingredients including curcumin, polyphenols, and phosphatidylcholine that help mobilize fat and improve fat metabolism without affecting intramuscular fat levels. Studies show it reduces back fat and increases loin surface area in swine. It also optimizes marbling in muscle meat and reduces feed intake while improving weight gain. The supplement provides a natural alternative to growth hormones for promoting leanness in meat production.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 4

    FAT to FIT

    N-GO-LEAN
    Natural fat mobilizer
    N-GO-LEAN
    Natural fat mobilizer

    RISE IN POPULARITY OF LEAN MEAT

    Economical and Better Considered healthier


    profitable palatability More protein, less fat

    CURRENT PRACTICES

    Genetic selection
    DRAWBACKS
    Injecting growth hormones Growth hormones
    Porcine somatotrophin,
    Clomiphene citrate
    need to be
    injected daily
    Reducing energy levels
    Less economical
    Overfeeding of Lysine in diet

    Withdrawal period
    Feed supplements
    Ractopamine, Cysteamine,
    Chromium, Lecithin, Betaine
    and dietary narcoleptics Residues
    N-GO-LEAN Poly-phytogenic supplement
    for lean meat production
    Natural fat mobilizer

    CURCUMIN POLYPHENOLS

    Phosphatidylcholine

    PROANTHOCYANIDINS HYDROLYSABLE TANNINS

    MODES OF ACTION

    Fat Mobilization Fat Metabolism


    Reduces subcutaneous, liver and Inhibits Catechol-o-methyl
    abdominal fat & transaminase leakage transferase (COMT) for better
    without affecting intramuscular fat fat metabolism
    (Marbling effect)

    BACKED BY EMPIRICAL EVIDENCES


    Liver tissue Genomics Genetic effect on cells
    Muscle Genomics Field trial
    N-GO-LEAN
    Natural fat mobilizer
    Standardized Botanical Powder
    from Natural Remedies ( )

    Better Reduces back fat &


    fat mobilization increases loin surface
    and metabolism area in swine

    Optimizes marbling Reduces feed intake


    effect in muscle while improving body
    weight gain

    DOSAGE

    Poultry: Swine: Aqua: Beef cattle:


    400 - 500 g/ 750 - 1000 g/ 500 - 1000 g/ Up to 500kg body weight:
    metric ton metric ton metric ton 40-60g/ head/ day
    of feed of feed of feed
    More than 500kg body weight:
    As suggested by the nutritionist

    Presentation:
    ADDED ADVANTAGE 25kg and
    500kg bags
    100% replacement of Ractopamine

    Imported &
    Distributed by:

    Unit 903 One Corporate Centre,


    Julia Vargas cor Meralco Ave, Ortigas Center, Pasig City
    5-B, Veerasandra Industrial Area, Bangalore - 560 100, Mobile: +63 9178313200, +63 9328624409
    Ph: 91 80 27832265, 40209999, Fax: 91 80 40209817, Office: +632 7005 4508
    E-mail : exportahp@naturalremedy.com email: vetnext@vetnext.ph, pet@vetnext.ph
    Website : www.naturalremedy.com

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