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    Red Velvet Crinkle Cookies - Broma Bakery 2

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    guiribeirinho17
    These red velvet crinkle cookies are a perfect holiday treat. They are made with butter, brown sugar, eggs, vanilla, cocoa powder, flour, and red food coloring to give them their signature red velvet flavor and color. The dough is rolled into balls, coated in sugar, and baked for 10 minutes until puffed and cracked but still soft in the center. Baking time is only 10 minutes and they make 24 cookies, so they are easy and quick to make for parties or for Santa around the holidays.

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    Red Velvet Crinkle Cookies - Broma Bakery 2

    Uploaded by

    guiribeirinho17
    4 views3 pages
    These red velvet crinkle cookies are a perfect holiday treat. They are made with butter, brown sugar, eggs, vanilla, cocoa powder, flour, and red food coloring to give them their signature red velvet flavor and color. The dough is rolled into balls, coated in sugar, and baked for 10 minutes until puffed and cracked but still soft in the center. Baking time is only 10 minutes and they make 24 cookies, so they are easy and quick to make for parties or for Santa around the holidays.

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    These red velvet crinkle cookies are a perfect holiday treat. They are made with butter, brown sugar, eggs, vanilla, cocoa powder, flour, and red food coloring to give them their signature red velvet flavor and color. The dough is rolled into balls, coated in sugar, and baked for 10 minutes until puffed and cracked but still soft in the center. Baking time is only 10 minutes and they make 24 cookies, so they are easy and quick to make for parties or for Santa around the holidays.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    4 views3 pages

    Red Velvet Crinkle Cookies - Broma Bakery 2

    Uploaded by

    guiribeirinho17
    These red velvet crinkle cookies are a perfect holiday treat. They are made with butter, brown sugar, eggs, vanilla, cocoa powder, flour, and red food coloring to give them their signature red velvet flavor and color. The dough is rolled into balls, coated in sugar, and baked for 10 minutes until puffed and cracked but still soft in the center. Baking time is only 10 minutes and they make 24 cookies, so they are easy and quick to make for parties or for Santa around the holidays.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 3

    RED VELVET

    CRINKLE
    COOKIES
    ★★★★★ 4.8 from 59 reviews

    Get in the Christmas spirit with these fudgy homemade red velvet crinkle cookies.
    Perfect for your next holiday party or to leave out for Santa!

    Prep Time: 10 MINUTES


    Author:
    Cook Time: 10 MINUTES SOFI | BROMA BAKERY

    Total Time: 20 MINUTES

    Yield: 24 COOKIES

    UNITS : US M

    INGREDIENTS

    114 grams butter, softened


    150 grams brown sugar
    100 grams granulated sugar
    2 eggs, room temperature
    2 teaspoons vanilla extract
    1/2 teaspoon professional red food coloring*
    250 grams all purpose flour
    29 grams cocoa powder
    1 1/2 teaspoons baking powder
    :
    1/2 teaspoon salt
    100 grams granulated sugar
    60 grams powdered sugar

    INSTRUCTIONS

    Preheat the oven to 350°F and line a baking sheet with parchment
    paper. Set aside.

    Cream the butter, brown sugar, and granulated sugar together in a


    large bowl until light and flu!y. Scrape down the bowl and add the
    eggs one at a time, beating between each addition. Add the vanilla
    and red food coloring, and mix well.

    In a separate bowl sift together the flour, cocoa powder, baking


    powder, and salt to combine. Add the dry ingredients to the wet and
    beat together until combined.

    Fill one bowl with granulated sugar and one bowl with powdered
    sugar. Use a 1 ounce cookie scoop (or tablespoon) to scoop cookies
    out. Roll the balls first in the granulated sugar and then in the
    powdered sugar to completely coat the cookie balls. Place on the
    prepared cookie sheet an inch apart. Bake for 10 minutes or until the
    cookies have pu!ed up and cracked, but are still a little gooey in the
    center.

    Allow to cool and enjoy with a glass of milk!

    WATCH THE VIDEO

    Red Velvet Crinkle Cookies


    :
    NOTES

    *food coloring varies A LOT. We made these with Wilton professional food coloring
    which is very pigmented. If you are using a store bought gel or liquid food coloring
    you’ll need to use more!

    Find it online: https://bromabakery.com/red-velvet-crinkle-cookies/

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